All Foodservice articles – Page 35
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Product NewsPapa John’s celebrates new launch with pizza for bees
Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.
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News200 Degrees opens ninth coffee shop today
Speciality coffee roaster 200 Degrees has opened a store in Liverpool’s Metquarter centre today (15 July).
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NewsPret A Manger in exclusive Deliveroo tie-up
Pret A Manger products are to be delivered exclusively by Deliveroo in a new partnership between the businesses.
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NewsGreggs opens fourth drive-through in Newcastle
Greggs has opened a new drive-through in Newcastle, close to its first-ever store.
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NewsHoneybuns creates vegan Peanut Butter & Jelly bake
Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.
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NewsHave you downloaded the new Bakery Market Report?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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Product NewsKonditor rolls out vegan peanut butter brownie
Konditor is targeting consumers following a plant-based diet with the launch of its first vegan peanut butter brownie.
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Product NewsCentral Foods launches vegan pumpkin cheesecake
Frozen food distributor Central Foods has unveiled a vegan, gluten-free pumpkin cheesecake for the foodservice sector.
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Product NewsSt Pierre Groupe launches into home baking
St Pierre Groupe has launched into home baking for the first time with sponge cake layers and sponge flan cases.
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NewsGreggs marks Just Eat link with sausage roll sidecar
Greggs has unveiled a sausage roll sidecar to celebrate its launch on Just Eat.
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Product NewsAryzta adds trio of sweet treat NPD to range
Aryzta Food Solutions has added three new products to its range of sweet treats.
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NewsPret chief executive Clive Schlee to step down
Clive Schlee is to retire as CEO of Pret A Manger at the end of September, but will remain with the company as a non-executive director.
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Product NewsBuns out, baos in? The 2019 burger bun challengers
Brioche’s monopoly of the UK burger bun scene could be under threat as a growing number of challengers wait in the wings, vying for consumers’ attention.
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NewsOrée to open further sites after £425k funding drive
French-style London bakery business Orée is set to open two new sites in the capital after raising £425,000.
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NewsHeidi Bakery acquires two Caracoli coffee shop sites
Heidi Bakery is to extend the reach of its products following the acquisition of the Caracoli coffee shop chain.
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NewsMinimum salary thresholds for migrants to be reviewed
Post-Brexit immigration plans that sparked fears of a further shortage of low-skilled staff are to be reviewed following intervention by home secretary Sajid Javid.
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NewsSubway opens its first south of England drive-through
Subway has opened a drive-through in Swindon – its first in southern England.
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NewsFull ingredients labelling to be required under new law
Hospitality trade groups have hit out at a new law that will make full ingredients labelling on all pre-packaged foods mandatory.
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Product NewsNatasha’s Law: reactions to new labelling legislation
Environment Secretary Michael Gove has announced the introduction of a new law that makes full ingredient labelling mandatory on all pre-packed food.
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ReportsCan these bakeries change the face of the UK market?
British Baker has published its annual Bakery Market Report, offering the lowdown on the industry’s 75 biggest players, measured by the number of retail-focused sites they operate.