All Ingredients articles – Page 73
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Product News
Bread Ahead opens bakery school
London-based bakery Bread Ahead has opened its new school in Borough Market with a launch day.
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Product News
Action on Sugar attacks Responsibility Deal
The Responsibility Deal is a disaster for public health, a spokesperson for Action on Sugar (AOS) has claimed.
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Product NewsInsights from the Bakery Market Report 2014
On demand Web Broadcast: British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its Bakery Market Report.
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Product NewsThoughtful Bread Company opens bakery school
The Thoughtful Bread Company has opened its first flagship bakery, shop and school, in a move which has seen the business relocate to the centre of Bath.
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Product News
Campden BRI posts sourdough course dates
Campden BRI has announced dates for a specialised sourdough technology course.
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Product News
Ingredion reveals new starches at French show
Ingredient solutions provider Ingredion has showcased its latest nature-based label starches at agri-food show CFIA Rennes 2014.
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Product NewsBFree announces new Asda listing
Irish free-from business BFree has announced a new listing in Asda for its brown seeded bloomer.
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Product News
Tate & Lyle warns on profit decline
Falling artificial sweetener prices will impact Tate & Lyle profits, the company has warned.
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Product NewsApp launched to promote healthier food and drink choices
Food campaigners have launched a free smartphone app to help consumers switch to healthier food and drink choices.
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Product NewsBakeries recognised for free-from innovation
Bakeries have been recognised for their free-from products in this year’s FreeFrom Food Awards shortlist.
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Product NewsUnited Biscuits invests in A&P Foods
United Biscuits has invested in Nigerian biscuit manufacturer A&P Foods.
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Product News
Grupo Bimbo to buy Canada Bread
Mexican bakery firm Grupo Bimbo has acquired Canada Bread, the bread division of Maple Leaf Foods, for C$1.8bn (£1bn).
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Product NewsScotmid launches fiery pie competition
Scottish retailer Scotmid has launched a touring “fiery pie” competition for consumers.
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Product News
Kudos develops SALP replacer in response to regulation
Following the introduction of a new EU regulation, restricting the use of sodium aluminium phosphate (SALP), Kudos Blends has developed an alternative product for bakers.
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Product News
Make Your Own sandwich concept eyes UK
Australian sandwich concept Make Your Own (MYO) is looking to re-enter the UK market, according to its CEO.
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Product NewsBakers in the south face further flood warnings
Further flooding is threatening bakery trade in the south as the Met Office issued an Amber warning.
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Product NewsThe Cavan Bakery announces expansion plans
Family-owned business The Cavan Bakery has opened its sixth retail outlet in Teddington, Middlesex.
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Product NewsZeelandia holds educational bakery workshop
Ingredients manufacturer Zeelandia has hosted a workshop for bakery students at Barking & Dagenham College.
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Product NewsWorkshop Coffee Co announces City expansion
London-based Workshop Coffee Company is opening a third site in Holborn Viaduct, London.
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Product NewsZiferblat café faces eviction
Russian café concept Ziferblat faces the closure of its London outlet, following a lease dispute.