All Health articles – Page 21
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Product NewsToo Good poll: 10 things not to say to a coeliac
Free-from brand Too Good To Be Gluten Free has revealed the top 10 most annoying questions to ask coeliacs in its latest poll.
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NewsWarburtons fined £1.9m following bread line injury
Warburtons has been fined £1.9m after a worker trapped his arm in a running conveyor belt.
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Product NewsLose weight, eat Greggs?
High street bakery chain Greggs has launched a summer diet plan, Minimise Me – despite including sausage rolls and doughnuts - that can help people lose weight.
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NewsNew sugar reduction course announced
Sugar Reduction In Foods is a new course from Chipping Campden-based Campden BRI, taking place on 31 October at its Gloucestershire centre.
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NewsNFU outlines post-Brexit vision of British farming to Michael Gove
New Defra chief Michael Gove has been told farmers need “certainty” that the Government will make Brexit a success for British food and farming.
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NewsPret to trial veggie-only fridges across its stores
Pret A Manger is trialling vegetarian-only fridges in selected UK branches for a month following the success of its dedicated Veggie Pret store.
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NewsWhole Earth Sweetener Co launches in UK
Whole Earth Sweetener Co, which produces low-calorie sweeteners, has launched in the UK.
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Product NewsUlrick & Short urges manufacturers to look to next stage of gluten NPD
Ingredients specialist Ulrick & Short has called upon food manufacturers to concentrate on nutritional profile and label declarations of gluten-free NPD.
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NewsPeople who eat white bread are no less healthy, says new study
‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.
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Product NewsBagelmans bakery switches to biodegradable cups
Brighton-based bakery Bagelmans has made its coffee cups biodegradable and 100% recyclable.
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NewsDélifrance launches vegan croissant
Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping.
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NewsMrs Crimble’s cake bars to launch in over 1,500 new stores
Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.
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NewsCrosstown to launch vegan sourdough doughnut range
London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).
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NewsNew cereal introduced to UK market
Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.
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NewsWarburtons unveils gluten-free Tiger Bloomer
Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.
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NewsEurostar doubles chapati flour production
Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.
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NewsManchester bakery fined £14k for mouse droppings
Wong Wong Bakery Limited has been fined more than £14,000 after council health inspectors uncovered a host of food safety violations.
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NewsGluten Freevolution campaign launched by Coeliac UK
The Gluten Freevolution campaign is a bid to further grow the range of safe gluten-free food when eating outside of the home.
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NewsBattle Oats unveils ’first ever’ plant-based protein cookie
Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.
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NewsNew flour to put bread back on the menu?
West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.