All British Baker articles in July 2017 – Page 5
-
News
Tickets to the Baking Industry Awards are selling out fast!
Giddy-up folks! Book your tickets now for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.
-
Product News
Cole’s unveils new Connoisseur Christmas pudding
Cole’s has extended its festive range with a new pudding infused with cognac and brandy.
-
News
What was the best thing before sliced bread?
Today marks 90 years since the first sliced bread was sold by the Chillicothe Baking Company in Missouri, America.
-
News
Welsh bakery business Cake Crew to expand
Wales-based business Cake Crew is expanding to meet growing demand for its cupcakes.
-
Product News
Waitrose rolls out cheese & black pepper muffins
Waitrose has unveiled a new twist on the breakfast muffin – a cheese & black pepper version.
-
News
Update: Supermarkets unveil bakery NPD for Christmas 2017
Asda and Marks & Spencer reveal festive bakery line-up. Here British Baker presents a round-up of the festive baked treats set to appear on supermarket shelves in the coming months.
-
Feature Synopses
Feature synopsis: Christmas 2017
This feature will comprise a number of components: the main running copy will look at panettone, and a series of box-outs will offer a table of product innovation and smaller articles
-
Feature Synopses
Feature synopsis: Bakery fats & oils 2017
This feature will comprise a number of components: the main running copy will look at the impact of demand for clean-label and natural ingredients on the bakery fats industry, while a box-out will examine fat reduction.
-
Feature Synopses
Feature synopsis: Muffins 2017
This feature will comprise a number of components: the main running copy will look at US-style savoury muffins, and a series of box-outs will offer smaller articles and recipes.
-
Feature Synopses
Feature synopsis: Packaging & labeling 2017
This feature will comprise a number of components: the main running copy will offer a ‘state-of-the-nation’ round-up of experts’ views on bakery packaging, while box-outs will offer a selection of smaller articles.
-
Feature Synopses
Feature synopsis: Sheeting and laminating 2017
This feature will comprise a number of components: the main running copy will look at how sheeting technology has developed to meet demand for artisan-style products. A series of box-outs will offer case studies and smaller articles
-
News
Costa brand chief to lead Tim Hortons’ UK growth
Canadian café and bakery business Tim Hortons has appointed Kevin Hydes to lead its development in the UK.
-
Product News
Butter shortage looming, warns Arla boss
Bakers are set to face a butter shortage by the end of this year, according to comments by the boss of dairy giant Arla.
-
Product News
Traybakes supplies 30,000 products to Wimbledon tennis championships
Cumbrian-based bakery Traybakes Ltd will be supplying 30,000 traybakes at the Wimbledon tennis Championships for a second consecutive year.
-
News
Waitrose unveils recyclable sandwich wrappers
In a first for UK supermarkets, triangular sandwich wrappers in Waitrose will soon be easier to recycle.
-
Reports
Halloween: Fright night treats: if you’ve got it, haunt it
Make sure it’s not all trick and no treat this Halloween with innovative new product and marketing ideas to help boost seasonal sales
-
News
WMAW: "Good people, who put their heart and soul into the work they do, are everything"
Signature Flatbreads explains what it meant to be crowned Bakery Manufacturer of the Year at the Baking Industry Awards (BIAs) 2016
-
Reports
Cutting & Slicing: Slice is right as bakers look for a cutting edge
Advances in cake and bread cutting technology are helping bakeries meet demand for wider product ranges, while also reducing waste
-
News
Mondelēz MD backs IGD campaign with visit to Bedfordshire school
Mondelēz International managing director Mike Taylor has attended Kempston Challenger Academy to educate pupils about the food industry as part of IGD’s Feeding Britain’s Future campaign.
-
Reports
Quality control: Watching the detector
While technological advances are making metal detectors more efficient, calibration and validation checks remain essential elements of the food safety mix