All Ingredients articles – Page 72
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Product NewsTate & Lyle reports half-year sales increase
Tate & Lyle has seen a 6% lift in sales to £1.6bn in its latest half-year results.
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Product NewsRevenue growth but profits fall for Barry Callebaut
Barry Callebaut has reported a 5.2% decline in net profit to CHF241.1m (£160.1m) as part of its full-year results.
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Product NewsBreaking news: Buyer sought for Gb Plange
Gb Plange UK has been put up for sale, the ingredients supplier has confirmed exclusively to British Baker.
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Product News
EHL plans growth after sales success
EHL Ingredients is looking to expand hire new staff and expand the business, after successfully reaching its forecast £5m sales target ahead of its financial year end.
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Product NewsABF reports profit fall for grocery and ingredients
Associated British Foods (ABF) has reported a decline in profits for its grocery and ingredients divisions, despite an 11% rise in group revenue to £12.3bn.
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Product News
CSM name to go with Bakery Supplies business?
CSM said it would consider selling the business’ name to a potential buyer of its Bakery Supplies business.
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Product News
Adelie to take on Hain Daniels sandwich business
Adelie, the food-to-go business behind Buckingham Foods and Urban Eat, has acquired the sandwich business and Daily Bread brand from Hain Daniels.
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Product NewsAndrew Ingredients event introduces Martin Braun
Two recent industry events saw the introduction of German baking company Martin Braun to the Republic of Ireland.
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Product News
Carr’s Milling Industries appoints new CEO
Carr’s Milling Industries has appointed Tim Davies as its new chief executive as one of a number of changes to the company’s board.
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Product News
Could vaccine threaten gluten-free bakery?
The gluten-free bakery market of the future could be under threat from a new vaccine, currently being developed to combat coeliac disease. Nexvax2, which has just entered clinical trials in New Zealand, Australia and the US, has been developed by American biotechnology company ImmusanT, and is the first therapeutic vaccine ...
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Product News
Views wanted on novel carbohydrate
The Food Standards Agency (FSA) is considering an application to market a new bakery ingredient, from by Canadian firm BioNeutra.
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Product NewsCargill appoints new head of Cocoa
Philippe Huet has been selected as the new managing director for Cargill’s Cocoa business.
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Product NewsScottish government invests in reformulation
Scottish bakery products could become healthier, after the Scottish Government announced a further two-year reformulation programme.
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Product NewsWarning over ‘inedible’ cake glitter
Concerns have been raised after cake decorations were found to be made from plastic and powdered brass, in an investigation by West Yorkshire Trading Standards Service.
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Product News
EU publishes approved flavourings list
More than 2,500 flavourings for the food and drink sector have been included on a new list published by the European Union.
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Product NewsNostalgic desserts are nation’s top choice
Dawn Foods has revealed that apple crumble is the nation’s favourite dessert, according to a new survey.
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Product NewsDawn Foods opens new customer facility
Dawn Foods has opened a customer development centre at its UK headquarters. The centre will be used by Dawn to conduct hands-on training for customers and can accommodate larger numbers for theatre-style demonstrations.
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Product NewsMarriage’s introduces new flours
Marriage’s is launching a new range of flours for craft bakers looking to create more speciality and longer fermentation breads.
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Product News
Tate & Lyle: emerging markets show growth
Volume growth and increased sales for speciality ingredients in the US and emerging markets will help Tate & Lyle achieve its expectations for the first half, the global ingredients firm claimed this morning.
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Product NewsArla targets high street bakers
Arla Foods Ingredients is targeting the retail bakery market for the first time, British Baker can reveal.