All Foodservice articles – Page 49
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NewsFood Hygiene Rating delivers tangible benefits, says FSA science adviser
The Food Hygiene Rating Scheme has driven up standards, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.
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NewsEU introducing legislation on acrylamide reduction
Food businesses must put in place steps to manage acrylamide under EU laws that go into force next year.
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NewsTim Hortons opens its first UK drive-through site in Manchester
Canadian café and bakery business Tim Hortons is set to open its first UK drive-through site in Manchester later this month.
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Product NewsChristmas round-up: on-the-go festive bakery NPD
It’s beginning to look a lot like Christmas. The festivities are often accompanied by a hefty dose of seasonal NPD, from Rudolph cakes to mincemeat pasties and of course the highly-anticipated Christmas sandwiches.
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Product NewsHouse of Flavours creates bacon and curry arctic rolls
Food flavouring manufacturer House of Flavours has unveiled Mango Coconut & Curry and Smoky Maple & Bacon Arctic Rolls.
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NewsGraze sales up 8% on UK and US expansion
Sales at snack brand Graze have risen 8% year on year as the business extends its presence in the UK and US.
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Product NewsVIDEO: Roberts Bakery reveals its next steps
Roberts Bakery has revealed its plans for the business, including the roll out of more ‘innovative’ NPD in May 2018, following a major relaunch in September 2017.
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Product NewsPidy rolls out the Sablee pastry case for Valentine’s Day
Love is in the air for pastry brand Pidy as it launches the heart-shaped Sablee pastry case as a Valentine’s Day treat.
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NewsPaul to open site in Hammersmith Broadway
French artisan bakery Paul is to open a new site in Hammersmith Broadway, West London next month, taking its number of UK shops to 36.
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NewsSnacking helps drive 20% growth in Greencore food-to-go
Greencore, which claims to hold a 60% share of the UK grocery sandwich market, has reported almost 20% growth in its food-to-go sales in the past year.
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NewsPieminister to open escape room in Nottingham restaurant
Pieminister is to open two escape rooms within its Nottingham restaurant in early December.
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Product NewsKrispy Kreme rolls out festive doughnut range
Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.
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NewsPatisserie Holdings reveals plans to boost production
Patisserie Valerie owner Patisserie Holdings is looking at options to increase production, including a manufacturing site in Manchester and in-store baking of morning goods.
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NewsAryzta European business continues to outpace US
Group revenue at global baking business Aryzta has slumped 5.5% in the first quarter to €909.7m (£812m).
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Product NewsAdelie Foods invests £1.3m to drive toastie market
Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.
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Product NewsTale of two export markets: cake booms as bread falls
Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.
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NewsBlack Friday: bakers grab a slice of the action
Bakers are grabbing a slice of the action this Black Friday, with discounts on bakery courses, brownies, cookbooks and celebration cakes.
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Product NewsStarbucks rolls out London lunchtime meal deal
Starbucks is going up against the likes of Boots and Tesco as it rolls out a £3.99 lunchtime meal deal at its stores across the capital.
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Product NewsStarbucks cuts sugar in Christmas cakes
Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%.
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NewsAir passenger growth drives UK sales hike for SSP
Strong growth in the air sector has helped drive a 4.8% hike in full-year UK revenue for Starbucks and Upper Crust travel sites operator SSP.