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All Hovis articles
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FeatureHow are the biggest bread players tackling sustainability?
British Baker looks at the strategies, goals and targets put in place by Hovis, Kingsmill and Warburtons to reduce their environmental footprints
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News
Hovis bolsters team with executive and board level hires
The new appointments are part of the bread giant’s change programme to ‘drive growth in 2022 and beyond’
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News
Exceptional costs force Hovis into the red with £6.3m loss
Revenues increased during the pandemic but one-off costs relating to its sale to Endless as well as improving efficiency dragged down its financial performance
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News
Hovis Belfast strike action to end as pay deal is struck
Employees will return to work at Hovis’ site on Apollo Road tomorrow morning (25 May) following an 11-day strike over pay
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News
Hovis Belfast strike continues as negotiations fail
The Labour Relations Agency has been engaged in order to help bring an end to the strike over pay, which has now entered day six
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News
Bread supplies hit as Hovis Belfast strike continues
Operations at Hovis’ Belfast site are being disrupted as a strike over pay parity continues into day four with a conclusion still some way off
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News
Hovis signs Tom Kerridge as the face of Bakers Since 1886
The Michelin star chef will appear in TV adverts for the range from mid-May and will also use the burger buns at his restaurant
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News
Hovis unveils Bakers Since 1886 range with cobs and buns
The four-strong range, called Bakers Since 1886, features cob loaves, premium buns and rolls
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News
Bakeries ramp up food donations as lockdown continues
Hovis, Stacey’s Bakery and Calvin’s Free From Foods are among the bakery businesses donating food to their local communities
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News
Hovis revamps Best of Both recipe with vitamin D boost
The new recipe will be on shelves as of January 2021 and is described by Hovis as rich in vitamin D
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Opinion
Revealed: our top bakery product launches in 2020
From wonky crumpet beer to yumnuts, very important biscuits and more. Here’s our pick of the top bakery NPD rolled out in retail over the past year
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Feature
Why is bakery so attractive to private equity?
November saw historic bread brand Hovis and Addo Food Group, which owns Pork Farms and Wall’s, bought by private equity firms. So, why is it such a good opportunity for these types of investors?
