Gail’s and Paul Bakery have revealed a host of new products to tempt customers this autumn.
Savoury treats include a squash & chipotle sourdough sandwich, a croque with hot honey, and a crustless take on homity pie. Apple crumble is a popular choice when it comes to sweet treats this season, with Gail’s offering an apple & blackberry crumble cake and Paul an apple crumble éclair.
“Baking has always been an expression of farming and the agricultural cycle, changing with the seasons based on what nature grows at different times of year,” says Gail’s master baker Anomarel Ogen. “Our autumn menu reflects the harvest season – the colour of the new wheat in the fields, the smell of the first milled flours and seasonal vegetables added into new bakes.”
Here is a selection of the new Gail’s and Paul Bakery products:
Gail’s
Squash & Chipotle Fritter on Potato & Rosemary Sourdough
Described by Gail’s as ‘a plant-based celebration of autumn’, crispy squash fritters are layered with charred hispi cabbage, pickled fennel, rocket and a smoky squash-and-chipotle dip made with plant-based cheese.
Price: £6.90
Crustless Cheddar, Potato & Caramelised Onion Slice
This is Gail’s take on the classic homity pie. Maris Piper potatoes are baked with collard greens, caramelised onions, and an egg custard, layered with mature cheddar. Cheddar and millet seeds top the slice for crunch.
Price: £5.30
Cheese & Leek Brioche Bun
A brioche filled with cheddar bechamel and braised leeks, topped with grated ricotta salata. Inspired by the French classic Poireaux au Gratin, Gail’s describes this as a rich and savoury nod to autumn comfort food.
Price: £5.30
Apple & Blackberry Crumble Cake
A classic autumn pairing baked into a comforting cinnamon cake.
Price: £4.40
Paul Bakery
Halloumi & Red Pepper Croque with Hot Honey
Halloumi, roasted red pepper, spinach and a drizzle of fiery-sweet hot honey come together on crisp toasted walnut bread.
Price: £6.60
Rosette Sandwich
Paul’s cheese bread is topped with Italian salami, gherkins, butter and Emmental cheese. This is available as part of the lunch meal deal, where customers can get an artisan sandwich or salad alongside a sweet beignet and select drink for £7.
Price: £5.95
Apple Crumble Éclair
This new apple crumble éclair features a light, flaky choux pastry filled with smooth pastry cream, spiced apple compote and caramel fondant, topped with a crunchy crumble.
Price: £4.95
Pecan Tart
A buttery, golden pastry filled with caramelised pecans.
Price: £4.85
Pear & Chocolate Bombe Cake
Designed to serve up to six people, juicy pear is paired with a dark chocolate ganache on a sponge base, finished with chocolate shavings.
Price: £25
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