All Foodservice articles – Page 47
-
NewsDoes foodservice decline herald a new recession?
A drop in the foodservice market could be a sign of a new recession, analysts have warned.
-
Product NewsGreggs revamps sandwich range and adds vegan wrap
Greggs has unveiled six additions to its sandwich range, including its first-ever vegan sandwich.
-
Product NewsBrioche Pasquier expands biscotte with new shapes
Two new shapes have been added to Brioche Pasquier’s range of premium biscottes.
-
NewsBread delivery triggers bomb scare at restaurant
Police descended on a London restaurant after a mix-up over a bread delivery sparked a bomb scare.
-
NewsCosta releases rainbow cups to celebrate Pride
Costa Coffee is celebrating Pride across the UK with the release of its first-ever rainbow-coloured coffee cups.
-
NewsYorkshire bakery raises £12k via crowdfunding
Malton-based Zuzu’s Bakery is set to expand its operations after raising more than £12,000 via a crowdfunding campaign.
-
NewsCentral Foods appoints new development manager
Frozen food distributor Central Foods has appointed Richard Clegg as business development manager.
-
Product NewsBorder Biscuits is named SFDEA Business of the Year
Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.
-
Product NewsManufacturers gear up for World Cup with bakery NPD
Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.
-
Product NewsFerrero launches Nutella piping bag for foodservice
Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.
-
Product NewsBrioche Pasquier rolls out six-strong macaron range
Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.
-
Product NewsPidy launches organic shortcrust pastry cases
Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.
-
Product NewsCherish Finden reveals chocolate trends for 2018
The celebrity chef says umami flavours and deconstructed desserts will prove popular this summer.
-
Product NewsAryzta expands line-up with fruit Danish pastries
Three new Danish pastries are being added to the Aryzta product range from the middle of next month.
-
Product NewsWilliam Jackson sells Aunt Bessie’s to Nomad Foods
Jacksons Bakery owner William Jackson Food Group has sold its Aunt Bessie’s brand to Nomad Foods.
-
Product NewsCakes exports decline in first quarter of 2018
Cake exports have fallen more than 6% year on year, in contrast to a 5.5% increase in total sales of UK food and drink overseas.
-
Product NewsEAT sells Toast surplus bread beer in store
EAT has started selling Toast Ale, which is made with the retailer’s surplus crusts, across its licensed sites.
-
Product NewsKute Cake expands into brownies with new range
Kute Cake has launched artisan brownie boxes and made its products available nationally for the first time.
-
Product NewsGreggs showcases summer menu in undercover stunt
Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.
-
NewsKrispy Kreme owner JAB to acquire Pret A Manger
Pret A Manger is to be bought by JAB, two years after the investment firm acquired doughnut business Krispy Kreme.