All Health articles – Page 17
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NewsWhat seating area closure means for bakery chains
Pret, Starbucks and West Cornwall Pasty Co are among businesses to have shuttered stores as the government ramps up efforts to combat the coronavirus pandemic.
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NewsCovid-19: how are bakers coping with the pandemic?
“We’re still baking!” That’s the overwhelming message from bakeries across the country as the Covid-19 pandemic intensifies.
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NewsHow are biggest café chains responding to coronavirus?
Britain’s biggest café chains are making major changes to their operations in the face of the coronavirus pandemic.
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NewsCoronavirus: bakers take action in face of pandemic
Bakers across the UK are taking steps to reduce the risk of coronavirus to staff and customers through a series of practical measures.
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NewsCoronavirus: Answers to key food industry questions
Martin D’Agostino, virology section manager at Campden BRI, answers some of the key questions bakers and other food suppliers may have over the coronavirus pandemic.
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NewsCoronavirus: government to fund sick pay for SMEs
Small- and medium-sized businesses will be able to reclaim Statutory Sick Pay (SSP) for staff off work due to the Covid-19 coronavirus.
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NewsBakkavor says coronavirus is hitting international sales
Bakkavor has announced 1.7% like-for-like growth in group revenue in the past year – but warned the coronavirus outbreak was having a “significant” impact on its international business.
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Product NewsMcVitie’s cuts sugar across nine biscuit brands
McVitie’s has cut the sugar in nine of its biscuit brands by up to 10%, removing a total of 785 tonnes of sugar from the nation’s diets every year.
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Product NewsOnly four in 10 ensure diet is high in fibre, finds Hovis
Just 38% of consumers make sure they follow a high-fibre diet, according to a new study by Hovis.
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NewsBakery goes greener with new electric delivery bikes
Newcastle upon Tyne-based Pink Lane Bakery is switching its delivery service from a diesel van to a zero-emission bike.
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NewsFSA consults on guidance for allergen labelling
The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.
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NewsBake well: how bakeries can give back in 2020
Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?
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Product NewsBurton’s Biscuit Company unveils Under 100 Cal Club
Manufacturer Burton’s Biscuits is set to unveil reduced-calorie products branded ‘Under 100 Cal Club’ in the new year.
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NewsCardiff bakery fined for 15 food hygiene offences
Allen’s Bakery in Roath, Cardiff, has been ordered to pay out more than £3,000 for 15 food hygiene offences.
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NewsFive trends set to shape the bakery market in 2020
Many of the trends that have driven bakery in the past 12 months are tipped to continue shaping the market in the coming year.
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NewsHovis is first baker to sign TUC Dying to Work charter
Hovis has signed up to a charter developed by the TUC to support employees with terminal illness.
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Product NewsBrioche Pasquier reveals patisserie trends for 2020
Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.
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NewsCoeliac UK names Jane Devonshire as ambassador
MasterChef champion Jane Devonshire has been announced as Coeliac UK’s charity ambassador, spearheading a new campaign.
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Product NewsFood waste used to double fibre content of tortillas
Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.
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NewsBan eating on buses and trains, urges obesity report
Calorie caps on all out-of-home food and a ban on eating on public transport are among a series of suggestions by the former Chief Medical Officer to reduce childhood obesity.