All Jason's Sourdough articles – Page 3
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Product NewsJason’s Sourdough expands range with flavoured loaves and protein rolls
A fruit loaf and olive & basil loaf have been unveiled under a new range called ‘Creations’ while seeded protein rolls have been added under the Everyday line-up
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NewsGeary’s Bakery opens £36m Leicester factory to meet demand for Jason’s Sourdough
The Glenfield site will double production capacity and create 380 new jobs as Geary’s looks to capitalise on demand for speciality bread with its Jason’s Sourdough brand and own-label products
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NewsComptoir Bakery launches frozen bake-at-home pastries and cookies
Craft bakery is selling packs of croissants, cinnamon rolls, pain au chocolat, pain aux raisins, and chocolate chip cookies via its website for Londoners to bake from frozen
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InterviewHow Jason’s Sourdough became Britain’s fourth biggest bread brand
Manufactured by Geary’s Bakeries, Jason’s Sourdough has become the UK’s fourth biggest bread brand in just five years with plenty more growth on the horizon
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NewsAround Noon eyes a bigger bite of food-to-go market with new Slough site
Newry-headquartered firm is creating up to 200 new jobs and increasing production capacity by a value of £50m per year with its latest expansion
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NewsM&S and Geary’s among speakers for 2025 BSB Spring conference
Bakery experts will give presentations focussed on ’change for success’ at this week’s industry event at the Cotswold Hotel, Golf & Spa in Chipping Norton
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FeatureWrap battle: why bakeries should think inside and outside the box
Unpack the latest progress in bakery packaging, from cuts to plastic and other excess materials, technology investments and upcoming taxes on waste
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NewsFive reasons why you should enter the Baking Industry Awards 2025
With the deadline for the Baking Industry Awards 2025 this month, bakeries need to get cracking on the rewarding task of crafting submissions
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FeatureOn the rise: how speciality breads are winning over consumers
Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, what’s driving this change?
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NewsKey dates for the baking industry in 2025
There’s a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and inform, as well as several chances to celebrate
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NewsFunding to future-proof: the biggest bakery investments of 2024
British Baker glances back over the major funding raises and expenditures in the bakery sector over the past 12 months looking to grow businesses in years to come
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Product NewsRevealed: British Baker’s top bakery launches of 2024
From bold bread brands to dessert-inspired pastries and sourdough toasties, British Baker takes a closer look at the top new launches of the year
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FeatureMeet the Northern Irish bakers stepping up to the international stage
Apple Blossom Bakery, Around Noon, Irwin’s, and Genesis Bakery are among the firms looking to grow their business further afield
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Feature SynopsesFebruary 2025: Bread
How are challenger brands performing in the bread market and what tactics are they using to take on the likes of Warburtons and Hovis?
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NewsGallery: dive into the excitement of the Baking Industry Awards 2024
It was the biggest event since 2019, with 530 people from bakery businesses big and small gathered to celebrate this wonderful industry
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NewsJason’s Sourdough named first-ever Bakery Brand of the Year 2024
Geary’s Bakeries has made its mark on the UK brand scene with its sourdough range named after fourth generation master baker to be named the first-ever Bakery Brand of the Year
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NewsBaking Industry Awards 2024 winners revealed
A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024
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Product NewsJason’s Sourdough ventures into food-to-go with toasties and hot rolls
The range is manufactured by Around Noon and features Jason’s Sourdough ciabattin and rolls with a variety of on-trend and classic fillings
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Product NewsDeli Kitchen unveils new protein pancakes, flatbreads, and wraps
Signature Flatbreads-owned brand is tapping into demand for higher protein baked goods with new items
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NewsMondi and Welton, Bibby and Baron partner on new recyclable bread packaging
Global sustainable packaging supplier teams up with Wiltshire firm to introduce new paper-based bread bags for the UK retail market