All Ingredients articles – Page 69
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Product News
Orchard Valley Foods buys food ingredients firm
Orchard Valley Foods has acquired a rival company in a deal which it said will boost sales to more than £20m a year.
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Product NewsCoeliac charity urges multiples to act on gluten-free
Charity Coeliac UK has launched a campaign urging supermarkets to improve the availability of gluten-free foods in their smaller stores. The Gluten-free Guarantee campaign is designed to put pressure on retailers to stock eight core gluten-free food products in all stores, not just large supermarkets, making it easier for people ...
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Product NewsBrixton prisoners to learn art of coffee-making
Inmates at a London prison are to learn coffee-making skills to help find employment upon release.
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Product NewsUK’s chocolate consumption habits revealed
Consumed one too many Easter eggs this weekend? New research has revealed that eight million British consumers eat chocolate every day.
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Product NewsBurton’s ploughs £14.75m into factory investment
Burton’s Biscuit Company will invest £14.75m in its manufacturing operation to support business growth.
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Product NewsEaster boosts cake decorating sales at Waitrose
Waitrose has reported a 20% increase in cake decorating sales, thanks to the Easter school holidays.
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Product NewsScottish firm relocates silo in expansion drive
Scottish manufacturer Brownings the Bakers is relocating its flour silo as part of a £1.3m expansion plan.
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Product News
Carr’s reaps benefits of new mill
Milling group Carr’s said its new Kirkcaldy flour mill was already boosting performance in its food division as it posted half-year results today.
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Product NewsAAK acquires Belgian CSM rival
AAK has acquired an oils and fats business of CSM that caters for the French, Belgian and Dutch markets for an undisclosed sum.
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Product News
New sales & marketing boss at Taura
Taura Natural Ingredients, the fruit ingredients and snacks company, has appointed a new head of sales and marking for Europe, Middle East and Africa (EMEA).
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Product NewsSales and profits up at Barry Callebaut
European sales and profits were up for Barry Callebaut, the global cocoa business, in its first half, the company has revealed.
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Product NewsFolic acid fortification on the way?
There have been further hints the government will announce the mandatory fortification of flour, following a debate in the House of Lords yesterday.
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Product News
Tate & Lyle: profits on course
Tate & Lyle, the global sugar and ingredients company, expects end-of-year profit before tax to be in line with its expectations.
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Product News
Carr’s new pack scoops award
A packaging makeover for flour brand Carr’s has been recognised, with a design award for the agency behind the transformation.
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Product NewsBakels wins Great British Bounce Back title
Bakery ingredients supplier British Bakels has won the Great British Bounce Back – a competition run by the organisers of Foodex – which celebrates food and drink manufacturers that are recovering from the recession and investing for the future.
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Product News
GBBO winner devises recipes for prune body
The Great British Bake Off winner Frances Quinn has been signed up by California Prunes to create two prune-based recipes.
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Product NewsBakery offers gluten-free ‘first’ for UK
The Riverside Bakery is launching what it believes is the UK’s first chilled gluten-free savoury pastry range.
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Product NewsBread flavour plea for industry
More needs to be done to get flavour back into bread, according to the chairman of the British Society of Baking.
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Product News
Top 5 tips for Foodex
Here are British Baker’s top tips for Foodex, which takes place at the NEC in Birmingham on 24 - 26 March.
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Product NewsZeelandia explains baking science to students
Bakery ingredients manufacturer Zeelandia has held a workshop for students at the National Bakery School, London to showcase the science behind baking.