All Ingredients articles – Page 69
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Product NewsAAK acquires Belgian CSM rival
AAK has acquired an oils and fats business of CSM that caters for the French, Belgian and Dutch markets for an undisclosed sum.
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Product News
New sales & marketing boss at Taura
Taura Natural Ingredients, the fruit ingredients and snacks company, has appointed a new head of sales and marking for Europe, Middle East and Africa (EMEA).
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Product NewsSales and profits up at Barry Callebaut
European sales and profits were up for Barry Callebaut, the global cocoa business, in its first half, the company has revealed.
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Product NewsFolic acid fortification on the way?
There have been further hints the government will announce the mandatory fortification of flour, following a debate in the House of Lords yesterday.
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Product News
Tate & Lyle: profits on course
Tate & Lyle, the global sugar and ingredients company, expects end-of-year profit before tax to be in line with its expectations.
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Product News
Carr’s new pack scoops award
A packaging makeover for flour brand Carr’s has been recognised, with a design award for the agency behind the transformation.
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Product NewsBakels wins Great British Bounce Back title
Bakery ingredients supplier British Bakels has won the Great British Bounce Back – a competition run by the organisers of Foodex – which celebrates food and drink manufacturers that are recovering from the recession and investing for the future.
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Product News
GBBO winner devises recipes for prune body
The Great British Bake Off winner Frances Quinn has been signed up by California Prunes to create two prune-based recipes.
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Product NewsBakery offers gluten-free ‘first’ for UK
The Riverside Bakery is launching what it believes is the UK’s first chilled gluten-free savoury pastry range.
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Product NewsBread flavour plea for industry
More needs to be done to get flavour back into bread, according to the chairman of the British Society of Baking.
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Product News
Top 5 tips for Foodex
Here are British Baker’s top tips for Foodex, which takes place at the NEC in Birmingham on 24 - 26 March.
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Product NewsZeelandia explains baking science to students
Bakery ingredients manufacturer Zeelandia has held a workshop for students at the National Bakery School, London to showcase the science behind baking.
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Product News
In pictures: Europain 2014
British Baker recently visited Europain 2014 at the Paris Norde Villepinte exhibition centre, France. Check out our gallery below featuring highlights from the show, including images from the hotly contested Bakery Masters competition featuring UK entrant, Wayne Caddy.
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Product NewsNew figures show latest world bread prices
The UK was among the cheapest countries in the world in which to buy bread last year, according to new figures from Economist Intelligence Unit (EIU).
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Product NewsNew salt targets “challenging”
The Department of Health (DoH) has unveiled its long-awaited salt reduction targets for 2017 which have been labelled as “very challenging” by the industry.
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Product NewsWHO: we should halve sugar intake
The World Health Organization (WHO) has launched a public consultation on guidelines for sugar intake – and says our daily limit should be halved.
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Product News
Bakels improves digital presence
Supplier Bakels has embraced the digital revolution with a host of interactive products for the tech-savvy baker.
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Product News
Food and drink apprenticeships reach record levels
Statistics released today show that the number of completed apprenticeships at food and drink businesses in England is at a record high.