All Foodservice articles – Page 34
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NewsBakery Market Report 2019 available to download now
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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NewsA look inside Prada Group’s UK Pasticceria Marchesi
Pasticceria Marchesi has opened its first location outside of Milan on Mount Street, London. British Baker takes a look inside.
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Product NewsMorrisons launches 10-item takeaway breakfast butty
The full English breakfast is now portable, as Morrisons Café has added the Big Breakfast Butty to its menu.
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Product News200 Degrees coffee to open in Liverpool Metquarter
Coffee specialist 200 Degrees is to open a site in Liverpool in July, bringing its offering of hot drinks and freshly-made food to the city centre.
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NewsR&W Scott accredited as Living Wage Employer
Preserves business R&W Scott, which was sold to its management team by Real Good Food last year, has been accredited as a Living Wage Employer.
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Product NewsPapa John’s claims a first with Heinz Ketchup pizza
Papa John’s has launched a hot dog pizza that swaps the brand’s usual Californian tomato base for Heinz Tomato Ketchup in what it claims is a world first.
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Product NewsPret acquires Eat to drive veggie store expansion
Pret A Manger is to buy food and drink retailer Eat – and plans to convert the brand’s shops to vegetarian Veggie Prets.
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NewsPlastic straw ban to come into force in April 2020
Plastic straws and drink stirrers are to be banned in England from April 2020.
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Product NewsHow to make the most of your sandwich offering
Finsbury Food Group foodservice brand Kara is looking to help operators make the most of their sandwich offer as British Sandwich Week gets under way.
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NewsHaden named Greencore COO following US disposal
Greencore has named Peter Haden as chief operating officer following the disposal of its US operation.
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NewsGreencore food-to-go sales up 7% in first half-year
Greencore has reported a strong performance from its food-to-go business in the first half of its financial year – although group revenue declined.
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Product NewsThree new dessert brands to open in Chinatown
London’s Chinatown is to expand its dessert offering with three new outlets due to open this summer.
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Product NewsGreggs signs three-year supply deal with Dale Farm
Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.
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Product NewsProper Cornish expands range with vegan products
Proper Cornish has expanded its range to include three vegan offerings.
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NewsLaura Ashley The Tea Room to open first Cornish site
Laura Ashley The Tea Room is to open at The Cornwall hotel, Cornwall on 25 May.
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Product NewsCSM launches Craigmillar ready-to-use fillings range
CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.
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Product NewsJust Desserts extends range with Lotus Biscoff gateau
Shipley-based manufacturer Just Desserts has added a new gateau to its Lotus Biscoff range.
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Product NewsPizza deal helps drive 15% sales growth at Greggs
An afternoon pizza deal and its vegan sausage roll have contributed to a 15.1% increase in Greggs’ sales.
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NewsKonditor & Cook rebrands to focus on cake heritage
Konditor & Cook is rebranding to Konditor as it celebrates 25 years in business.
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Product NewsFull ingredient labelling is ‘complete madness’ - BSA
Food Standards Agency (FSA) advice that full ingredients labelling should appear on all pre-packed foods for direct sale has been branded “complete madness” by the head of the British Sandwich and Food to Go Association (BSA).