All Ingredients articles – Page 68
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Product NewsFolic acid fortification on the way?
There have been further hints the government will announce the mandatory fortification of flour, following a debate in the House of Lords yesterday.
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Product News
GBBO winner devises recipes for prune body
The Great British Bake Off winner Frances Quinn has been signed up by California Prunes to create two prune-based recipes.
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Product NewsBakels wins Great British Bounce Back title
Bakery ingredients supplier British Bakels has won the Great British Bounce Back – a competition run by the organisers of Foodex – which celebrates food and drink manufacturers that are recovering from the recession and investing for the future.
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Product NewsBakery offers gluten-free ‘first’ for UK
The Riverside Bakery is launching what it believes is the UK’s first chilled gluten-free savoury pastry range.
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Product NewsBread flavour plea for industry
More needs to be done to get flavour back into bread, according to the chairman of the British Society of Baking.
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Product News
Top 5 tips for Foodex
Here are British Baker’s top tips for Foodex, which takes place at the NEC in Birmingham on 24 - 26 March.
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Product NewsZeelandia explains baking science to students
Bakery ingredients manufacturer Zeelandia has held a workshop for students at the National Bakery School, London to showcase the science behind baking.
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Product NewsNew figures show latest world bread prices
The UK was among the cheapest countries in the world in which to buy bread last year, according to new figures from Economist Intelligence Unit (EIU).
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Product News
In pictures: Europain 2014
British Baker recently visited Europain 2014 at the Paris Norde Villepinte exhibition centre, France. Check out our gallery below featuring highlights from the show, including images from the hotly contested Bakery Masters competition featuring UK entrant, Wayne Caddy.
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Product NewsNew salt targets “challenging”
The Department of Health (DoH) has unveiled its long-awaited salt reduction targets for 2017 which have been labelled as “very challenging” by the industry.
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Product NewsWHO: we should halve sugar intake
The World Health Organization (WHO) has launched a public consultation on guidelines for sugar intake – and says our daily limit should be halved.
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Product News
Bakels improves digital presence
Supplier Bakels has embraced the digital revolution with a host of interactive products for the tech-savvy baker.
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Product News
Food and drink apprenticeships reach record levels
Statistics released today show that the number of completed apprenticeships at food and drink businesses in England is at a record high.
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Product News
BakeAway achieves sustainability target
Chilled home bakery supplier BakeAway has achieved its target of 100% fully sustainable and segregated palm oil across its range.
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Product NewsDum Dum Doughnuts rocked by explosive demand
Dum Dum Doughnuts is to postpone online orders having sold 5,000 doughnuts within three days.
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Product News
Food suppliers make big strides in reducing waste
Food and drink manufacturers have achieved “substantial reductions” in the amount of waste sent to landfill, according to the latest results.
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Product News
ABF: sugar prices to hurt profits
Associated British Foods (ABF) – the company behind Kingsmill – has revealed that lowering sugar prices would impact its profits in the year ahead.
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Product News
Bread Ahead opens bakery school
London-based bakery Bread Ahead has opened its new school in Borough Market with a launch day.