All Free from articles – Page 7
-
Product News10 new bakery products for Veganuary 2023
Biscoff cake, vegan cheese & ham pastry crowns, doughnuts, cookies and buns are among the new bakery products launched for the 10-year anniversary of Veganuary
-
NewsBakers encouraged to expand vegan ranges to meet demand
CSM Ingredients said 18% of UK consumers plan to increase their intake of plant-based food over the next 12 months
-
NewsCoeliac UK urges manufacturers to sign up to labelling scheme
Three quarters of gluten free consumers actively wanted products to be labelled with the Crossed Grain trademark, according to the charity
-
NewsKnowledge transfer scheme helps grow free-from cake business
Project Helix programme employs part-funded technical or sales and marketing workers and embeds them in Welsh food and drink manufacturers
-
FeatureHow bakers are growing the gluten-free menu
With consumer interest in gut health and the microbiome expanding, the improved gluten-free sector is well-placed to cash in on more than a coeliac customer base
-
NewsDoughlicious dessert brand rolling out to 600 Tesco stores
The deal is set to double the turnover and output of the gluten-free brand
-
NewsBaking Industry Awards 2022: Free-from Bakery Product of the Year
Free-From Bakery Product of the Year seeks the best baked goods on the market that have been developed for those with dietary needs
-
NewsNew bakery ingredients from Dawn, Puratos and Renshaw
A round-up of the latest ingredients NPD including a preservative-free emulsifier, a starch toppings adhesive and a ‘first of its kind’ chocolate
-
NewsFood and drink businesses fronting new export ad campaign
Made in the UK, Sold to the World campaign is designed to encourage businesses to target overseas markets
-
NewsRevealed: the challenges holding the vegan bakery market back
Perceptions around taste and confusion on the difference between vegan and plant-based are among the challenges to be overcome, according to Baker & Baker
-
Promotional featureFree-from cake products: the challenges of production in today’s market
While consumers are increasingly seeking out free-from bakery, the challenge for bakers is to create products that replicate the taste and texture of a regular bakery items. KaTech takes a closer look at functional ingredients to help them achieve that.
-
NewsPositive Bakes launches in London Whole Foods Market stores
The deal means the seven shops in the capital are the first retail outlets to stock products from the vegan and gluten-free brand since its inception in 2020
-
NewsFree-From Bakery Product of the Year 2022 finalists revealed
A gluten-free festive favourite, vegan-friendly pie and nutritious loaf have been named as finalists in the Free-From Bakery Product of the Year
-
Product NewsFree-from NPD: vegan and gluten-free bakery items unveiled
Vegan doughnuts from Dawn Foods and gluten-free desserts from Just Desserts are among the latest free-from items to be launched
-
NewsWarburtons unveils additions to gluten free range
The bread brand said its new Seeded Bloomer loaf and Gluten Free Super Soft Seeded Sliced Rolls demonstrate its ‘continued commitment’ to gluten free
-
NewsDr. Schär boosts UK presence with acquisition of GDR
GDR Food Technology managing director Ronnie Stebbings will continue in his current role under the deal which will see Dr. Schär launch fresh bakery products in the UK
-
Product NewsBuns to puddings: new bakery launches for Veganuary 2022
From hot puddings to vegan rolls, buns, brioche and more, we look at the latest vegan-friendly NPD to hit the market
-
NewsBells of Lazonby welcomes new managing director
Former Aldi group buying director Tim Conder takes over from Michael Bell, who will be moving to lead the supervisory board of the company
-
Product NewsCosta kicks off 2022 with new bakery items
Vegan paninis, plant-based sweet treats and Aero muffins are among the latest items to join the coffee shop’s food menu
-
FeatureTop bakery trends for 2022 revealed: part 3
In the third and final part, we explore why bakery can’t shake the vegan phenomenon, how hybrids are powering up for the new year and why many shoppers are staying loyal to local