All Ingredients articles – Page 65
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Product News
In pictures: Europain 2014
British Baker recently visited Europain 2014 at the Paris Norde Villepinte exhibition centre, France. Check out our gallery below featuring highlights from the show, including images from the hotly contested Bakery Masters competition featuring UK entrant, Wayne Caddy.
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Product NewsNew salt targets “challenging”
The Department of Health (DoH) has unveiled its long-awaited salt reduction targets for 2017 which have been labelled as “very challenging” by the industry.
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Product NewsWHO: we should halve sugar intake
The World Health Organization (WHO) has launched a public consultation on guidelines for sugar intake – and says our daily limit should be halved.
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Product News
Bakels improves digital presence
Supplier Bakels has embraced the digital revolution with a host of interactive products for the tech-savvy baker.
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Product News
Food and drink apprenticeships reach record levels
Statistics released today show that the number of completed apprenticeships at food and drink businesses in England is at a record high.
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Product News
BakeAway achieves sustainability target
Chilled home bakery supplier BakeAway has achieved its target of 100% fully sustainable and segregated palm oil across its range.
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Product NewsDum Dum Doughnuts rocked by explosive demand
Dum Dum Doughnuts is to postpone online orders having sold 5,000 doughnuts within three days.
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Product News
Food suppliers make big strides in reducing waste
Food and drink manufacturers have achieved “substantial reductions” in the amount of waste sent to landfill, according to the latest results.
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Product News
ABF: sugar prices to hurt profits
Associated British Foods (ABF) – the company behind Kingsmill – has revealed that lowering sugar prices would impact its profits in the year ahead.
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Product News
Bread Ahead opens bakery school
London-based bakery Bread Ahead has opened its new school in Borough Market with a launch day.
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Product News
Action on Sugar attacks Responsibility Deal
The Responsibility Deal is a disaster for public health, a spokesperson for Action on Sugar (AOS) has claimed.
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Product NewsThoughtful Bread Company opens bakery school
The Thoughtful Bread Company has opened its first flagship bakery, shop and school, in a move which has seen the business relocate to the centre of Bath.
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Product NewsInsights from the Bakery Market Report 2014
On demand Web Broadcast: British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its Bakery Market Report.
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Product News
Campden BRI posts sourdough course dates
Campden BRI has announced dates for a specialised sourdough technology course.
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Product News
Ingredion reveals new starches at French show
Ingredient solutions provider Ingredion has showcased its latest nature-based label starches at agri-food show CFIA Rennes 2014.
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Product NewsBFree announces new Asda listing
Irish free-from business BFree has announced a new listing in Asda for its brown seeded bloomer.
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Product NewsBakeries recognised for free-from innovation
Bakeries have been recognised for their free-from products in this year’s FreeFrom Food Awards shortlist.
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Product NewsApp launched to promote healthier food and drink choices
Food campaigners have launched a free smartphone app to help consumers switch to healthier food and drink choices.
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Product News
Tate & Lyle warns on profit decline
Falling artificial sweetener prices will impact Tate & Lyle profits, the company has warned.
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Product News
Kudos develops SALP replacer in response to regulation
Following the introduction of a new EU regulation, restricting the use of sodium aluminium phosphate (SALP), Kudos Blends has developed an alternative product for bakers.