All Foodservice articles – Page 47
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NewsNew initiatives and passenger numbers drive SSP UK growth
Group revenue at Starbucks and Upper Crust travel sites operator SSP grew 13.5% in the last quarter of 2017.
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NewsRoberts Bakery teams up with Brazilian street artist
Roberts Bakery has teamed up with Brazilian street artist Mateus Bailon to promote its recent rebrand.
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Product NewsFinsbury UK sales up as overseas business dips
Finsbury Food Group has said it is maintaining its focus on offsetting cost increases after reporting a 2.5% rise in revenue in the last six months of 2017.
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Product NewsMuffin Break expands bakery range
Muffin Break has expanded its range with three new paninis and a limited-edition muffin.
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NewsFive tips for reducing bakery surplus and waste
Surplus and waste stock can be a drain on bakery businesses of all sizes in addition to being an environmental concern.
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NewsButterscotch Bakery’s new afternoon tea site
London-based Butterscotch Bakery is to open its second site in Marylebone, London, specialising in afternoon tea.
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Product NewsGreggs reveals plan to accelerate store openings
Greggs is aiming to grow its estate to almost 2,000 stores in the coming year with the opening of up to 130 new sites.
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NewsReal Bread Campaign launches guide to cutting bakery surplus and waste
A new guide to help small bakeries reduce surplus and waste has been published by The Real Bread Campaign.
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NewsCoffee shop market up 7.3% despite Brexit pressures
More than 1,200 coffee shops were opened in the UK in the past year, according to a new study.
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NewsHow was 2017 for Britain’s bakery industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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NewsPaul UK raises over £13k for food charity campaign
Paul UK has raised £13,280 for The Felix Project’s ‘Help a Hungry Child’ campaign from sales of its breads.
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NewsGreggs, SSP and Caffè Nero to present at conference
Leading figures from businesses including Greggs, SSP, Caffè Nero and Itsu will be speaking at the 2018 MCA Food-to-go Conference.
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NewsMPs call for 25p ‘latte levy’ on disposable coffee cups
The government is being urged to introduce a 25p ‘latte levy’ on disposable coffee cups.
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NewsPETA launches petition for Greggs vegan sausage roll
Animal rights group People for the Ethical Treatment of Animals (PETA) UK has launched a petition calling for Greggs to add a vegan sausage roll to its menu.
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Product NewsCentral Foods continues free-from launches with new sausage roll
Central Foods is continuing to cater for free-from products with the introduction of a gluten-free sausage roll.
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Product NewsPieminister debuts ‘Kevin’, the vegan pie
Pieminister has launched its first vegan pie through its own restaurants and selected Waitrose stores.
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Product NewsBrioche Pasquier launches Crunchy Coulant Caramel
Brioche Pasquier has rolled out a new addition to its entremets range, inspired by the salted caramel dessert trend.
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Product NewsWarrens launches lower-calorie Good Taste Range
Warrens Bakery has launched a range of lower-calorie baked goods including a signature Pie Thin.
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NewsGranier Bakery grows UK presence with Stratford site
Spanish bakery and café brand Granier has continued its UK expansion with a new store in Stratford, London.
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NewsA very merry Christmas to all British Baker readers!
The British Baker team would like to wish its readers a happy and prosperous Christmas - and hopes the new year gets off to a great start for you all.