All Health articles – Page 19
-
NewsNestlé slashes sugar content in new MilkyBar
Amid government initiatives to cut sugar consumption, Nestlé has claimed its new technology has reduced sugar in its latest MilkyBar by 30%.
-
Product NewsFive things we learned from Pladis’ annual biscuit report
Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.
-
NewsCharity launches coeliac disease research fund
Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.
-
Product NewsThe Artisan Bakery taps vegan trend with new range
West London business The Artisan Bakery has rolled out a vegan range of pastries.
-
Product NewsPost-Brexit strategy for UK-grown pulses set out
Action designed to maintain a strong and healthy UK pulses sector has been proposed by the Processors and Growers Research Organisation (PGRO).
-
Product NewsSchär secures low-fodmap certification for bread lines
Gluten-free brand Schär has claimed to be the first brand to supply a range of ’low-fodmap’ certified bakery products to UK supermarkets.
-
Product NewsCalorie reduction: industry and experts respond
Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.
-
Product NewsPHE calls for 20% calorie reduction in sandwiches, pizza and certain breads
Health chiefs are calling on businesses to slash 20% from the calorie content of certain foods – including many baked goods – by 2024.
-
Product NewsCarbs in fashion with surge of interest in bread makers
Further evidence has emerged that Brits are falling back in love with bread – with Argos reporting a surge of interest in bread makers.
-
Product NewsModern Baker: ’We are trying to disrupt a very established industry’
Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.
-
NewsNFU Mutual issues safety guide for selling at farmers’ markets
The National Farmers’ Union Mutual (NFU) has published a safety guide for producers thinking about selling at farmers’ markets.
-
Product NewsBritish wrapped bread not ‘ultra-processed’, says FOB
The Federation of Bakers (FOB) has defended British bread following the publication of a French report suggesting a link between wrapped loaves and a higher risk of cancer.
-
Product NewsTesco changes doughnut recipe to reduce sugar
Tesco has changed the recipe of three own-label doughnut lines to reduce their sugar content.
-
Product NewsBattle Oats cuts sugar across oat bar range
Battle Oats is to relaunch its five-strong protein oat bars range with reduced sugar content.
-
NewsFolic acid in flour could have ‘major implications’
Fortifying flour with folic acid could have major implications for bakers, according to Scottish Bakers.
-
NewsPatisserie Holdings sets 50p discount for reusable coffee cup
Patisserie Holdings has become the latest chain to introduce a 50p discount for customers who order a takeaway drink and bring their own reusable cup.
-
NewsDr Oetker Professional joins Soil Association’s Food for Life scheme
Dr Oetker Professional has become a member of the Soil Association’s Food for Life Supplier scheme.
-
Product NewsBakery NPD to tap the New Year health drive
Two weeks into January and some folks’ commitment to healthy eating will be beginning to dwindle. But it doesn’t have to.
-
Product NewsGraze fuels New Year ‘health kick’ with four new ranges
Snacks supplier Graze has launched four new ranges and a marketing campaign to coincide with the traditional January health drive.
-
Product NewsMr Kipling launches reduced-sugar cake slices
Premier Foods is rolling out a three-strong range of reduced-sugar cake slices under the Mr Kipling brand.
