All Free from articles – Page 8
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NewsBakeries losing out on sales to shoppers with allergies, report finds
A new Délifrance report found that 52% of consumers with food hypersensitivity won’t buy anything or will go elsewhere if they can’t find the bakery product they want
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FeatureVegan bakery: what's the potential for plant-based growth?
As World Vegan Day is celebrated across the globe, we explore the challenges faced by bakery manufacturers when producing plant-based NPD
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Product NewsBakery ingredients NPD: cake mixes, tortilla flour and more
Dawn Foods, IFF, Barry Callebaut and Eurostar Commodities have all unveiled new ingredients for the baking industry, catering to a range of consumer lifestyles and needs
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Product NewsVegan bakery NPD: cookies, pasties, and puddings unveiled
Oggs, Ginsters and Wholey Moly have added to their plant-based portfolios as they look to tap into demand for vegan-friendly treats
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News‘Considerable’ opportunity up for grabs in free-from bakery
Individually wrapped products and smaller portion sizes could help deliver growth in the free-from bakery market, according to finished goods manufacturer Baker & Baker
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InterviewMeet the micro bakery behind Britain’s best gluten-free loaf
Alexandra Vaughan, the baker behind The Crow’s Rest Bakehouse, discusses gluten-free baking as a micro bakery and what it felt like to win the gluten-free category in Britain’s Best Loaf 2021
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NewsFree-From Bakery Product of the Year 2021 finalists unveiled
The products shortlisted for the award represent the best free-from goods in the market, catering to those on gluten-free and vegan diets
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FeatureGDR eyes Just Gluten Free growth after Covid disruption
Managing director Ronnie Stebbings discusses building the business from the concept of an egg-free loaf and his joy at winning two Baking Industry Awards
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FeatureWhat are the top doughnut trends for 2021?
We explore the trends playing out in the marketplace from dessert-inspired doughnuts to inclusive options, healthier treats and more
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Product NewsGenius taps gut health trend with active cultures bread range
The gluten-free specialist has unveiled a five-strong range of bread products which have ‘active cultures’ incorporated into them
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NewsWarburtons unveils gluten-free cake squares
The cake squares, which are also vegan, come in two variants aim to offer ‘indulgent, high quality’ products to the free from market
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NewsDawn adds gluten-free frozen muffins and brownie to line-up
The new range features filled muffins and brownies all individually wrapped in printed film with full nutritional information
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NewsDoughnut Time invests in new unit for gluten-free NPD
The indulgent doughnut specialist has unveiled a 10-strong range of gluten-free treats which are produced at a brand-new production unit
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NewsTesco boosts free-from range with new bakery products
A gluten-free quiche Lorraine, steak pie and confetti cake are some of the newest additions to Tesco’s free-from aisles
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InterviewCake Box CEO Sukh Chamdal on the rise of his egg-free cake concept
His original business idea had firm household roots, and over 150 stores later the co-founder insists the company still has a strong familial bond
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NewsFree-from Bakery Product of the Year 2020
The free-from category looks for excellence in products which are free from at least one major allergen, in compliance with food labelling regulations
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NewsBakery treats launched for Veganuary 2021
With Veganuary well under way, bakery brands unveil a host of vegan products including doughnuts, caramel fillings and cookies
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NewsBakers unveil new products for Veganuary 2021
There’s NPD galore as bakers, retailers and manufacturers look to tap into consumer demand for vegan-friendly products at the start of the year