All Ingredients articles – Page 64
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Product NewsNew ADM boss plans to step up pace of progress
ADM’s new chief executive plans to accelerate growth of the company, when he steps into the role on 1 January next year.
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Product News
Paul A Young to grow business
Leading London-based chocolatier Paul A Young plans to expand his four-strong business to span from Scotland to the south of England.
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Product News
Bakkavor to give children insight into food industry
Leading food manufacturer Bakkavor is to provide children with a glimpse of working in the food industry following a deal with The Prince’s Trust.
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Product NewsArla opens lactose plant in Denmark
Arla Foods Ingredients had opened a €120m (£95.1m) lactose manufacturing plant in Jutland, Denmark.
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Product NewsWheat harvest area forecast to be lower next year
Areas of wheat for harvest in 2015 will be down in favour of barley and pulses, according to a survey.
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Product NewsTate & Lyle profits tumble
Ingredients manufacturer Tate & Lyle has announced a 40% fall in first-half adjusted pretax profit at the top end of its range.
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Product NewsBakery ingredients group appoints new CEO
Bakery ingredients firm, Sonneveld has appointed Peter Verhagen as chief executive, taking over the position from Cees Hack who resigned earlier this year.
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Product NewsABF reports turnaround for ingredients division
Associated British Foods (ABF) has described its bakery ingredients business AB Mauri as making a “strong turnaround” in its year-end results.
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Product News
Bakels launches gluten-free bread mixes
Ingredients supplier British Bakels has launched a range of gluten-free bread mixes for retail.
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Product NewsBumper crop predicted for EU cereals
The EU cereals crop for the 2014/2015 marketing year is estimated to be a bumper one, up 6.1% on last year.
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Product NewsAllergen training offered
Following the new allergen legislation for food manufacturing employees, Train4Academy has launched a new training package to prepare food handling staff for the laws.
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Product NewsBarry Callebaut makes commitment to cocoa farmers
Barry Callebaut Group has pledged to help farmers improve their cocoa yields to improve farmer productivity.
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Product NewsChia seed company applies for EU approval
Another company has approached the Food Standards Agency (FSA) to consider the approval of chia seeds for use in the European Union.
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Product NewsUpdate: NBPO ’welcomes’ £1.1bn cash takeover
New Britain Palm Oil (NBPO) has welcomed a cash takeover bid of £1.1bn, subject to approval from shareholders, it has confirmed.
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Product NewsFSA tests for soya presence in flour
The Food Standards Agency (FSA) is beginning its sampling and testing programme at 13 milling plants across the UK, to look for the presence of soya in wheat flour.
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Product NewsStill time to sign up for EDME webinar
Time is running out to sign up for the latest British Baker webinar held in conjunction with bakery ingredients supplier EDME.
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Product NewsReal Good Food changes name
The Real Good Food Company has announced a name change as of today (29 September) to Real Good Food plc.
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Product NewsGrain For Good webinar registration still open
Bakery professionals can gain insight and free expert advice on using whole grains by signing up to the latest British Baker webinar.
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Product NewsNew method of grain pest control explored
Development of an admixture in grain to control insects is to begin, after technology firm Exosect was granted funding.
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Product NewsCargill to buy ADM’s chocolate business
Cargill is to buy the international chocolate business of Archer Daniels Midland (ADM) for $440m (£226.4m), which will include its Liverpool chocolate plant.