All Foodservice articles – Page 31
-
Product NewsButt Foods makes naans and flatbreads vegan
Butt Foods has tweaked the recipes of its Baked Earth range of naans and flatbreads to make them vegan-friendly ahead of Veganuary 2020.
-
Product NewsChristmas 2019: afternoon teas given festive twist
More tea, Santa? As the Christmas spirit well and truly kicks in, hotels and restaurants around the country have unveiled festive afternoon tea experiences.
-
NewsBread Ahead opens 11,000 sq ft project in Wembley
London-based bakery Bread Ahead has opened a 11,000 sq ft site featuring a rotisserie and pizza restaurant, all-day dining café and cooking school.
-
NewsCooplands opens 160th shop in Lincoln
Yorkshire-based bakery Cooplands has opened its 160th bakery today (27 November) in Lincoln.
-
NewsCosta Coffee appoints Jill McDonald as chief exec
Former Marks & Spencer (M&S) clothing boss Jill McDonald is to become CEO of Costa Coffee.
-
NewsWarrens factory and shops under threat in restructure
Warrens Bakery is set to shut one of its factories and several loss-making shops.
-
NewsProfits up 12% year-on-year at travel site operator SSP
Travel retail business SSP, which operates brands including Starbucks and Upper Crust, has reported £221.m in operating profit.
-
News200 Degrees coffee opens 11th store at designer outlet
Speciality coffee roaster 200 Degrees has opened its first “out of town” location in the East Midlands.
-
Product NewsBridor adds savoury NPD to B’Break snacking range
French bakery specialist Bridor has extended its B’Break range of snacking rolls with two new savoury variants.
-
Product NewsLawrance’s Bar & Bakery opens in Truro
A new bakery and bar concept has opened in Truro, Cornwall.
-
Product NewsBakery boost for sluggish out-of-home market
Bakery items have boosted a ‘sluggish’ out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD Group.
-
Product NewsLondon restaurant rolls out Lebanese afternoon tea
Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.
-
NewsPaul UK names Mark Hilton new chief executive officer
French bakery and patisserie chain Paul UK has appointed Mark Hilton as chief executive officer.
-
NewsNew Warrens Bakery site to open at Gatwick Airport
Warrens Bakery has teamed up with SSP Group to open a new store at Gatwick Airport.
-
Product NewsChristmas 2019: new wraps and sandwiches revealed
Food-to-go retailers are unveiling their festive ranges, including sandwiches, mince pies and other sweet treats.
-
Product NewsPatisserie Valerie partners with Bennett for new menu
A new éclair, frosted berry French toast and croque monsieur are among the creations in Patisserie Valerie’s autumn/winter menu.
-
NewsFlower & White secures Virgin Atlantic supply deal
Meringue company Flower & White is to supply hundreds of Virgin Atlantic flights.
-
Product NewsHow Chinatown is changing the UK bakery scene
Think of London’s Chinatown and you probably think of the red and green arches that signify its borders, rows of ducks hanging in windows and an array of delicious Chinese restaurants.
-
Product NewsCountry Choice adds vegan sausage roll to its line-up
In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.
-
NewsRestaurant-bakery Arôme & Singapulah set to open
A new restaurant-bakery concept is to open on Frith Street in London’s Soho next month.