All Foodservice articles – Page 50
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NewsIndustry welcomes Brexit transition period
The food industry has welcomed news that a ‘transition period’ will be implemented if the UK leaves the EU on New Year’s Eve 2020.
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NewsWriter seeks stories from former BFP Wholesale staff
A former operations manager at bakery ingredients supplier BFP Wholesale is appealing for ex-employees to come forward and share stories of their time at the company.
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NewsCharity launches coeliac disease research fund
Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.
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Product NewsDiners will pay more for burger in gourmet bun, Lantmännen study finds
Consumers are willing to pay up to £1.25 more for a burger if it comes in a gourmet bun, a study by Lantmännen Unibake has revealed.
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NewsFinsbury Food H1 results: revenue and profits rise
Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.
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NewsAddo Food Group donates 187,000 meals in a year
Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.
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NewsOle & Steen to open in Westfield London
Danish bakery Ole & Steen is opening a new store in Westfield London, based in Shepherds Bush, next week (20 March), taking the total number of sites in the capital to seven.
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NewsBako North Western in drive for new shareholders
Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.
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NewsCoveney takes US lead role in Greencore shake-up
Greencore boss Patrick Coveney is to split his time between the UK and the US as the business announces a restructure of its US operations and leadership.
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NewsRaynor Foods set to undergo revamp
Wholesale sandwich supplier Raynor Foods has relaunched its brand with new packaging.
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Product NewsEid family buys back Signature from Aryzta
Signature Flatbreads has bought out its joint venture partner Aryzta.
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NewsAll scone wrong: National Trust apologises for mix-up
A Facebook post by Cornwall’s Lanhydrock National Trust has sparked controversy for depicting a scone with cream first, then jam – widely acknowledged to be the Devon way of doing things.
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NewsGovernment fails to commit to 25p ‘latte levy’
The government has been accused of taking ‘no real action’ on tackling single-use coffee cups after failing to commit to a ‘latte levy’.
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Product NewsMiss Macaroon in Facebook and Instagram link-up
Birmingham-based patisserie and social enterprise Miss Macaroon has attracted the attention of social media giants Facebook and Instagram.
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Product NewsCalorie reduction: industry and experts respond
Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.
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NewsRound-up: Real Bread Week so far
The 10th annual Real Bread Week is underway. Bakers across the country are celebrating additive-free loaves by creating special products, running workshops and through social media activity.
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Product NewsBlack magic: charcoal pizza helps to boost Bakkavor
Strong sales of bread and pizza – including a charcoal base launched into Waitrose stores – have helped drive growth for Bakkavor.
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NewsSpeciality Breads urges chefs to get creative
Speciality Breads is supporting the launch of its three-strong frozen dough range with a ‘Prove it’ competition for chefs.
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Product NewsKrispy Kreme launches doughnut bites
Krispy Kreme has launched a mini version of its iconic Original Glazed doughnuts.
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NewsGreggs: 2018 will be a year of record investment
Greggs is to make £45m of capital expenditure in 2018 as it continues the consolidation of its manufacturing and logistics operations.