All Ingredients articles – Page 67
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Product NewsCompanies join forces for American Sweet Bakery Week
California Raisins has teamed up with Dawn Foods to make a splash with its National American Sweet Bakery Week (1 to 7 July).
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Product NewsVillage Bakery recognised as top employer at awards
Welsh craft bakery the Village Bakery was named runner-up in Wales’ VQ Employer of the Year awards.
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Product NewsBacheldre Watermill for sale for £1.4m
An award-winning watermill business, which supplies organic and traditional flours and bread mixes, has been placed on the market for £1.4m.
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Product News
Attempts to exempt fortified flour from new labelling unlikely
The Federation of Bakers (FoB) said there was no sign that the Department for Environment, Food and Rural Affairs (Defra) could exempt fortified flour from EU Food Information Regulation labelling rules, despite a new consultation.
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Product News
Entries invited for FreeFrom awards
The FreeFrom Eating Out Awards are open for entry across seven categories including cafés and coffee shops.
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Product News
Wholesaler Booker posts sales growth
Wholesale giant Booker this morning unveiled like-for-like sales growth of 2.1% - as it said it continued to strive to give customers an ‘improved choice’.
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Product NewsPoor weather causes surge in cinnamon prices
EHL Ingredients has reported a global surge in prices for cassia cinnamon following heavy rainfall in south-east Asia.
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Product NewsCaffeina brings taste of Italy to London
Italian company Caffeina has opened its first site in London.
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Product News
Coffee#1 enjoys 55% rise in sales
Rapidly growing coffee shop chain Coffee#1 saw sales grow by 55% last year as it continued to open new outlets.
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Product NewsCurly Whirly Cake achieves Eurovision limelight
Konditor & Cook’s Curly Whirly Cake has gone viral after it appeared on Eurovision 2014.
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Product NewsSurge in number of coeliac sufferers
The number of people diagnosed with coeliac disease in the UK has increased fourfold since 1990, new results show.
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Product News
Chocolate supplier sets out ambitious expansion plan
Belocade is investing €21m (£17.1m) in an expansion that will increase capacity by 50% amid plans to grow turnover to €5bn by 2030.
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Product NewsDawn plans American bakery week
Dawn Foods is to launch a new national bakery week as part of its American bakery campaign.
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Product NewsPieminister chooses Brazilian theme
Bristol firm Pieminister has released a Brazil-inspired pie in time for this year’s Football World Cup.
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Product NewsWaitrose introduces new-style bakery counters
Waitrose has launched new-look bakery and patisserie counters in 12 branches, selling coffee, cakes and pastries to take away or eat in.
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Product News
Rascals change to Scallywags in Yorkshire scone stand-off
A Yorkshire bakery claims it has been forced to change the name of one of its best-selling scones after a request by famous tearoom and bakery Bettys & Taylors of Harrogate.
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Product NewsPret bullish as it reports 15% sales increase
Pret A Manger has reported a 15% rise in sales as it continues to expand across the UK.
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Product News
Morrisons’ share price takes a hit as sales drop
Morrrisons saw like-for-like sales tumble 7.1% in the 13 weeks to 4 May – a bigger fall than many analysts were expecting.
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Product News
Aldi and Lidl hold strong as competition heats up
Once again, Aldi and Lidl have continued to dominate market share, while market growth hit its lowest level in 11 years.
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Product News
Timeline: Euphorium Bakery & Tesco
Following the news that Tesco plans to close more than 100 in-store bakeries, British Baker looks back at the development of the Euphorium Bakery.