All Health articles – Page 19
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NewsHovis is first baker to sign TUC Dying to Work charter
Hovis has signed up to a charter developed by the TUC to support employees with terminal illness.
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Product NewsBrioche Pasquier reveals patisserie trends for 2020
Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.
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NewsCoeliac UK names Jane Devonshire as ambassador
MasterChef champion Jane Devonshire has been announced as Coeliac UK’s charity ambassador, spearheading a new campaign.
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Product NewsFood waste used to double fibre content of tortillas
Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.
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NewsBan eating on buses and trains, urges obesity report
Calorie caps on all out-of-home food and a ban on eating on public transport are among a series of suggestions by the former Chief Medical Officer to reduce childhood obesity.
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Product NewsFall in sugar levels in cakes, biscuits and morning goods
Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).
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Product NewsStudy adds weight to ’sugar tax’ on cake and biscuits
A tax on biscuits, cakes and sweets might be more effective at reducing obesity levels than increasing the price of sugar-sweetened drinks, latest research suggests.
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Product NewsStudy calls for mandatory vitamin D flour fortification
Fortifying flour with vitamin D would save the UK £65m a year, according to a new study.
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Product NewsQuarter of savoury picnic foods high in salt, says AOS
One in four savoury picnic foods, such as sausage rolls, pasties and quiches, are high in salt, according to research from campaign group Action on Salt (AOS).
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NewsBakeries targeted in new HSE dust inspection drive
Bakeries are among businesses to be targeted in a new crackdown on dust control by the Health and Safety Executive (HSE).
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Product NewsCoeliac UK announce £180k gluten-free research fund
Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.
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NewsCoeliac UK appoints food waste expert as CEO
Coeliac UK has appointed Hilary Croft as its new CEO.
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Product NewsPret acquires Eat to drive veggie store expansion
Pret A Manger is to buy food and drink retailer Eat – and plans to convert the brand’s shops to vegetarian Veggie Prets.
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Product NewsHelp for Heroes reveals UK forces’ favourite cakes
Lemon drizzle is the UK’s favourite baked good – a view supported by the Royal Navy and Royal Air Force (RAF), according to new research from charity Help for Heroes.
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Product NewsMcVitie’s and Mind team up for mental health campaign
McVitie’s is partnering with charity Mind to launch a campaign aimed at promoting positive mental health by encouraging people across the UK to get talking.
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Product NewsRoberts targets gut health with digestion boost loaves
Roberts Bakery is tapping the burgeoning gut health trend with the launch of a three-strong range of Digestion Bloomers.
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NewsBusinesses warned of food hygiene rating scam
Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.
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Product NewsFour lessons from the 2019 BSB spring conference
Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.
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NewsCoeliac diagnosis inspires launch of cake business
A former finance assistant has developed an online cake-making business after being diagnosed with coeliac disease.
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Product NewsCampden BRI seeks help for egg alternatives project
Campden BRI is launching a project to investigate non-allergenic egg replacements.