All Ingredients articles – Page 64
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Product NewsWarrior disease poses threat to British wheat
British wheat could be in danger as it is thought a strain of fungal disease could wipe out half of this year’s crop.
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Product NewsReal Bread Campaign launches bread week
Real Bread Week will kick off this May (9-15) to celebrate independent bakeries which bake ‘real bread’.
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Product NewsHGCA introduces crop disease projects
Three initiatives have been funded by cereals authority the HGCA to alert the industry to in-season disease pressures and maximise the value of crop-protectant sprays.
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Product NewsIngredients firm delivers enzyme lesson to pupils
Malted ingredients producer Edme visited Manningtree High School to give an lesson on enzymes to students as part of British Science Week.
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Product NewsPGI status ruling for Dundee cake is imminent
Those behind a campaign for Dundee cake to become a geographically protected product will soon find out whether they have been successful.
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Product NewsPuratos marks 40 years of bread improver
Bakery ingredients firm Puratos has marked 40 years since the launch of its S500 bread improver.
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Product NewsGM crop benefits detailed in new study
A major cereals levy board has outlined the benefits of GM crops for both consumers and farmers.
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Product NewsPaprika is probable culprit in bakery product recall
The Food Standards Agency (FSA) has confirmed that a batch of paprika is “most likely” the source of undeclared almond protein in three food products that have been recalled.
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Product NewsUnicorn Ingredients opens India office in strategic move
Ingredients supplier Unicorn Ingredients has opened an office in India, as it sets up for global growth.
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Product NewsZeelandia supports London clients with new account manager
Bakery ingredients supplier Zeelandia has employed a new account manager for clients around London, to offer extra support in product development.
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Product NewsGluten-free suppliers urged to address fat content and cost
Sales of gluten-free bakery are booming, but manufacturers and retailers must do more to address issues such as cost, fat content and availability, said charity Coeliac UK.
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Product News
Tate & Lyle issues new profit warning
Tate & Lyle, the international food ingredients, supplier has issued its third profit warning in a year.
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Product NewsFrench flour prices rise after poor harvest
French millers have been forced to source strong wheat from Canada for the first time in decades, after heavy rain damaged the 2014 harvest.
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Product NewsDee Light Bakery scoops Farm Shop & Deli Show award
The Dee Light Bakery in London has been named the Farm Shop & Deli Awards baker of the year.
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Product NewsAllied Bakeries announces 100% sustainable palm oil usage
Allied Bakeries, owner of brand Kingsmill, has announced that it will now be using 100% sustainably sourced palm oil.
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Product NewsEdme opens new gluten-free facility
Edme, the bakery ingredients supplier and manufacturer, has opened a new gluten-free mill.
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Product NewsConsumers clued up on protein health benefits
A new report has found that half of UK consumers are now aware of the health benefits protein can offer.
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Product NewsLondon bakery starts own milling project
Hackney artisan bakery E5 Bakehouse has started to mill its own wheat to make a more unique loaf.
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Product News
Cereals authority to undergo name change
The HGCA is to rebrand as AHDB Cereals and Oilseeds, following a decision by the Agriculture & Horticulture Development Board (AHDB) to simplify its brands.
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Product NewsCarr’s reports growth in flour, but lower revenue
Carr’s Milling Industries has outperformed its previous performance in food, with flour volumes up on last year.