All Foodservice articles – Page 34
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NewsFranchisee gets funding for more Tim Hortons sites
A franchise company has secured funding to open three drive-through Tim Hortons sites in Scotland.
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Product NewsDominique Ansel to open second London store
Artisan baker Dominique Ansel is opening a second store in London, in Covent Garden.
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Product NewsBad Girl Bakery expands with cake caravan
Scotland’s Bad Girl Bakery has expanded into Inverness city centre with the launch of a Cake & Coffee Caravan.
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Product NewsCoopland & Son fined £160k for flour dust offence
East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.
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NewsCosta to flag up meat content of festive toastie
Costa Coffee is to highlight the meat content of its Ultimate Christmas Toastie after coming under fire for failing to mention turkey or bacon on the front of its pack.
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Product NewsDawn targets breakfast with trio of NPD
Dawn Foods has launched three frozen sweet bakery products for the foodservice breakfast market.
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NewsRevealed: tips for growing your tea trade in 2019
Wellness, sustainability and experience are top tea trends for the year ahead, according to a report commissioned by National Tea Day.
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Product NewsChristmas 2018: bakery NPD for the festive season
Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.
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Product NewsBen & Jerry’s unveils festive ice cream sandwich
Ben & Jerry’s has launched a new ice cream sandwich and layered ice cream cake as part of its Christmas line-up.
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Product NewsPret A Manger rolls out ingredients labelling pilot
Pret A Manger has revealed details of the ingredient labelling scheme being introduced following the death of a teenage customer.
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NewsPatisserie Holdings names interim financial officer
Patisserie Valerie owner Patisserie Holdings has appointed Nick Perrin as interim chief financial officer.
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Product NewsGreencore eyes ‘significant’ UK growth opportunities
Food-to-go giant Greencore has set its sights on “significant” growth through expansion and acquisition in the UK following the disposal of its US division.
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NewsFive out-of-home food and drink trends for 2019
Stay-at-home consumers, alternative diets and simpler menus have been tipped to drive the foodservice market.
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NewsEmbrace social media to thrive, urges wholesaler
Takeaway food providers must utilise social media in 2019 to thrive, JJ Foodservice has cautioned.
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NewsDeliveroo builds house from puds, toast and pies
An edible house, built from ingredients including Yorkshire pudding, slices of bread and handmade pies, was unveiled by Deliveroo this week.
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Product NewsFSA reassures bakers over selling well-fired bread
Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.
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NewsMuffin Break to target the South and Midlands in 2019
Muffin Break is to focus its store openings on the Midlands and South of England next year.
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NewsGreencore to focus on UK after completing US sale
Greencore Group has this weekend completed the sale of its entire US operation to an affiliate of Hearthside Food Solutions.
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Product NewsAryzta adds vegan savoury pastries to line-up
Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.
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NewsSavoury bakery occasions up 3% out of home
Out-of-home occasions featuring a savoury bakery item are up 3% compared to Q3 in 2017, new research from analyst MCA has revealed.