All Foodservice articles – Page 34
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Product NewsBuns out, baos in? The 2019 burger bun challengers
Brioche’s monopoly of the UK burger bun scene could be under threat as a growing number of challengers wait in the wings, vying for consumers’ attention.
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NewsOrée to open further sites after £425k funding drive
French-style London bakery business Orée is set to open two new sites in the capital after raising £425,000.
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NewsHeidi Bakery acquires two Caracoli coffee shop sites
Heidi Bakery is to extend the reach of its products following the acquisition of the Caracoli coffee shop chain.
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NewsMinimum salary thresholds for migrants to be reviewed
Post-Brexit immigration plans that sparked fears of a further shortage of low-skilled staff are to be reviewed following intervention by home secretary Sajid Javid.
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NewsSubway opens its first south of England drive-through
Subway has opened a drive-through in Swindon – its first in southern England.
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NewsFull ingredients labelling to be required under new law
Hospitality trade groups have hit out at a new law that will make full ingredients labelling on all pre-packaged foods mandatory.
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Product NewsNatasha’s Law: reactions to new labelling legislation
Environment Secretary Michael Gove has announced the introduction of a new law that makes full ingredient labelling mandatory on all pre-packed food.
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ReportsCan these bakeries change the face of the UK market?
British Baker has published its annual Bakery Market Report, offering the lowdown on the industry’s 75 biggest players, measured by the number of retail-focused sites they operate.
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Product NewsSnacking slump hits out-of-home bakery occasions
Out-of-home occasions featuring bakery items have fallen 2%, driven by a decline in snacking, new research from analyst MCA has revealed.
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Product NewsBrioche Pasquier expands petit fours range
French patisserie manufacturer Brioche Pasquier has introduced a seven-strong range of choux pastry petits fours.
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Product NewsDawn Foods rolls out range of egg-free glazes
Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.
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NewsCo-op to open coffee shop concessions in 10 stores
Co-op is to open coffee shop concessions in 10 of its stores under a new deal with Churchill Catering.
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NewsBakeries record strongest growth in QSR market
Bakeries have been a star performer in the quick-serve restaurant (QSR) market in the past year.
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NewsYum Bun joins first Seven Dials Market traders
Steamed bun street food company Yum Bun is one of the first five businesses to be part of the Seven Dials Market in London, which is set to open in September.
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Product NewsCentral Foods adds ruby choc cheesecake to range
Frozen food distributor Central Foods has launched a ruby chocolate & raspberry cheesecake for the foodservice sector.
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Product NewsLondon hotel unveils Asian-inspired afternoon tea
London hotel The Academy has created what it has describes as a “quintessentially English” afternoon tea with an Asian twist.
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Product NewsLove it or hate it... Warrens to debut Marmite pasty
Warrens Bakery is to shake up its pasty offer with a with a new Marmite flavour this summer.
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Product NewsEPP launches Gusto Snack oven into UK bakery market
Equipment supplier EPP has launched the MIWE Gusto Snack oven into the UK market.
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NewsCosta promotes Neil Lake to UK managing director
Costa Coffee has promoted Neil Lake to the position of managing director UK and Ireland, which he will take up on 1 July.
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NewsNew grant scheme to help bakers fund equipment
A new grant scheme has been launched to offer bakers in Scotland funding to modernise or buy equipment.