All Foodservice articles – Page 36
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Product NewsTopping Pie Co unveils speciality pork pie range
Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.
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Product NewsGrace’s Bakery secures Wightlink ferry supply deal
Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.
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Product NewsThe Artisan Bakery rolls out new trio of vegan muffins
London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.
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Product NewsCornish pasty is UK’s most recognised PGI product
Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.
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Product NewsHandmade Cake Company creates first ambient range
Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.
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Product NewsHeinz pairs with Deliveroo to bring back Beanz Pizza
Heinz has teamed up with Deliveroo to bring back Heinz Beanz Pizza.
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Product NewsKara and Weetabix team up for breakfast muffins
Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.
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Product NewsIFE 2019: Which trends are set to impact UK bakery?
The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.
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NewsRegistration now open for National Doughnut Week
Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.
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NewsBakeries make up majority of food and drink start-ups
Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.
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NewsBread Ahead set to open school and restaurant site
Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.
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NewsUpfield relaunches Flora with plant-based recipe
Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.
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NewsPeggy Porschen opens flagship parlour in Chelsea
Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London.
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Product NewsBells of Lazonby relaunches its We Love Cake range
Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.
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Product NewsCrosta & Mollica partners with lager brand for launch
Italian baked goods supplier Crosta & Mollica has partnered with beer brand Birra del Borgo for its new beverage launch.
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Product NewsNew York Bakery Co adds new buns for foodservice
Grupo Bimbo-owned New York Bakery Co has expanded its out-of-home range with three new buns.
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Product NewsSourdough pizzeria Franco Manca joins Uber Eats
Uber Eats has announced that Franco Manca will now be available to order on the app.
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Product NewsCosta adds gluten-free and Easter items to spring menu
Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.
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NewsGreggs’ turnover breaks £1bn barrier for first time
Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.
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Product NewsVegan eatery By Chloe launches afternoon tea
Vegan eatery By Chloe is to launch an afternoon tea at its two London locations.