All British Baker articles in July 2017
View all stories from this issue.
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Product News
Lidl to hold one-week gluten-free food promotion
Lidl is to offer a selection of gluten-free bakery and non-baked items as part of a one-week promotion.
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News
Wall’s to offer prize giveaway as part of Helping Hand campaign
Wall’s Pastry will be offering an on-pack promotion as part of its Helping Hand campaign.
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Product News
Flower & White unveils new Meringue Truffles range
Flower & White is set to launch a limited-edition range of Meringue Truffles in the lead-up to the festive period.
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News
Aiming to grow overseas sales? Make this event your first port of call
Have you booked your place for the Food Export Conference?
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News
Thomas the Baker invests in £750k refurb at Helmsley store
Thomas the Baker is investing more than £750,000 in rebuilding and refurbishing its Thomas of Helmsley delicatessen.
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News
Paul UK bucks ‘challenging conditions’ to grow 12%
Store refurbishments and new product development have helped drive growth at bakery and café chain Paul UK.
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Opinion
‘Firms have obligations to reduce the environmental impact of their products’
Michelle Carvell, director and COO at environmental software and consultancy services provider Lorax Compliance, explains how food and drink manufacturers can avoid the risk of fines, penalties and reputational damage
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Product News
New online ordering system for Craggs
Craggs & Co, a commercial spelt flour producer, has launched an online store.
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Reports
Yeast: Rise to the challenge: yeast’s shifting demand
How are yeast suppliers adapting to changing conditions in the bakery market and increased flavour demand?
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Product News
‘Low prices of SMP have reduced the profitability of butter’
Michael Liberty, market analyst at Mintec, on the background to today’s soaring butter prices – and what the future might hold
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Reports
Ethnic breads drive the speciality market
Middle Eastern breads are inspiring food developers in retail and foodservice – but one of the hottest trends in ethnic eating is steamed buns
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Reports
Cupcakes: little treats offer big opportunity
Supermarkets and café chains have lost some of their passion for cupcakes – but this gives bakery shops a chance to pick up the slack
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Opinion
‘Bakery is arguably a perfect example of the range of roles available’
Ian Wright, director general of the Food & Drink Federation, on the skills shortage facing bakeries and the wider food and drink industry
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Reports
Traceability: Tailor your approach to track and trace
With traceability an important element in production, bakers need to ensure they have a system that really answers their needs
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News
Greencore Q3 revenue up 76.6% - but challenges for cake and dessert in UK
Revenue at food-to-go business Greencore has soared despite “challenging conditions” in parts of its UK business.
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Product News
Commodity price trends: August 2017
Commodity pricing data supplied by Mintec. (Prices per metric tonne)
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Product News
Supermarket prices: August 2017
Supermarket prices at 24/7/2017. Based on data from BrandView.com
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Product News
Muntons installs colour sorter to avoid contamination issues
Muntons has claimed to be the first maltster in the UK to invest in a colour sorter to avoid cross-contamination with malting barley deliveries.
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Product News
Food-to-go culture gives convenience retailers £36m boost
Offering a greater variety of food-to-go options has boosted revenues for convenience retailers by £36m, according to market research company IRI.
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Product News
Thomas Ridley expands with new frozen storage facility
Wholesaler Thomas Ridley Foodservice has expanded with a new 25,000 sq ft freezer facility.