All Health articles – Page 20
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Product NewsPret to list all ingredients on fresh-made lines following teenager’s allergen death
Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.
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Product NewsFry’s launches vegan baked goods into Sainsbury’s
Vegan food company The Fry Family Food Co is launching a range of chilled meat-alternative products exclusively at Sainsbury’s.
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Product NewsSainsbury’s croissants are recalled in nut allergy scare
Sainsbury’s has recalled its in-store bakery all-butter croissants because they contain almond filling that is not declared on packaging.
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Product NewsAxe puddings from school menus, urge Scots dentists
Sugary puddings should be dropped from school lunch menus, according to the Faculty of Dental Surgery of the Royal College of Physicians and Surgeons of Glasgow.
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NewsScientists say further research needed on gluten and type 1 diabetes link
Scientists say more research is required to determine if there is a link between gluten intake and type 1 diabetes.
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Product NewsNHS Trust: ‘We do not want to replace Cornish pasties’
Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.
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NewsCoeliac disease diagnosis rate rises to 30% in the UK
Coeliac UK has announced that diagnosis of coeliac disease in the UK has risen from 24% to 30%.
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Product NewsLow-carb diets should be discouraged, says study
Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.
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NewsMindful baking workshop aims to combat stress
A new workshop is combining bread making with the idea of ‘mindfulness’.
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Product NewsKara reduces sugar in Tulip muffin range
Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.
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Product NewsSugar tax has ‘little impact’ on consumer behaviour
The sugar tax imposed on soft drinks, and suggested for bakery items such as cakes and biscuits, has had little impact on consumer behaviour, Nielsen research has revealed.
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Product NewsBakers urged to use high-fibre alternative flours
Bakers could capitalise on the wellness trend by introducing more fibre-rich flours into their recipes, a registered nutritional therapist has claimed.
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Product NewsWarburtons rolls out new gluten-free wraps
Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range
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Product NewsSevere obesity in Year 6 schoolkids hits record high
The proportion of 10 to 11-year-old children who are severely obese has reached a record high, according to new figures.
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Product NewsB-Tempted launches gluten-free vegan range
Free-from brand B-Tempted has unveiled a selection of gluten-free vegan cupcakes and muffins.
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Product NewsRaw vegan cake shop Rawnchy opens in Glasgow
A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.
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Product NewsLatest acrylamide survey results published by FSA
Food safety chiefs have said the latest results of its acrylamide testing have not increased its concern about the risk to human health.
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NewsHealth chiefs in new push for menu calorie labelling
Government health bosses are to start consultations over calorie labelling on restaurant, café and takeaway menus as part of new plans aimed at combatting childhood obesity.
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Product NewsHow scientists plan to boost fibre in white bread
Scientists investigating ways to create healthier white bread and wheat-based products have revealed plans to modify the starch in wheat.
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Product NewsWaitrose cheesecakes get ‘veggie makeover’
Waitrose has launched two sweet vegetable cheesecakes, featuring beetroot and avocado, in what it claims is a first for a UK supermarket.