All Ingredients articles – Page 63
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Product NewsFDF pens open letter after NHS’s "demonisation" of sugar
The director general of the Food and Drink Federation (FDF) has published an open letter to the NHS complaining of its “demonisation” of sugar.
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Product News
Protein bakery facility planned
The Protein Works is to invest a significant sum of money into a new protein-focused bakery facility in Cheshire.
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Product News
Sales climb to nearly €1bn for Aryzta
Aryzta, the Swiss-based bakery group behind brands like Delice de France and Otis Spunkmeyer, saw its third-quarter revenue climb 13.2% to nearly €1bn.
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Product News
Real Good Food: bakery and cakes showing growth
Real Good Food plans to focus on its cake decorating and bakery arm, the company revealed this morning.
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Product News
Kara brings out new foodservice pastries range
Foodservice brand Kara has launched a range of pastry, Danish and Viennoiserie under the name La Boulangerie des Gourmets.
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Product NewsOlive oil shortage threat
Soaring olive oil prices and the looming threat of shortages caused by poor harvests in Italy and Spain could force speciality bread bakers to increase prices.
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Product NewsTate & Lyle suffers ‘challenging year’
Full-year profit and earnings at sucralose producer Tate & Lyle have taken a hit after a “very challenging year”.
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Product NewsBakery ingredients firm shortlisted for export award
Ingredients supplier Kudos Blends is a finalist in the Exporter of the Year category at the Herefordshire and Worcestershire Chamber of Commerce Business Awards.
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Product News‘Inspired’ sandwich contest winners revealed
Délifrance has awarded winners of its first international ‘inspired’ sandwich competition for young talent.
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Product NewsPreliminary forecasts for US wheat crop
Early indications suggest that the US will be looking at a “slightly smaller” wheat crop this coming harvest with knock-on effects for the UK.
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Product NewsBFP appoints new chief executive
Bakery ingredients supplier BFP Wholesale has appointed a new chief executive, it was revealed today.
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Product NewsHealthier sandwich choices needed
Food manufacturers are failing to provide healthier sandwich options for people trying to eat well, according to a new survey.
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Product NewsSandwiches take healthy share of food-to-go
Sandwiches account for a 20.2% share of the total food-to-go category worth £4.4bn, according to new data from the British Sandwich Association (BSA).
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Product NewsEdme shows support for coeliacs
Ingredients company Edme is supporting Coeliac Awareness Week, following the instalment of its gluten-free mill earlier this year.
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Product NewsThorntons suffers sales decline, despite better Easter
Sales at chocolate company Thorntons have dropped in both its retail and FMCG divisions, as the firm has lost orders from a commercial customer.
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Product NewsNapier Brown to sell for £34m
Real Good Food is to sell its sugar distribution business Napier Brown for £34m to Tereos, the world’s fifth-largest sugar group.
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Product News
Macphie mixes it up with chocolate
Ingredients company Macphie has launched a new chocolate sponge mix to its range.
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Product NewsGreat North Pie Co. takes Supreme Champion title
A chicken, mushroom, English mustard and cream pie made by Great North Pie Co. has taken home the title of Supreme Champion at this year’s world-renowned British Pie Awards.
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Product NewsPret A Manger reveals strong full-year performance
Sandwich chain Pret A Manager has reported a 9.7% increase in like-for-like sales in the 52 weeks to 1 January 2015.
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Product NewsPuratos extends ingredients offer with Italian acquisition
Ingredients and bakery firm Puratos has acquired Italian ingredients specialist Bakery Future Lines (BFL), as it plans to expand production and meet consumer demand.