All Ingredients articles – Page 64
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Product NewsEdme opens new gluten-free facility
Edme, the bakery ingredients supplier and manufacturer, has opened a new gluten-free mill.
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Product NewsConsumers clued up on protein health benefits
A new report has found that half of UK consumers are now aware of the health benefits protein can offer.
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Product NewsLondon bakery starts own milling project
Hackney artisan bakery E5 Bakehouse has started to mill its own wheat to make a more unique loaf.
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Product News
Cereals authority to undergo name change
The HGCA is to rebrand as AHDB Cereals and Oilseeds, following a decision by the Agriculture & Horticulture Development Board (AHDB) to simplify its brands.
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Product NewsCarr’s reports growth in flour, but lower revenue
Carr’s Milling Industries has outperformed its previous performance in food, with flour volumes up on last year.
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Product NewsGluten-free oat range launched
Oat miller and manufacturer Morning Foods has launched a new gluten-free oat range, in a bid to break into the free-from sector.
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Product NewsGlebe Farm invests in new gluten-free oat mill
Glebe Farm Foods, one of the UK’s biggest gluten-free oat suppliers is to build a new multi-million-pound plant to increase production.
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Product NewsNew health campaign targets sugar
A new government campaign which encourages parents to cut down the amount of sugar their children consume has been launched today.
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Product NewsBeer Bread mixes introduced to UK
South African baking company Barrett’s Ridge has launched a range of bread mixes that can be made with beer to British consumers.
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Product NewsNBPO see sales soar while take over plans are stalled
New British Palm Oil (NBPO) has seen sales for the first nine months of 2014 rocket to £320.7m ($503m) from £274.9m in the previous year.
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Product NewsNew ADM boss plans to step up pace of progress
ADM’s new chief executive plans to accelerate growth of the company, when he steps into the role on 1 January next year.
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Product News
Bakkavor to give children insight into food industry
Leading food manufacturer Bakkavor is to provide children with a glimpse of working in the food industry following a deal with The Prince’s Trust.
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Product News
Paul A Young to grow business
Leading London-based chocolatier Paul A Young plans to expand his four-strong business to span from Scotland to the south of England.
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Product NewsWheat harvest area forecast to be lower next year
Areas of wheat for harvest in 2015 will be down in favour of barley and pulses, according to a survey.
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Product NewsArla opens lactose plant in Denmark
Arla Foods Ingredients had opened a €120m (£95.1m) lactose manufacturing plant in Jutland, Denmark.
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Product NewsTate & Lyle profits tumble
Ingredients manufacturer Tate & Lyle has announced a 40% fall in first-half adjusted pretax profit at the top end of its range.
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Product NewsBakery ingredients group appoints new CEO
Bakery ingredients firm, Sonneveld has appointed Peter Verhagen as chief executive, taking over the position from Cees Hack who resigned earlier this year.
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Product NewsABF reports turnaround for ingredients division
Associated British Foods (ABF) has described its bakery ingredients business AB Mauri as making a “strong turnaround” in its year-end results.
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Product News
Bakels launches gluten-free bread mixes
Ingredients supplier British Bakels has launched a range of gluten-free bread mixes for retail.
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Product NewsAllergen training offered
Following the new allergen legislation for food manufacturing employees, Train4Academy has launched a new training package to prepare food handling staff for the laws.