All Foodservice articles – Page 49
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Product NewsCentral Foods rolls out mini doughnuts and muffins
Frozen food distributor Central Foods is tapping increasing demand for smaller sweet treats with a five-strong range of bite-sized baked products.
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Product NewsAdelie Foods to distribute Addo products to convenience stores
Adelie Foods is rolling out a direct-to-store delivery service for c-stores that will see it distribute pastry products made by Addo Food Group alongside its Urban Eat range.
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Product NewsRedBlack Software unveils cloud-based Cybake 4
RedBlack Software is evolving its Cybake bakery management system with a cloud-based version.
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NewsDamian McLoughlin to head Premier Foods foodservice
Premier Foods has hired former Unilever sales director Damian McLoughlin to head up its foodservice division.
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Product NewsPret introduces vegan cookie in spring menu
Pret A Manger has unveiled its spring menu, which includes its first vegan cookie and a range of baguettes.
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Product NewsLebanese Lagona Bakery opens in Cambridge
A Lebanese bakery has opened in Cambridge, serving more than 50 traditional sweet and savoury pastries, breads and treats.
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NewsWaitrose to axe disposable coffee cups this year
Waitrose has pledged to remove takeaway disposable coffee cups from its shops by this autumn.
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NewsCoffee shop numbers may overtake pubs by 2030
With three stores opening in the UK every day, coffee shops are set to outnumber pubs by 2030.
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NewsWaffle machine firm to ramp up overseas business
Waffle machine supplier The Malted Waffle Company is aiming to increase its overseas business after securing funding from Santander.
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Product NewsCuckoo’s Bakery launches vegan cupcakes
Edinburgh-based Cuckoo’s Bakery has launched a vegan cupcake range today (9 April) in response to increased consumer demand for dairy- and egg-free sweet treats.
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NewsHow hosting pop-up classes could benefit your bakery
Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.
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Product NewsFoodservice industry urged to target the over-50s
Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.
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Product NewsAryzta rolls out stripy coloured croissants
Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.
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Product NewsReal Good Food secures £4m additional funding
Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.
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NewsWarrens Bakery unveils new site in Bicester
Warrens Bakery is continuing its rapid expansion across the UK with a new store opening today (28 March) in Bicester, Oxfordshire.
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Product NewsBakers reveal their creations for Easter 2018
Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.
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Product NewsMore Food to launch direct sales wholesale service
Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.
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Product NewsCrosstown Doughnuts opens vegan outlet
London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.
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NewsGreggs opens first site on London Underground
Greggs has today (23 March) made its London Underground debut with a shop at Westminster station.
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Product NewsPrewett’s rolls out bite-sized gluten-free cookies
Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.