All Foodservice articles – Page 50
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Product NewsSpeciality Breads expands frozen dough range with ciabatta trio
Margate-based Speciality Breads has developed its frozen dough range to include a trio of ciabatta options: plain, sundried tomato and olive.
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NewsPatisserie Valerie up 13.2% as expansion continues
Revenue across the Patisserie Valerie brand has risen 13.2% in the past half-year.
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NewsCarrs Foods launches Jumbo Hot Dog Rolls
Carrs Foods is launching Jumbo Hot Dog Rolls under its revamped Baker Street brand.
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NewsNPD helps NI bakery Sweet Things treble sales
Sales at Northern Irish bakery Sweet Things have trebled to £1.5m over the past year, driven partly by NPD.
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NewsDélifrance invests in sites and brand refresh
Délifrance is celebrating its 30th anniversary in the UK with investment in new and existing sites, a design refresh and a restructure of its brands.
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Product NewsBakers celebrate royal wedding with NPD
The forthcoming marriage of Prince Harry and Meghan Markle has taken the nation by storm, with a flurry of products hitting the market in time for their nuptials on 19 May.
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NewsCrowdfunding helps gluten-free bakery plan second site
A gluten-free Edinburgh bakery plans to open a second store within the next year following a successful crowdfunding push that has raised more than £30,000.
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Product NewsPidy extends Trendy pastry cases range
Belgian-based producer Pidy has added a larger size to its Trendy range of sweet ready-to-fill pastry cases.
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NewsReal Good Food secures further £8.2m funding
Haydens and Renshaw owner Real Good Food has secured a further £8.2m financing – and stated that, without this, there was a “significant risk” it would not be able to trade.
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NewsAcquisition bid for Ministry of Cake owner
Private equity firm IK Investment Partners, which has interests in a host of food businesses across Europe, is aiming to acquire Mademoiselle Desserts.
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NewsCake Brands names Rachel Clark accounts manager
Baked goods supplier Cake Brands has appointed Rachel Clark as national accounts manager for its Sussex-based More Food business.
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NewsJust days left to enter the Baking Industry Awards!
The closing date for entries to the 2018 Baking Industry Awards is fast approaching.
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Product NewsPlanet Doughnut to open shop in Shrewsbury
Shropshire-based Planet Doughnut is to open its first permanent site, in Shrewsbury.
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Product NewsSpeakers and topics for FOB conference announced
Health, the economy and food safety are to be the key themes of this year’s Federation of Bakers conference.
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NewsLee Birmingham appointed Pukka foodservice head
Pukka Pies has named Lee Birmingham as head of its UK and international foodservice business.
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NewsAvailable now - British Baker’s Bakery Market Report 2018
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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NewsWhat we learned at the BSB Spring Conference 2018
Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.
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Product NewsSprouted Genius crackers hit foodservice
Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.
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NewsCosta and Co-op debut on Coronation Street tonight
As part of a ‘landmark’ product placement deal, Costa and Co-op are launching store façades on Coronation Street.
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Product NewsDawn expands premium doughnut ranges
Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.