All Foodservice articles – Page 31
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Product NewsGreggs signs three-year supply deal with Dale Farm
Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.
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Product NewsProper Cornish expands range with vegan products
Proper Cornish has expanded its range to include three vegan offerings.
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NewsLaura Ashley The Tea Room to open first Cornish site
Laura Ashley The Tea Room is to open at The Cornwall hotel, Cornwall on 25 May.
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Product NewsCSM launches Craigmillar ready-to-use fillings range
CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.
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Product NewsJust Desserts extends range with Lotus Biscoff gateau
Shipley-based manufacturer Just Desserts has added a new gateau to its Lotus Biscoff range.
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Product NewsPizza deal helps drive 15% sales growth at Greggs
An afternoon pizza deal and its vegan sausage roll have contributed to a 15.1% increase in Greggs’ sales.
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NewsKonditor & Cook rebrands to focus on cake heritage
Konditor & Cook is rebranding to Konditor as it celebrates 25 years in business.
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Product NewsFull ingredient labelling is ‘complete madness’ - BSA
Food Standards Agency (FSA) advice that full ingredients labelling should appear on all pre-packed foods for direct sale has been branded “complete madness” by the head of the British Sandwich and Food to Go Association (BSA).
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Product NewsGreggs launches limited-edition summer lunch menu
Greggs has unveiled its limited-edition range of food and drink for summer.
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Product NewsKara updates its doughnuts with new recipes and NPD
Kara, the foodservice arm of Finsbury Food Group, has relaunched its doughnut range, which includes the addition of a new variant.
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NewsBusinesses must ‘step up to the plate’ to cut food waste
Businesses in the retail and foodservice sector have been urged by the government to take ‘ground-breaking action’ to reduce the mountain of food waste produced in the UK.
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Product NewsDoughnut Time celebrates Star Wars Day with NPD
Doughnut Time is celebrating May the fourth, also known as Stars Wars Day, with a limited-edition doughnut inspired by the franchise.
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Product NewsPret removes one or more allergens from 70 products
Pret A Manger has removed allergens from more than 70 products as part of a five-point allergy plan, which also includes full ingredient labels in every UK shop.
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NewsLyle’s restaurateurs to open Flor bakery and wine bar
London restaurateurs James Lowe and John Ogier are to open a new wine bar, bakery and restaurant concept at Borough Market.
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Product NewsDoughnut Time unveils two more London sites
Doughnut Time is continuing its expansion across the capital with two new stores.
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Product NewsPaul to open Express site on Tottenham Court Road
French bakery and patisserie brand Paul UK is to open its second Express shop on Tottenham Court Road on Monday 13 May.
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NewsLaura Ashley The Tea Room adds brunch menu
Laura Ashley The Tea Room in Solihull has launched a new brunch menu to sit alongside its traditional afternoon tea.
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Product NewsDeadline for 2019 Baking Industry Awards extended!
We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!
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Product NewsBidfood reduces sugar in cakes and pie fillings
Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.
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Product NewsFreaks of Nature launches into foodservice market
Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.
