All British Baker articles in July 2015 – Page 5
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Product NewsAcrylamide-reducing baker’s yeast set for patent
A Canada-based global ingredients company has developed a non-GMO acrylamide-reducing (AR) baker’s yeast.
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NewsBaking Industry Awards 2015: don’t miss out
Time is running out to guarantee your place at this year’s Baking Industry Awards (BIA) – the place to be seen in the baking industry.
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Product NewsSquare Pie issues ‘Pie Bonds’ on CrowdCube
Retail pie brand Square Pie is crowdfunding investors to grow its business across the UK.
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NewsFerrero-Thorntons bid ‘unconditional’ as decision deadline nears
Ferrero’s £112m takeover bid of Thorntons has become ‘wholly unconditional’, subject to the chocolate brand’s acceptance by shareholders.
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NewsTruffles closes Burgess Hill bakery
Truffles Bakery has announced it will be shutting its Burgess Hill store.
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NewsDicksons takes on NPD advisor to extend baked range
Dicksons Pork Butchers is expanding its product offering to the retail and wholesale market, by appointing a new product development (NPD) consultant.
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Product NewsOnly five days until Cupcake Championships deadline
Bakers have just five days to enter the National Cupcake Championships 2015 as we confirm events for the grand final.
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Product NewsRenewed calls for sugar tax
There has been a renewed call for a tax on sugar – with the British Medical Association (BMA) suggesting 20% be levied on sugary drinks.
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Product NewsProduction unaffected by blaze at Bakels
British Bakels is back in full production following a fire in its powder plant.
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NewsHampshire’s Hoxton Bakehouse to move into retail
Hoxton Bakehouse, the sourdough specialist bakery supplier, is to open its first retail site in Winchester with a view to rolling out across Hampshire and London.
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Product NewsEdme scoops top business award
Edme Ingredients has won a Food and Farming Excellence Award for its investments and future potential.
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News
Stop the Week: online
This week’s Stop the Week looks at a wildlife penchant for Cornish pasties and what people will do for a bacon sarnie.
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NewsSun helps Waitrose sales soar
Sales at Waitrose leapt 6% to £132.2m in the 22nd week of its current financial year versus the same week in 2014.
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Product NewsMr Kipling dresses up French Fancies
Mr Kipling has launched a revved up version of its French Fancies in the form of Cocktail Fancies.
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NewsPeople love pasties: Cornish pasty drive-thru a success
The world’s first Cornish Pasty drive-thru has been inundated in its first few days of opening, managing director of Portreath Bakery Marion Symonds has exclusively told British Baker.
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Product NewsCallebaut’s European sales buck the global chocolate trend
Global chocolatier Barry Callebaut has seen sales volumes rise in Europe - outperforming the declining global chocolate confectionery market.
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OpinionBlog: charm your way to a successful bakery Halloween
In this issue of British Baker we have a whole feature lined up for you with in-depth advice on what to do for Halloween - ranked number three in the biggest UK spending occasions. But how do you appeal to adults as well as children?
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NewsCosta links with fresh food firm in new initiative
From today, a Costa link-up with London salad chain Chop’d will launch across six sites in the capital.
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Product NewsCleaning fluid found on Co-op doughnuts
Co-operative shoppers in Oswestry, Shropshire have been left feeling ill after eating doughnuts that had been contaminated with cleaning fluid.
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NewsBaking industry concern over Budget’s Living Wage
Plans to introduce a National Living Wage (NLW) will have a ’major impact’ on skilled sectors like bakery, industry leaders have warned.