All Foodservice articles – Page 39
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Product NewsBidfood reduces sugar in cakes and pie fillings
Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.
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Product NewsKonditor & Cook extends surplus app to all stores
Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.
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Product NewsBrioche Pasquier unveils new petits fours range
Brioche Pasquier has unveiled a new range of petits fours called Délicatesse.
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Product NewsFreaks of Nature launches into foodservice market
Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.
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Product NewsCrosta & Mollica secures on-trade listing for snack bags
Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.
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NewsBusinesses warned of food hygiene rating scam
Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.
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Product NewsDoughnut Time creates Cadbury Creme Egg café
Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.
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Product NewsEaster 2019: Bakers unveil seasonal offerings
As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.
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NewsIndustry groups welcome October Brexit extension
Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.
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Product NewsCaffè Nero launches coffee-themed food menu
Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.
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Product NewsThe Artisan Bakery rolls out new trio of vegan muffins
London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.
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Product NewsGrace’s Bakery secures Wightlink ferry supply deal
Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.
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Product NewsTopping Pie Co unveils speciality pork pie range
Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.
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Product NewsCornish pasty is UK’s most recognised PGI product
Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.
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Product NewsHandmade Cake Company creates first ambient range
Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.
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Product NewsHeinz pairs with Deliveroo to bring back Beanz Pizza
Heinz has teamed up with Deliveroo to bring back Heinz Beanz Pizza.
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Product NewsKara and Weetabix team up for breakfast muffins
Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.
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Product NewsIFE 2019: Which trends are set to impact UK bakery?
The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.
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NewsRegistration now open for National Doughnut Week
Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.
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NewsBakeries make up majority of food and drink start-ups
Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.