All Foodservice articles – Page 40
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NewsCoca-Cola set to buy Costa in £3.9bn deal
Whitbread is planning to sell its Costa Coffee business to The Coca-Cola Company in a deal worth £3.9bn.
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Product NewsScottish Bakers welcome new food tourism strategy
A plan to boost food and drink spending by visitors to Scotland has been welcomed by trade association Scottish Bakers.
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NewsHughes Bakery announces Asa Nicholson’s merger
Bradford-based family baker Hughes Bakery is merging with nearby business Asa Nicholson’s.
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Product NewsLondon restaurateurs to open bakery restaurant
A bakery/restaurant hybrid is to be opened by restaurateurs Jeremie Cometto-Lingenheim and David Gingell next month.
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NewsCentral Foods becomes Living Wage Employer
Frozen food distributor Central Foods has officially become a Living Wage Employer.
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NewsBakeries at centre of PX+ hospitality festival
London’s Brickhouse Bakery and E5 Bakehouse are among the UK talent joining a host of international bakers at the first ever PX+ festival next weekend (24-27 August).
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NewsMuffin Break expands into Wakefield
Growing café-bakery chain Muffin Break will open its doors in Trinity Walk shopping centre, Wakefield, on Thursday 16 August.
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NewsKrispy Kreme rolls out third-generation Sprinter
Krispy Kreme has taken delivery of one of the first of the new third-generation Mercedes-Benz Sprinter chassis cabs.
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Product NewsKara reduces sugar in Tulip muffin range
Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.
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Product NewsAfternoon tea trends: from vegan to sensory treats
It’s Afternoon Tea Week! Running from 13 to 19 August, it’s a celebration of the event and its accompaniments - from scones to tea, finger sandwiches and even mini cakes.
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Product NewsCake venue to open in Hotel Café Royal
Pastry chef Albert Adrià is to launch a cake café and sparkling wine bar inside London’s Hotel Café Royal this November.
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NewsFlour Pot Bakery reveals expansion plans
Brighton-based The Flour Pot Bakery has revealed plans to open two new sites next year, bringing the total number in its portfolio to eight.
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Product NewsAryzta taps Middle Eastern trend with pide
Aryzta is building on the burgeoning interest in Middle Eastern cuisine with the launch of two new pide savouries.
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NewsCake Brands invests £100k in frozen dessert facility
West Sussex-based Cake Brands has expanded its frozen desserts capacity at its premises in Chichester.
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NewsSocial purpose bakery looks to boost flatbreads
A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.
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NewsFormer Just Eat marketing chief Dawe joins Pret
Pret A Manger has named Barnaby Dawe, previously global chief marketing officer at Just Eat, as its first chief customer officer.
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Product NewsTopping Pie Company ramps up cruise ship business
South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.
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NewsAulds liquidates retail arm to focus on wholesale
Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.
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NewsFunnybones unveils sweet twist on Tex-mex classic
American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.
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Product NewsPidy expands Trendy range with chocolate pastry case
Pidy is expanding its Trendy pastry case range with a chocolate variant.
