All Ingredients articles – Page 68
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Product NewsClayton Park Bakery sends 1,000 pies to Wolverhampton
Clayton Park Bakery has supplied close to 1,000 pies to football club Wolverhampton Wanderers.
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Product NewsPiebury Corner eyes West End expansion
North London business Piebury Corner is hoping to expand with a restaurant, following three seasons of success.
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Product News
UK coffee shops to exceed 20,500 by 2018
The UK coffee shop market will exceed 20,500 outlets by 2018, according to latest reports.
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Product NewsTiptree World Bread Awards 2014 open for entries
Entry is now open for the Tiptree World Bread Awards 2014.
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Product NewsUnited Biscuits brings back dunkable Digestives
United Biscuits is returning to the classic recipe for its McVitie’s Digestives, containing more saturated fat.
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Product News
Real Good Food crowned Best British Newcomer
The Real Good Food Company Europe has been crowned Best British Newcomer at the 17th Golden Bridge Export Awards.
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Product NewsThe BSA launches sandwich designer award 2014
The British Sandwich Association (BSA) has launched its designer award to create new, innovative sandwich ideas for 2014.
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Product News
Younger shoppers likely to choose specialist food stores
Younger shoppers are more likely to use specialist food stores and cook from scratch than their older counterparts, according to new research.
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Product NewsPrimrose Bakery unites with Natvia
The Primrose Bakery has launched a new partnership with Australian sweetener brand Natvia.
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Product News
3663 embarks on expansion plans
The wholesale food distributor 3663 has announced the second stage of a multi-million-pound infrastructure investment – which will see it open three new sites in Chepstow, Hoddesdon and Bicester.
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Product News
Premier Foods announces AAK UK agreement
Premier Foods has reached a three-year product development agreement with AarhusKarlshamn (AAK UK).
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Product NewsNew Lion egg code launched
British Lion Eggs has launched version seven of its code of practice, marking 15 years of the scheme.
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Product NewsHeron Corn Mill awarded renovation grant
Heron Corn Mill has been awarded a Heritage Lottery grant of £939,100 to renovate the grade II* listed watermill.
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Product NewsBAKO holds seasonal workshop for bakers
BAKO North Western has held a workshop focusing on the busy seasonal baking period.
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Product NewsBakers help preserve traditional names
Craft bakers are helping to preserve regional words and dialects, according to a new survey for National Craft Bakers’ Week.
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Product NewsTate & Lyle: “profitable growth” on track
Tate & Lyle, the international speciality ingredients producer, this morning said it expected to deliver “another year of profitable growth”
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Product NewsAB Mauri acquires Gb Plange
AB Mauri has entered into an agreement to acquire Gb Plange, for an undisclosed sum, British Baker can exclusively reveal.
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Product NewsZeelandia celebrates National Cupcake Week
Bakery ingredients company Zeelandia held a cupcake decorating session to celebrate National Cupcake Week.
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Product NewsBorder Biscuits announces baking winner
A Glasgow architectural assistant has won a Border Biscuits competition to have her product sold in Tesco.
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Product News
British Lion eggs issues safety warning over imports
British Lion egg processors are keen to warn bakery and food manufacturers, retailers and caterers about the risks involved with using imported egg and egg products.