All Free from articles – Page 7
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Promotional featureFree-from cake products: the challenges of production in today’s market
While consumers are increasingly seeking out free-from bakery, the challenge for bakers is to create products that replicate the taste and texture of a regular bakery items. KaTech takes a closer look at functional ingredients to help them achieve that.
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NewsPositive Bakes launches in London Whole Foods Market stores
The deal means the seven shops in the capital are the first retail outlets to stock products from the vegan and gluten-free brand since its inception in 2020
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NewsFree-From Bakery Product of the Year 2022 finalists revealed
A gluten-free festive favourite, vegan-friendly pie and nutritious loaf have been named as finalists in the Free-From Bakery Product of the Year
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Product NewsFree-from NPD: vegan and gluten-free bakery items unveiled
Vegan doughnuts from Dawn Foods and gluten-free desserts from Just Desserts are among the latest free-from items to be launched
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NewsWarburtons unveils additions to gluten free range
The bread brand said its new Seeded Bloomer loaf and Gluten Free Super Soft Seeded Sliced Rolls demonstrate its ‘continued commitment’ to gluten free
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NewsDr. Schär boosts UK presence with acquisition of GDR
GDR Food Technology managing director Ronnie Stebbings will continue in his current role under the deal which will see Dr. Schär launch fresh bakery products in the UK
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Product NewsBuns to puddings: new bakery launches for Veganuary 2022
From hot puddings to vegan rolls, buns, brioche and more, we look at the latest vegan-friendly NPD to hit the market
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NewsBells of Lazonby welcomes new managing director
Former Aldi group buying director Tim Conder takes over from Michael Bell, who will be moving to lead the supervisory board of the company
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Product NewsCosta kicks off 2022 with new bakery items
Vegan paninis, plant-based sweet treats and Aero muffins are among the latest items to join the coffee shop’s food menu
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FeatureTop bakery trends for 2022 revealed: part 3
In the third and final part, we explore why bakery can’t shake the vegan phenomenon, how hybrids are powering up for the new year and why many shoppers are staying loyal to local
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NewsBakeries losing out on sales to shoppers with allergies, report finds
A new Délifrance report found that 52% of consumers with food hypersensitivity won’t buy anything or will go elsewhere if they can’t find the bakery product they want
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FeatureVegan bakery: what's the potential for plant-based growth?
As World Vegan Day is celebrated across the globe, we explore the challenges faced by bakery manufacturers when producing plant-based NPD
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Product NewsBakery ingredients NPD: cake mixes, tortilla flour and more
Dawn Foods, IFF, Barry Callebaut and Eurostar Commodities have all unveiled new ingredients for the baking industry, catering to a range of consumer lifestyles and needs
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Product NewsVegan bakery NPD: cookies, pasties, and puddings unveiled
Oggs, Ginsters and Wholey Moly have added to their plant-based portfolios as they look to tap into demand for vegan-friendly treats
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News‘Considerable’ opportunity up for grabs in free-from bakery
Individually wrapped products and smaller portion sizes could help deliver growth in the free-from bakery market, according to finished goods manufacturer Baker & Baker
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InterviewMeet the micro bakery behind Britain’s best gluten-free loaf
Alexandra Vaughan, the baker behind The Crow’s Rest Bakehouse, discusses gluten-free baking as a micro bakery and what it felt like to win the gluten-free category in Britain’s Best Loaf 2021
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NewsFree-From Bakery Product of the Year 2021 finalists unveiled
The products shortlisted for the award represent the best free-from goods in the market, catering to those on gluten-free and vegan diets
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FeatureGDR eyes Just Gluten Free growth after Covid disruption
Managing director Ronnie Stebbings discusses building the business from the concept of an egg-free loaf and his joy at winning two Baking Industry Awards
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FeatureWhat are the top doughnut trends for 2021?
We explore the trends playing out in the marketplace from dessert-inspired doughnuts to inclusive options, healthier treats and more
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Product NewsGenius taps gut health trend with active cultures bread range
The gluten-free specialist has unveiled a five-strong range of bread products which have ‘active cultures’ incorporated into them