All Foodservice articles – Page 48
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NewsGail’s Bakery opens site in Muswell Hill
Gail’s Bakery has today (19 July) opened a new shop in Muswell Hill, London, serving freshly baked loaves, cakes and lunches.
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Product NewsBrioche Pasquier launches lattice-topped tart
French bakery manufacturer Brioche Pasquier has launched a variant on the classic apple pie, which it says taps into the trend for smaller, less rich desserts.
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NewsAir sector drives growth in SSP UK sales
SSP, which operates UK travel sites for brands including Starbucks and Upper Crust, has reported a 2.7% increase in like-for-like sales in its third quarter.
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Product NewsWarrens Bakery reveals summer line-up
Warrens Bakery is tapping the trend for nostalgic flavours with its summer range, which includes a Traditional Cream Horn and Mirror Glaze Doughnuts.
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Product NewsMore Foods donates cakes to mark NHS anniversary
More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.
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Product NewsFinsbury Food Group fights ’unprecedented’ cost hikes
Finsbury Food Group says it will deliver profits in line with expectations despite “unprecedented commodity and labour inflation”.
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Product NewsAdelie Foods expands Urban Eat vegan line-up
Five more vegan products are being added to Adelie Foods’ Urban Eat range.
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Product NewsStarbucks 5p paper cup charge rolled out across UK
Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.
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Product NewsPidy revamps and extends Veggie Cup line-up
Pastry supplier Pidy has launched an improved recipe across its vegan Veggie Cup mini canapé case range and extended it with a new flavour.
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NewsSpeciality Breads aiming to halve single-use plastics
Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.
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Product NewsGradz Bakery rolls out cake and premium dessert range
Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.
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Product NewsSpeciality Breads launches mini ciabatta rolls
Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.
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Product NewsRaw vegan cake shop Rawnchy opens in Glasgow
A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.
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Product NewsDr Oetker Professional rolls out sweet pizzas
Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.
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Product NewsDawn Foods to exclusively supply NI doughnut shop
Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.
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NewsRoyal Academy AAE pastry winners announced
The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.
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Product NewsBakers serve up treats for Wimbledon
Bakeries, hotels and bars are among businesses whipping up tennis-inspired treats to get the nation into the swing of Wimbledon fortnight, which starts today [Monday, 2 July].
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NewsTim Hortons plans Northern Ireland drive-through site
Canadian coffee chain Tim Hortons is to open its first drive-through site in Northern Ireland.
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Product NewsNew York Bakery Co rolling out festival bagel truck
New York Bakery Co has created a bespoke ‘bagel truck’ to target festival and spectators at sporting events throughout 2018.
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Product NewsLow shopper footfall hits Costa like-for-like sales
Costa like-for-like sales have fallen in the last three months – although overall sales rose thanks to new store openings and Express machine roll-outs.