All Foodservice articles – Page 31
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Product NewsIFE 2019: Which trends are set to impact UK bakery?
The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.
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NewsRegistration now open for National Doughnut Week
Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.
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NewsBakeries make up majority of food and drink start-ups
Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.
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NewsBread Ahead set to open school and restaurant site
Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.
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NewsUpfield relaunches Flora with plant-based recipe
Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.
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NewsPeggy Porschen opens flagship parlour in Chelsea
Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London.
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Product NewsBells of Lazonby relaunches its We Love Cake range
Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.
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Product NewsCrosta & Mollica partners with lager brand for launch
Italian baked goods supplier Crosta & Mollica has partnered with beer brand Birra del Borgo for its new beverage launch.
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Product NewsNew York Bakery Co adds new buns for foodservice
Grupo Bimbo-owned New York Bakery Co has expanded its out-of-home range with three new buns.
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Product NewsSourdough pizzeria Franco Manca joins Uber Eats
Uber Eats has announced that Franco Manca will now be available to order on the app.
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Product NewsCosta adds gluten-free and Easter items to spring menu
Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.
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NewsGreggs’ turnover breaks £1bn barrier for first time
Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.
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Product NewsVegan eatery By Chloe launches afternoon tea
Vegan eatery By Chloe is to launch an afternoon tea at its two London locations.
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NewsV&A celebrates Dior show with patisserie pop-up
Benugo’s Exhibition Road Café at the V&A has been styled to resemble a French patisserie in line with the Christian Dior: Designer of Dreams exhibition.
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Product NewsGail’s unveils Brighton store and Kew Gardens biscuit
Gail’s Bakery is gearing up to open its 49th store this month.
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Product NewsPidy adds chocolate waffle basket to UK portfolio
Pidy, the ready-to-fill pastry manufacturer, has unveiled a chocolate waffle basket ahead of Easter.
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NewsBaker & Spice acquired by coffee shop chain DOCASA
Four London outlets of former Patisserie Holdings business Baker & Spice have been acquired by coffee chain Department of Coffee and Social Affairs (DOCASA).
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NewsPatisserie Valerie rescued in private equity-backed MBO
Patisserie Valerie has reportedly been sold to its management team in a move backed by a private equity firm.
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NewsBuyers found for Patisserie Valerie and Philpotts
Patisserie Holdings businesses Patisserie Valerie and Philpotts have been sold in separate deals.
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Product NewsGail’s adds Bacon Hot Cross Bun to Easter menu
Gail’s Bakery has unveiled its Easter 2019 range, including sweet chocolate treats and a hot cross bun with bacon.