All Foodservice articles – Page 38
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NewsCaffè Nero Group acquires 70% stake in Coffee#1
Caffè Nero Group has bought a majority stake in the Coffee#1 chain.
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NewsFood firms warn of no-deal shortages and price hikes
Consumers could face availability issues and higher prices, major retailers and foodservice businesses have warned.
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NewsGreencore food-to-go sales rise 6.4% in Q1
Greencore has stated that 2019 has got off to an “encouraging start”, with strong sales in its food-to-go operations.
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NewsLaura Ashley tea rooms adds vegan afternoon tea
Laura Ashley the Tea Room has expanded its afternoon tea offering with a vegan option at its three sites.
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NewsConsultation on sandwich allergen labelling launched
A consultation - which includes a proposal of making full ingredient listing mandatory on food prepared in shops – has been launched by the government.
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Product NewsNew London food hub to feature mill and bakery
A regeneration project in London’s Elephant & Castle, designed to highlight sustainable food, is to feature an on-site mill and bakery.
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NewsSeventy Patisserie Holdings sites to close immediately
Patisserie Holdings administrator KPMG is to immediately close 70 sites following the collapse of the business last night.
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NewsAIBI Congress to focus on bakery of the future
Jonathan Warburton and Sir John Timpson are among speakers at an event being billed as the UK’s biggest bakery conference.
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Product NewsBako South Eastern merged with ABC Suppliers
Bakery supplier Bako North Western Group has merged its businesses ABC Suppliers (Norwich) and Bako South Eastern (Wimbledon).
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Product NewsSubway brings back savers menu with new offering
Subway has reintroduced its Savers menu with a new selection of subs and snacks that are now available in stores.
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NewsFortnum’s unveils Chinese New Year afternoon tea
Fortnum & Mason is to host an afternoon tea in celebration of Chinese New Year.
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Product NewsPret A Manger unveils updated menu for winter
Pret A Manger has expanded its range of salads, soups and sandwiches for winter.
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NewsGail’s upgrades EPOS and stock control systems
Gail’s Bakery has upgraded its EPOS and stock control technology across its 47 sites.
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Product NewsCake Box opens new store with £123k funding
Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.
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Product NewsJamie Oliver develops food-to-go range for Shell
Shell service stations are to carry a new range of food-to-go products – including sandwiches and wraps – created by chef Jamie Oliver.
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Product NewsHeart-shaped Valentine’s doughnut from Aryzta
Aryzta Food Solutions is launching a heart-shaped limited-edition doughnut for Valentine’s Day.
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Product NewsCentral Foods adds spinach wraps to Katerbake range
Frozen food distributor Central Foods has boosted its Katerbake range of flavoured wraps for foodservice with a new spinach variant.
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NewsHorler quits Patisserie Holdings non-exec role
Restaurant chain chief and hospitality industry expert James Horler has resigned as a non-executive director of Patisserie Holdings.
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Product NewsWhat types of tea pair best with vegan bakes?
With Veganuary in full swing, bakers and café operators – and their customers – may be looking for the ideal tea pairing for their vegan bake.
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NewsEco-friendly bakery Söderberg to open in Soho
Swedish artisan bakery Söderberg is to open its first London-based café on Berwick Street, Soho.