All Health articles – Page 16
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NewsBusinesses warned of food hygiene rating scam
Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.
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Product NewsFour lessons from the 2019 BSB spring conference
Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.
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NewsCoeliac diagnosis inspires launch of cake business
A former finance assistant has developed an online cake-making business after being diagnosed with coeliac disease.
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Product NewsCampden BRI seeks help for egg alternatives project
Campden BRI is launching a project to investigate non-allergenic egg replacements.
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NewsAnger at timing of HFSS advertising consultation
Health chiefs have come under fire for launching a consultation on advertising of foods high in fat, sugar or salt (HFSS) while the industry faces Brexit.
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Product NewsMr Kipling expands lower-sugar cake slices range
Premier Foods has rolled out lower-sugar versions of its Mr Kipling Angel and Chocolate Slices.
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Product NewsBakery event aims to tackle period stigma
Period-themed pancakes and tampon macarons are to be served at a London eatery, which is taking part in what has been dubbed the UK’s biggest-ever brunch.
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Product NewsCafés urged to apply calorie labelling to scones
Coffee shops and cafés in Northern Ireland should consider applying calorie labelling to scones, according to the Food Standards Agency.
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Product NewsAsda labels buns and baps to raise cancer awareness
Asda is stickering items including buns, baps and pancakes to raise awareness of breast cancer.
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NewsMcVitie’s promotes mental health initiative
McVitie’s has joined forces with charity initiative Time to Change to promote conversations around mental health on Time to Talk Day (7 February 2019).
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NewsPret food safety chief warns of incident reporting delays
Pret A Manger food safety boss Tim Smith has urged for change in the way allergen-related deaths and serious incidents are reported.
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OpinionThe F word: why bakers need to take note of fibre
Gut health is so hot right now. The trend for fermented food has got people sipping on kombucha, adding kimchi to scrambled eggs and scoffing sourdough like it’s going out of fashion.
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Product NewsBurton’s launches Maryland sugar-free cookies
Burton’s Biscuit Company is targeting consumers looking to cut down on sugar with its latest piece of NPD – Maryland Sugar Free Cookies.
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Product NewsTesco boosts fibre content in pies and chilled bread
Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.
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Product NewsPladis extends Go Ahead with snacking bar NPD
Pladis has extended snacking brand Go Ahead with two new ranges – Nutty Crunch and Fruit & Nut Breaks.
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Product NewsTiming of promotions ban consultation rapped by FDF
Health chiefs have been branded “out of touch with economic realities” for launching a consultation on banning price promotions while suppliers are facing the threat of a ‘no-deal’ Brexit.
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Product News‘Sugar tax’ schemes backed by 60% of consumers
In the week health chiefs have again raised the idea of taxing cakes and puddings, more than half of consumers have said they back ‘sugar tax’-style initiatives.
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Product NewsPHE plans for 1,040-calorie limit on pizzas revealed
Health chiefs are considering setting tough calorie caps on a wide range of take-away and restaurant foods.
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NewsBakers at risk from heat-related health problems
Bakers are among the professions at risk from heat-related health problems, a study has revealed.
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Product NewsCoopland & Son fined £160k for flour dust offence
East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.
