All Foodservice articles – Page 38
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Product NewsNew London food hub to feature mill and bakery
A regeneration project in London’s Elephant & Castle, designed to highlight sustainable food, is to feature an on-site mill and bakery.
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NewsSeventy Patisserie Holdings sites to close immediately
Patisserie Holdings administrator KPMG is to immediately close 70 sites following the collapse of the business last night.
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NewsAIBI Congress to focus on bakery of the future
Jonathan Warburton and Sir John Timpson are among speakers at an event being billed as the UK’s biggest bakery conference.
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Product NewsBako South Eastern merged with ABC Suppliers
Bakery supplier Bako North Western Group has merged its businesses ABC Suppliers (Norwich) and Bako South Eastern (Wimbledon).
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Product NewsSubway brings back savers menu with new offering
Subway has reintroduced its Savers menu with a new selection of subs and snacks that are now available in stores.
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NewsFortnum’s unveils Chinese New Year afternoon tea
Fortnum & Mason is to host an afternoon tea in celebration of Chinese New Year.
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Product NewsPret A Manger unveils updated menu for winter
Pret A Manger has expanded its range of salads, soups and sandwiches for winter.
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NewsGail’s upgrades EPOS and stock control systems
Gail’s Bakery has upgraded its EPOS and stock control technology across its 47 sites.
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Product NewsCake Box opens new store with £123k funding
Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.
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Product NewsJamie Oliver develops food-to-go range for Shell
Shell service stations are to carry a new range of food-to-go products – including sandwiches and wraps – created by chef Jamie Oliver.
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Product NewsHeart-shaped Valentine’s doughnut from Aryzta
Aryzta Food Solutions is launching a heart-shaped limited-edition doughnut for Valentine’s Day.
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Product NewsCentral Foods adds spinach wraps to Katerbake range
Frozen food distributor Central Foods has boosted its Katerbake range of flavoured wraps for foodservice with a new spinach variant.
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NewsHorler quits Patisserie Holdings non-exec role
Restaurant chain chief and hospitality industry expert James Horler has resigned as a non-executive director of Patisserie Holdings.
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Product NewsWhat types of tea pair best with vegan bakes?
With Veganuary in full swing, bakers and café operators – and their customers – may be looking for the ideal tea pairing for their vegan bake.
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NewsEco-friendly bakery Söderberg to open in Soho
Swedish artisan bakery Söderberg is to open its first London-based café on Berwick Street, Soho.
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NewsAOK Kitchen & Bakery to open in Marylebone
A new bakery and restaurant is to open its doors in London’s Marylebone this February.
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Product NewsHow to boost breakfast bagel sales out of home
New York Bakery Co is looking to help foodservice operators boost their morning bagel sales with its new Breakfast Guide.
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NewsGreggs boss ‘honoured’ by OBE for promoting equality
Greggs chief executive Roger Whiteside has said he is “delighted and honoured” after receiving an OBE in recognition of his services to women and equality.
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Product NewsCosta launches new menu and breakfast meal deal
Costa Coffee has unveiled a new food and drink menu with more sandwich options and seasonal bakes.
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Product NewsVegan bakery launches for Veganuary 2019
With Veganuary – a month long celebration of plant-based eating – well under way, British Baker rounds up the latest vegan product launches.