All Ingredients articles – Page 65
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Product NewsBritish wheat quality on the up
A cereal survey has revealed a year-on-year improvement in Britain’s wheat quality.
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Product NewsSkyfall crop harvest has positive outlook
ADM Milling has described the first 2014 harvest of Skyfall, a commercial crop, as ‘very promising’.
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Product NewsGrain markets need broader approach, says analyst
The grain market outlook is booming, but farmers must consider the wider implications, according to a leading market analyst.
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Product NewsBread genome published to improve wheat
The genetic blueprint of bread wheat genome has been published to improve wheat crops.
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Product NewsCarrs optimistic over performance
Carrs Milling Industries is performing in line with expectations, the company said today.
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Product News
Firm requests FSA opinion on chia seeds approval in EU
A company has asked the Food Standards Agency’s (FSA) expert advisers on novel foods to consider approving chia seeds for use in the European Union under the simplified approval procedure.
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Product NewsSign up for Grain for Good webinar
Have you signed up for British Baker’s latest webinar – which is being held in conjunction with bakery ingredients producer Edme?
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Product NewsLallemand gains approval for vitamin D yeast
A baker’s yeast, rich in vitamin D, has been approved by the European Commission on June 24th.
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Product News
Unicorn begins selling ingredients to China
Ingredients company Unicorn has started selling into China after recently being approved as a food importer and agent to the Chinese market.
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Product NewsLantmännen is first to sign up to 2017 salt pledge
Leading bakery and finished goods supplier Lantmännen Unibake UK is the first to commit to the Department of Health 2017 salt pledge.
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Product NewsCampaigners call for sugar tax
Campaign group, Action on Sugar has called on the government to introduce a sugar tax and to reduce added sugars by 40% by 2020.
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Product News
New European warehouse boosts packaging firm’s sales
Mariani Packing, the largest independently-owned producer and packer of dried fruit in the world, said it had seen increased sales since the opening of its European warehouse.
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Product News
Raise wins Virgin Atlantic birthday deal
Family-run Sussex-based bakery Raise has won a one-off contract to supply cupcakes for Virgin Atlantic’s 30th birthday celebrations on 22 June.
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Product News
CSM joins Federation of Bakers
CSM UK, the bakery ingredients supplier, has joined the Federation of Bakers (FoB) as an associate member.
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Product NewsPremier Foods enters into JV for £16m beverages and desserts business
Premier Foods has entered into another joint venture (JV) to manufacture powdered beverages and desserts worth around £16m.
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Product NewsCompanies join forces for American Sweet Bakery Week
California Raisins has teamed up with Dawn Foods to make a splash with its National American Sweet Bakery Week (1 to 7 July).
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Product NewsVillage Bakery recognised as top employer at awards
Welsh craft bakery the Village Bakery was named runner-up in Wales’ VQ Employer of the Year awards.
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Product NewsBacheldre Watermill for sale for £1.4m
An award-winning watermill business, which supplies organic and traditional flours and bread mixes, has been placed on the market for £1.4m.
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Product News
Entries invited for FreeFrom awards
The FreeFrom Eating Out Awards are open for entry across seven categories including cafés and coffee shops.
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Product News
Attempts to exempt fortified flour from new labelling unlikely
The Federation of Bakers (FoB) said there was no sign that the Department for Environment, Food and Rural Affairs (Defra) could exempt fortified flour from EU Food Information Regulation labelling rules, despite a new consultation.