All Foodservice articles – Page 30
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Product NewsPaul to open Express site on Tottenham Court Road
French bakery and patisserie brand Paul UK is to open its second Express shop on Tottenham Court Road on Monday 13 May.
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NewsLaura Ashley The Tea Room adds brunch menu
Laura Ashley The Tea Room in Solihull has launched a new brunch menu to sit alongside its traditional afternoon tea.
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Product NewsDeadline for 2019 Baking Industry Awards extended!
We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!
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Product NewsBidfood reduces sugar in cakes and pie fillings
Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.
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Product NewsFreaks of Nature launches into foodservice market
Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.
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Product NewsBrioche Pasquier unveils new petits fours range
Brioche Pasquier has unveiled a new range of petits fours called Délicatesse.
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Product NewsKonditor & Cook extends surplus app to all stores
Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.
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NewsBusinesses warned of food hygiene rating scam
Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.
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Product NewsCrosta & Mollica secures on-trade listing for snack bags
Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.
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Product NewsDoughnut Time creates Cadbury Creme Egg café
Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.
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Product NewsEaster 2019: Bakers unveil seasonal offerings
As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.
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Product NewsCaffè Nero launches coffee-themed food menu
Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.
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NewsIndustry groups welcome October Brexit extension
Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.
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Product NewsTopping Pie Co unveils speciality pork pie range
Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.
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Product NewsGrace’s Bakery secures Wightlink ferry supply deal
Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.
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Product NewsThe Artisan Bakery rolls out new trio of vegan muffins
London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.
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Product NewsCornish pasty is UK’s most recognised PGI product
Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.
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Product NewsHandmade Cake Company creates first ambient range
Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.
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Product NewsHeinz pairs with Deliveroo to bring back Beanz Pizza
Heinz has teamed up with Deliveroo to bring back Heinz Beanz Pizza.
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Product NewsKara and Weetabix team up for breakfast muffins
Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.