All Ingredients articles – Page 39
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Product News
Zeelandia acquires fillings producer James Fleming & Co
Mincemeat and fillings supplier James Fleming & Co has been acquired by Zeelandia.
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Product NewsCSM and Cinnabon team up for grocery launch
Bakery ingredients supplier CSM Bakery Solutions and global bakery-café chain Cinnabon have introduced a partnership to introduce Cinnabon’s products to retail and foodservice channels in North America.
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Product NewsNew ‘grown-up’ Christmas puddings
Christmas pudding maker Matthew Walker is launching two new fruit puddings with a twist this year, the Golden Mulled Plum & Port Christmas Pudding, and the Guinness Fruit Pudding.
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Product NewsPersonalised shortbread for Christmas
VIP Shortbread has announced the launch of its Christmas range of personalised shortbread.
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Product NewsNew festive lines at Muffin Break
Artisan bakery Muffin Break has launched its festive menu, which includes both sweet and savoury options.
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Product NewsCargill spending £30m to ramp up glucose-fructose production
Ingredients supplier Cargill is investing more than £30m in manufacturing operations as it looks to tap opportunities created by the end of the European sugar regime.
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Product NewsVIDEO: Meet the UK Pastry Team
British Baker caught up with the UK Pastry Team ahead of the Coupe du Monde de la Pâtisserie – that’s the pastry world cup to you and I – and they might just win it!
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Product NewsWill these be the big food trends of 2017?
Modern versions of traditional favourites, plant-based recipes and waste reduction are expected to be major global food trends next year, according to a new study.
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Product NewsCan Kingsmill’s new Super Toasty loaf deliver the ‘best ever toast’?
Allied Bakeries has unveiled a new Kingsmill loaf that it claims offers consumers the ‘best ever toast’.
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Product NewsStudy says baked goods contain highest levels of salt
Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.
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Product NewsChristmas Entremet winner announced
From a 28-strong list of entrants, to a short list of five pastry chefs, the winner of the 2016 Classic Fine Foods Christmas Entremet competition has been crowned.
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Product NewsHow Brexit uncertainty is pushing up bakery costs
Key bakery ingredients have soared in price following the Brexit referendum as weak sterling hits the cost of imports.
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Product NewsGood availability boosts use of home-grown wheat
Greater availability of home-grown milling grade wheat and a reduced competitiveness of imports has boosted the use of GB wheat.
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Product NewsBarry Callebaut stays bullish amid ‘difficult’ European market
Chocolate giant Barry Callebaut Group said it bucked a difficult trading in Europe to grow sales of its products to food manufacturers.
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Product NewsVIDEO: how to make a beautiful chocolate cake topper
British Baker spent the day with chocolate and cocoa supplier Callebaut. It wants to show bakers that making beautiful desserts with higher price points is easy. Want us to prove it? If we can do it, you definitely can…
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Product NewsMondelēz brands boost organic sales in third quarter
Mondelēz brands Oreo, Ritz and Cadbury Dairy Milk have contributed to the multinational’s organic sales increase of 1.1% in the third quarter.
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OpinionHow Queen Victoria really was partial to a Victoria sponge
Hot on the heels of the Bake Off finale, University of Warwick food historian Professor Rebecca Earle investigates the history of the Victoria sponge.
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Product NewsWhole grains linked to healthy hearts
Whole grains may help significantly lower the risk of heart disease in overweight and obese adults who are under the age of 50, according to a new study.
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Product NewsEntrepreneurs produce sourdough bread from Northern Irish flour
Northern Ireland entrepreneurs Mark Douglas and Lady Vibse Dunleath have collectively created sourdough bread using flour from wheat provided by a local farmer.
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Product NewsMuntons opens new grain intake area
Malted ingredients supplier Muntons, which has invested £2.6m in its grain intake area, saw its new grain facility officially opened by the High Sheriff of Suffolk in a ribbon cutting ceremony on 5 October.