All Health articles – Page 19
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NewsPret food safety chief warns of incident reporting delays
Pret A Manger food safety boss Tim Smith has urged for change in the way allergen-related deaths and serious incidents are reported.
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NewsMcVitie’s promotes mental health initiative
McVitie’s has joined forces with charity initiative Time to Change to promote conversations around mental health on Time to Talk Day (7 February 2019).
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OpinionThe F word: why bakers need to take note of fibre
Gut health is so hot right now. The trend for fermented food has got people sipping on kombucha, adding kimchi to scrambled eggs and scoffing sourdough like it’s going out of fashion.
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Product NewsBurton’s launches Maryland sugar-free cookies
Burton’s Biscuit Company is targeting consumers looking to cut down on sugar with its latest piece of NPD – Maryland Sugar Free Cookies.
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Product NewsTesco boosts fibre content in pies and chilled bread
Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.
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Product NewsPladis extends Go Ahead with snacking bar NPD
Pladis has extended snacking brand Go Ahead with two new ranges – Nutty Crunch and Fruit & Nut Breaks.
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Product NewsTiming of promotions ban consultation rapped by FDF
Health chiefs have been branded “out of touch with economic realities” for launching a consultation on banning price promotions while suppliers are facing the threat of a ‘no-deal’ Brexit.
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Product News‘Sugar tax’ schemes backed by 60% of consumers
In the week health chiefs have again raised the idea of taxing cakes and puddings, more than half of consumers have said they back ‘sugar tax’-style initiatives.
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Product NewsPHE plans for 1,040-calorie limit on pizzas revealed
Health chiefs are considering setting tough calorie caps on a wide range of take-away and restaurant foods.
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NewsBakers at risk from heat-related health problems
Bakers are among the professions at risk from heat-related health problems, a study has revealed.
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Product NewsCoopland & Son fined £160k for flour dust offence
East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.
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Product NewsFSA reassures bakers over selling well-fired bread
Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.
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Product NewsAllied Bakeries overhauls Burgen brand
Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.
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Product NewsSupermarkets to review bakery allergen labelling
Asda, Sainsbury’s and Tesco are set to improve allergen labelling across their in-store bakeries.
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Product NewsUlrick & Short launches fat alternative for pastry
Ulrick & Short has developed a new fat alternative for bakers looking to reduce the calorie content of shortcrust pastry.
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NewsCoeliac vaccine enters phase two clinical trials
A vaccine for people with coeliac disease is one step closer, as phase two clinical trials get underway across Australia.
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Product NewsGovernment to launch consultation on mandatory folic acid fortification
A consultation is to be launched next year on mandatory fortification of flour with folic acid.
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Product NewsOne in five shoppers thinks about health when buying on-the-go snacks
Twenty-one percent of consumers say health is a feature they look for when choosing a snack to eat on the go, according to a survey by Carrs Foods.
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Product NewsFolic acid fortification to be mandatory, claims report
Fortification of flour with folic acid is to become mandatory in the UK, according to national media reports.
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Product NewsCallebaut debuts 1% added sugar milk chocolate
Chocolate manufacturer Barry Callebaut has launched a 1% added sugar chocolate called Ecl1pse under its Callebaut brand.