All Foodservice articles – Page 50
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NewsWhat we learned at the BSB Spring Conference 2018
Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.
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Product NewsSprouted Genius crackers hit foodservice
Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.
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NewsCosta and Co-op debut on Coronation Street tonight
As part of a ‘landmark’ product placement deal, Costa and Co-op are launching store façades on Coronation Street.
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Product NewsDawn expands premium doughnut ranges
Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.
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NewsThree-quarters of card payments in bakeries are contactless
Bakeries have the highest rate of contactless card payments of any merchant type in the UK in 2017, a study has revealed.
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NewsWhitbread to spin off Costa business in UK
Costa is to be demerged from the Premier Inns business and become listed as a separate company within the next two years.
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Product News‘Kidults’ drive trend for retro sweet shop flavours
Retro is all the rage, from dungarees to roller skates, and there’s a whole generation of consumers looking backwards for inspiration.
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Product NewsJust Desserts targets indies with vegan cake range
Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.
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NewsSubway aims to open 35 sites in Kent and Surrey
Subway has revealed ambitions to increase its numbers of stores in Kent and Surrey to more than 125 in the next two years.
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NewsGreggs and Costa top ‘brand momentum’ ranking
Greggs is the most successful quick-service restaurant (QSR) brand in the eyes of consumers, and Costa the most successful coffee shop brand, according to a new study.
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Product NewsEarth Day: how bakeries are making a difference
Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.
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Product NewsTakeaway deliveries set to become £5bn market
Takeaway deliveries – serviced by businesses such as Deliveroo, Just Eat, HungryHouse and UberEats – are tipped to soar by 17% in the next two years.
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Product NewsEric Lanlard partners with Virgin for 38,000ft high tea
Cake Boy owner Eric Lanlard has partnered with airline Virgin Atlantic to create bespoke afternoon teas, which will be served at 38,000ft.
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Product NewsVegan egg replacer wins Free From Food Awards
A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.
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Product NewsLees summons unicorn to promote its Macaringues
Teacakes and meringues supplier Lees of Scotland has promoted its pastel-coloured Macaringues meringue shells by summoning a unicorn to Glasgow’s Kelvingrove Park.
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Product NewsBlooming marvels: flower-themed bakes for spring
As Britain’s flower beds come to life this month, we’ve collected together unusual and stunning floral-based creations from bakers across the country.
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Product NewsPret ‘natural’ claim banned over E-numbers in bread
Claims that some of Pret A Manger’s products were ‘natural’, when its sandwich bread contained artificial additives, have been banned by the advertising watchdog.
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NewsPaul UK on par with Pret for reusable cup discount
Paul UK has doubled the discount it gives customers for using a reusable cup, from 25p to 50p.
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Product NewsRedBlack Software unveils cloud-based Cybake 4
RedBlack Software is evolving its Cybake bakery management system with a cloud-based version.
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Product NewsAdelie Foods to distribute Addo products to convenience stores
Adelie Foods is rolling out a direct-to-store delivery service for c-stores that will see it distribute pastry products made by Addo Food Group alongside its Urban Eat range.