All Ingredients articles – Page 64
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Product NewsUK’s chocolate consumption habits revealed
Consumed one too many Easter eggs this weekend? New research has revealed that eight million British consumers eat chocolate every day.
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Product NewsScottish firm relocates silo in expansion drive
Scottish manufacturer Brownings the Bakers is relocating its flour silo as part of a £1.3m expansion plan.
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Product NewsEaster boosts cake decorating sales at Waitrose
Waitrose has reported a 20% increase in cake decorating sales, thanks to the Easter school holidays.
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Product NewsBurton’s ploughs £14.75m into factory investment
Burton’s Biscuit Company will invest £14.75m in its manufacturing operation to support business growth.
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Product News
Carr’s reaps benefits of new mill
Milling group Carr’s said its new Kirkcaldy flour mill was already boosting performance in its food division as it posted half-year results today.
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Product NewsAAK acquires Belgian CSM rival
AAK has acquired an oils and fats business of CSM that caters for the French, Belgian and Dutch markets for an undisclosed sum.
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Product NewsSales and profits up at Barry Callebaut
European sales and profits were up for Barry Callebaut, the global cocoa business, in its first half, the company has revealed.
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Product News
New sales & marketing boss at Taura
Taura Natural Ingredients, the fruit ingredients and snacks company, has appointed a new head of sales and marking for Europe, Middle East and Africa (EMEA).
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Product News
Carr’s new pack scoops award
A packaging makeover for flour brand Carr’s has been recognised, with a design award for the agency behind the transformation.
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Product News
Tate & Lyle: profits on course
Tate & Lyle, the global sugar and ingredients company, expects end-of-year profit before tax to be in line with its expectations.
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Product NewsFolic acid fortification on the way?
There have been further hints the government will announce the mandatory fortification of flour, following a debate in the House of Lords yesterday.
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Product News
GBBO winner devises recipes for prune body
The Great British Bake Off winner Frances Quinn has been signed up by California Prunes to create two prune-based recipes.
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Product NewsBakels wins Great British Bounce Back title
Bakery ingredients supplier British Bakels has won the Great British Bounce Back – a competition run by the organisers of Foodex – which celebrates food and drink manufacturers that are recovering from the recession and investing for the future.
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Product NewsBakery offers gluten-free ‘first’ for UK
The Riverside Bakery is launching what it believes is the UK’s first chilled gluten-free savoury pastry range.
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Product NewsBread flavour plea for industry
More needs to be done to get flavour back into bread, according to the chairman of the British Society of Baking.
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Product News
Top 5 tips for Foodex
Here are British Baker’s top tips for Foodex, which takes place at the NEC in Birmingham on 24 - 26 March.
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Product NewsZeelandia explains baking science to students
Bakery ingredients manufacturer Zeelandia has held a workshop for students at the National Bakery School, London to showcase the science behind baking.
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Product NewsNew figures show latest world bread prices
The UK was among the cheapest countries in the world in which to buy bread last year, according to new figures from Economist Intelligence Unit (EIU).