All Foodservice articles – Page 50
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Product NewsLow shopper footfall hits Costa like-for-like sales
Costa like-for-like sales have fallen in the last three months – although overall sales rose thanks to new store openings and Express machine roll-outs.
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Product NewsSubway set to be delivered nationwide by Just Eat
Subway has launched trial deliveries through Just Eat and revealed plans to offer a nationwide service by the end of the year.
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Product NewsThird Wimbledon win for Traybakes slices
Traybakes Ltd is to hold court at Wimbledon for the third year running after securing a deal to supply more than 55,000 of its single-serve slices.
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Product NewsLatest acrylamide survey results published by FSA
Food safety chiefs have said the latest results of its acrylamide testing have not increased its concern about the risk to human health.
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NewsSocial enterprise to open bakery in Nuneaton
A not-for-profit youth organisation is set to open a bakery in Nuneaton serving artisanal bread, cakes and pastries while giving young people the chance to acquire baking skills.
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NewsHealth chiefs in new push for menu calorie labelling
Government health bosses are to start consultations over calorie labelling on restaurant, café and takeaway menus as part of new plans aimed at combatting childhood obesity.
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Product NewsWarrens Bakery to expand with Ashford store
Warrens Bakery is to open its first store in Kent next week (27 June) as part of its rapid expansion across the UK.
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Product NewsTurkish pizza business to open second site in London
A London-based Turkish pizza restaurant is to launch a second site in the capital next month.
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Product NewsDeliveroo creates bee-friendly picnic
Food delivery service Deliveroo has created what it claims is a bee-friendly picnic menu – complete with bread crusts that can be used to grow plants.
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NewsDoes foodservice decline herald a new recession?
A drop in the foodservice market could be a sign of a new recession, analysts have warned.
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Product NewsGreggs revamps sandwich range and adds vegan wrap
Greggs has unveiled six additions to its sandwich range, including its first-ever vegan sandwich.
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Product NewsBrioche Pasquier expands biscotte with new shapes
Two new shapes have been added to Brioche Pasquier’s range of premium biscottes.
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NewsBread delivery triggers bomb scare at restaurant
Police descended on a London restaurant after a mix-up over a bread delivery sparked a bomb scare.
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NewsCosta releases rainbow cups to celebrate Pride
Costa Coffee is celebrating Pride across the UK with the release of its first-ever rainbow-coloured coffee cups.
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NewsYorkshire bakery raises £12k via crowdfunding
Malton-based Zuzu’s Bakery is set to expand its operations after raising more than £12,000 via a crowdfunding campaign.
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NewsCentral Foods appoints new development manager
Frozen food distributor Central Foods has appointed Richard Clegg as business development manager.
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Product NewsBorder Biscuits is named SFDEA Business of the Year
Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.
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Product NewsManufacturers gear up for World Cup with bakery NPD
Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.
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Product NewsFerrero launches Nutella piping bag for foodservice
Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.
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Product NewsBrioche Pasquier rolls out six-strong macaron range
Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.