All Foodservice articles – Page 48
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Product NewsGreggs launches Festive Bake Sprinkles
Greggs has released limited-edition Festive Bake Sprinkles – the crunchy crumb topping used on its Christmas menu staple.
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NewsHow was 2017 for Britain’s bakery industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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NewsBread Ahead set to open third site
Bread Ahead is to open a new bakery and café in Soho, London, next year.
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NewsDoughnut Time reveals three new London locations
Doughnut Time has revealed the locations of three new stores in London, with one in Shoreditch opening last Friday (15 December).
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NewsPieminister to boost capacity and open new sites
Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.
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NewsReview of the year 2017: April to June
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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Product NewsMrs Crimble’s rolls out ‘Deeply Dippy’ macaroons
Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.
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NewsReview of the year 2017: January to March
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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Product NewsFerrero launches Nutella piping bag for baked goods
Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.
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Product NewsGallery: Bakers reveal their festive fancies
It’s Christmas! Ok, not quite, but that hasn’t stopped bakers whipping up delicious treats fit for Father Christmas himself.
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NewsHart’s Bakery opens Saturday market for independent traders
Bristol-based Hart’s Bakery has rolled out a Saturday market featuring different stalls each week.
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NewsWalkers van sales service launches after P&H collapse
PepsiCo UK has set up a vans sales operation to distribute Walkers snack products to independent retailers and foodservice operators.
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NewsFive trends set to shape foodservice in 2018
Premium loyalty schemes, top-quality staff and click & collect have been flagged up as key foodservice trends for the coming year.
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NewsPaul UK set to open second Oxford site
Paul UK is to open a new site at Oxford’s Westgate shopping centre, taking its total number of UK venues to 37.
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Product NewsFood service firms urged to tap ‘fourth meal’ trend
Gluten-free bakery Almondy is encouraging food service operators to review their cake and coffee offering following high demand for snacking products.
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Product NewsThe Cake Crew launches premium cupcake brand
Own-label manufacturer The Cake Crew is venturing into the branded market for the first time with a range of ‘premium’ cupcakes called Beautifully Crafted.
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Product NewsApprentice winner’s cakes recalled due to allergen labelling
Ridiculously Rich by Alana, the cake company started by The Apprentice 2016 winner Alana Spencer, has recalled a raft of products due to undeclared and incorrectly labelled allergens.
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Product NewsZizzi and Sainsbury’s team up for takeaway pizza trial
Pizza restaurant chain Zizzi has partnered with Sainsbury’s to pilot a takeaway scheme.
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Product NewsStacey’s Bakery to supply restaurant chain George’s Kitchen
Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.
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NewsFederation of Bakers and Hovis sign up to Courtauld Commitment 2025
The Federation of Bakers, Hovis and the Real Bread Campaign are among the latest organisations to sign up to Courtauld 2025.