All Health articles – Page 19
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Product News
Peter’s Food Service recalls pasties and slices as they may contain glass
Bedwas-based Peter’s Food Service has recalled selected branded and own-label products as they may contain glass fragments.
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Product News
Nairn’s adds Super Seeded Oatcakes to gluten-free range
Nairn’s has extended its gluten-free oatcake range with the addition of Super Seeded Oatcakes.
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News
Cornelius supports Sparkle Foundation project
Speciality ingredients supplier Cornelius has backed UK charity The Sparkle Foundation to provide children with an education, nutrition and medical support across 17 rural villages in Malawi, Africa.
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Product News
Too Good poll: 10 things not to say to a coeliac
Free-from brand Too Good To Be Gluten Free has revealed the top 10 most annoying questions to ask coeliacs in its latest poll.
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News
Warburtons fined £1.9m following bread line injury
Warburtons has been fined £1.9m after a worker trapped his arm in a running conveyor belt.
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Product News
Lose weight, eat Greggs?
High street bakery chain Greggs has launched a summer diet plan, Minimise Me – despite including sausage rolls and doughnuts - that can help people lose weight.
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New sugar reduction course announced
Sugar Reduction In Foods is a new course from Chipping Campden-based Campden BRI, taking place on 31 October at its Gloucestershire centre.
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NFU outlines post-Brexit vision of British farming to Michael Gove
New Defra chief Michael Gove has been told farmers need “certainty” that the Government will make Brexit a success for British food and farming.
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News
Pret to trial veggie-only fridges across its stores
Pret A Manger is trialling vegetarian-only fridges in selected UK branches for a month following the success of its dedicated Veggie Pret store.
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News
Whole Earth Sweetener Co launches in UK
Whole Earth Sweetener Co, which produces low-calorie sweeteners, has launched in the UK.
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Product News
Ulrick & Short urges manufacturers to look to next stage of gluten NPD
Ingredients specialist Ulrick & Short has called upon food manufacturers to concentrate on nutritional profile and label declarations of gluten-free NPD.
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News
People who eat white bread are no less healthy, says new study
‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.
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Product News
Bagelmans bakery switches to biodegradable cups
Brighton-based bakery Bagelmans has made its coffee cups biodegradable and 100% recyclable.
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News
Délifrance launches vegan croissant
Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping.
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Mrs Crimble’s cake bars to launch in over 1,500 new stores
Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.
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News
Crosstown to launch vegan sourdough doughnut range
London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).
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News
New cereal introduced to UK market
Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.
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Warburtons unveils gluten-free Tiger Bloomer
Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.
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News
Eurostar doubles chapati flour production
Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.
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News
Manchester bakery fined £14k for mouse droppings
Wong Wong Bakery Limited has been fined more than £14,000 after council health inspectors uncovered a host of food safety violations.