All Health articles – Page 19
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Product NewsFSA reassures bakers over selling well-fired bread
Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.
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Product NewsAllied Bakeries overhauls Burgen brand
Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.
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Product NewsSupermarkets to review bakery allergen labelling
Asda, Sainsbury’s and Tesco are set to improve allergen labelling across their in-store bakeries.
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NewsCoeliac vaccine enters phase two clinical trials
A vaccine for people with coeliac disease is one step closer, as phase two clinical trials get underway across Australia.
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Product NewsUlrick & Short launches fat alternative for pastry
Ulrick & Short has developed a new fat alternative for bakers looking to reduce the calorie content of shortcrust pastry.
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Product NewsGovernment to launch consultation on mandatory folic acid fortification
A consultation is to be launched next year on mandatory fortification of flour with folic acid.
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Product NewsOne in five shoppers thinks about health when buying on-the-go snacks
Twenty-one percent of consumers say health is a feature they look for when choosing a snack to eat on the go, according to a survey by Carrs Foods.
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Product NewsFolic acid fortification to be mandatory, claims report
Fortification of flour with folic acid is to become mandatory in the UK, according to national media reports.
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Product NewsCallebaut debuts 1% added sugar milk chocolate
Chocolate manufacturer Barry Callebaut has launched a 1% added sugar chocolate called Ecl1pse under its Callebaut brand.
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Product NewsPret to list all ingredients on fresh-made lines following teenager’s allergen death
Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.
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Product NewsFry’s launches vegan baked goods into Sainsbury’s
Vegan food company The Fry Family Food Co is launching a range of chilled meat-alternative products exclusively at Sainsbury’s.
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Product NewsSainsbury’s croissants are recalled in nut allergy scare
Sainsbury’s has recalled its in-store bakery all-butter croissants because they contain almond filling that is not declared on packaging.
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Product NewsAxe puddings from school menus, urge Scots dentists
Sugary puddings should be dropped from school lunch menus, according to the Faculty of Dental Surgery of the Royal College of Physicians and Surgeons of Glasgow.
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NewsScientists say further research needed on gluten and type 1 diabetes link
Scientists say more research is required to determine if there is a link between gluten intake and type 1 diabetes.
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Product NewsNHS Trust: ‘We do not want to replace Cornish pasties’
Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.
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NewsCoeliac disease diagnosis rate rises to 30% in the UK
Coeliac UK has announced that diagnosis of coeliac disease in the UK has risen from 24% to 30%.
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Product NewsLow-carb diets should be discouraged, says study
Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.
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Product NewsKara reduces sugar in Tulip muffin range
Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.
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NewsMindful baking workshop aims to combat stress
A new workshop is combining bread making with the idea of ‘mindfulness’.
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Product NewsSugar tax has ‘little impact’ on consumer behaviour
The sugar tax imposed on soft drinks, and suggested for bakery items such as cakes and biscuits, has had little impact on consumer behaviour, Nielsen research has revealed.