All Ingredients articles – Page 40
-
Product NewsWhy these Brazilian cheese balls could be the future of gluten free
It looks like bread, behaves like bread and is named after bread, but Pão de Queijo is actually made from tapioca and cheese, and could be the next big thing in the lucrative gluten-free market.
-
Product NewsBako boss takes on charity challenge
Bako North Western Group CEO Mark Tomlinson is to raise money for charity by cycling the length of the country, from John O’Groats to Land’s End.
-
Product NewsBakers urged to end use of wheat pesticide
Campaigners have called on high-profile bread manufacturers and supermarkets not to use wheat that is sprayed with glyphosate before harvest.
-
Product NewsTate & Lyle profits from weak sterling
Bulk ingredients supplier Tate & Lyle PLC said its Q1 profits from 1 April 2016 to 30 June 2016 were up on the same period last year.
-
Product NewsCarr’s reports 1.6% rise in food
Carr’s Group, the agriculture, food and engineering business, has issued a trading update for the year ending 3 September 2016, with performance in line with the board’s expectations.
-
Product NewsLeeds firm eyes cake packaging sector
UK thermoformed packaging manufacturer Leeds Vacuum Formers (LVF) is launching a range of two-part cake domes, in a bid to significantly grow its share of the UK retail cake business.
-
Product NewsHobbs House Bakery creates gluten-free GiFt
Gloucestershire-based Hobbs House Bakery has given a name to its first gluten-free loaf, following a lengthy process to create a product suitable for coeliacs.
-
Product NewsPokémon Go inspires bakery retailers
Dublin-based bakery, Krüst Bakery is following the trend of the Pokémon Go app by designing its own cronut product to make ‘poke balls’.
-
Product NewsAsda recalls bakery product over allergy concern
UK supermarket Asda has recalled packs of its Baker’s Selection 20 Mini Rocky Road Bites, with a best-before date of 4 August.
-
Product NewsCupcake Championships deadline extended
Bakers hoping to triumph at this year’s National Cupcake Championships have been given more time to enter. Last entries will now be accepted on 29 July.
-
Product NewsBettys previews Christmas range
Bettys and Taylors of Harrogate has given details of its Christmas bakery range.
-
Product NewsDobuns: Bristol bakery creates new hybrid bakery product
Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.
-
Product NewsHovis launches Farmhouse range
Bakery giant Hovis has added a new premium Farmhouse range to its portfolio.
-
Product NewsNew Mini Toasts for Brioche Pasquier
French bakery and patisserie producer Brioche Pasquier has launched new Mini Toasts, made from biscotte.
-
Product NewsOreo to launch two new biscuit flavours
Biscuit company Oreo has revealed that it will bring out two new flavours to its UK range: mint and the limited-edition strawberry cheesecake.
-
Product NewsGluten-free bakery opens new branch
Gluten-free bakery Beyond Bread has expanded into a second branch that will be located in Islington, London.
-
Product NewsPidy produces gluten-free pastry tartelettes
Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.
-
Product NewsJobs saved at BFP Wholesale’s Leeds site
Bakery ingredients supplier BFP Wholesale has announced that it is to save a number of jobs at its Leeds operation.
-
Product NewsLittle Mix cake takes bakery by storm
London bakery Crumbs and Doilies has been flooded with requests after it made a luxury Cornetto birthday cake for Little Mix singer Perrie Edwards.
-
Product NewsLatest wheat plantings revealed
The GB wheat area planted for the 2016 harvest is down 2% to 1.8m hectares (ha), according to the latest AHDB Planting and Variety Survey, released by AHDB Cereals & Oilseeds.