All Ingredients articles – Page 71
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Product News
MEPs vote to extend sugar quota until 2020
Members of the European Parliament voted to extend the controversial sugar quotas until October 2020, in a Agriculture Committee meeting in Brussels last week.
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Product News
Finsbury: sales up, free-from booming
Finsbury Food Group, the manufacturer of cake, bread and gluten-free goods, saw its total sales grow by 1.2% in its first half, it revealed this morning.
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Product NewsRoyal boost for EHL’s lavender sales
EHL Ingredients has said reports of Kate Middleton craving lavender shortbread during her pregnancy has resulted in a 20% increase in sales of its dried lavender flowers.
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Product NewsEuropean sales rise for Barry Callebaut
Barry Callebaut’s European business has seen a 2.4% increase in revenue to CHF624.6m (£419.7m), despite the group’s overall 0.5% drop in sales.
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Product News
ADM Cocoa to restructure
ADM Cocoa has announced it is to restructure its organisation, as it looks to enhance its customer service.
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Product NewsPremier Foods: trading in line with expectations
Premier Foods, the company behind the Hovis bread brand, today said its fourth-quarter trading had been “in line with its expectations”.
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Product News
PM stresses need for sugar reduction
The Prime Minister has urged food manufacturers to lower the levels of sugar found in food.
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Product NewsRenshaw launches new brand identity
Renshaw has unveiled a new brand identity, to coincide with the launch of its new e-commerce site later this month.
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Product NewsCarr’s reports “positive financial performance”
Carr’s Milling Industries has said its three flour mills have “performed relatively well”, despite poor weather producing low wheat yields.
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Product NewsMacphie sees increase in turnover from exports
Macphie of Glenbervie has seen an increasing amount of its group turnover coming from exports, as revealed in the firm’s latest accounts, filed at Companies House.
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Product News
Food secretary backs GM crops
Owen Paterson, secretary of state for environment, food and rural affairs, has said technology behind genetically modified (GM) crops has “real environmental benefits” for the future of British food.
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Product News
UK wheat usage rises in October
The total amount of wheat milled during October has increased year-on-year by 19% to 575,000 tonnes, the latest statistics have revealed.
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Product NewsBarry Callebaut to focus on Banbury production
Barry Callebaut has announced it is to concentrate its UK chocolate production in Banbury, resulting in the closure of its Chester site.
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Product NewsHGCA updates Recommended Lists
Ten new wheat varieties have been added to the HGCA’s Recommended Lists for 2013/14, published yesterday (3 December).
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Product News
Palm oil firm sees sales fall away
New Britain Palm Oil Limited (NBPOL) has reported a $133.5m (£47.8m) drop in profits before tax in the last nine months compared to the previous year.
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Product News
Wheat market overview by Jack Watts
Jack Watts, senior analyst at AHDB, gave delegates an insight into the wheat markets at the HGCA’s recent Grain Market Outlook Conference 2012 (16 October). Watch the video below to see what he said...
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Product News
September imported wheat usage up 58%
The total of imported wheat used in the UK during September increased by more than 38,000 tonnes (t) compared to the same month last year.
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Product News
Strong performance for Real Good Food
Revenues at The Real Good Food Company have increased by almost £9.6m to £137.8m in its latest half-year financial results.
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Product News
Carr’s profits hit by market volatility
Carr’s Milling Industries has attributed a 64.9% drop in profit before tax to £400,000 to over-capacity in the flour milling industry and volatile wheat costs.
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Product News
Harrods launches first Disney café
A new Disney-themed café has opened in London’s upmarket department store Harrods this month.