All British Baker articles in July 2019 – Page 2
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Product News
Dawn Foods taps savoury trend with new muffin mix
Dawn Foods is tapping demand for savoury versions of sweet treats with a new muffin mix.
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News
Warrens Bakery jobs at risk under restructure plans
More than 60 jobs are under threat at Cornish business Warrens Bakery as it looks to boost efficiency.
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Opinion
Why does the bakery trade remain so male-dominated?
Sophie Braker, test baker at Zeelandia, asks why, despite women accounting for the majority of bakery students, men account for such a large proportion of the industry
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Product News
Hot weather: how bakers can beat the summer heat
Temperatures are set to soar in the UK this week, potentially reaching record-breaking highs. While this is great for sunbathers, it can wreak havoc for bakers.
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News
Pret appoints Kate Stein as global technical director
Pret A Manger has appointed Kate Stein as global technical director to drive the company’s allergy strategy.
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News
Pladis hires former Unilever exec as new finance head
McVitie’s owner Pladis has hired a former Unilever stalwart as its chief financial officer (CFO).
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Product News
Sainsbury’s rolls out pizza pilot via Deliveroo
Sainsbury’s is trialling a scheme to offer its customers hot sourdough pizzas via Deliveroo.
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Product News
Brace’s partners with Welsh rugby star on protein range
Welsh family bakery Brace’s has partnered with former Wales and Lions rugby captain Sam Warburton to release a three-strong range of high-protein baked goods.
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Product News
Holland & Barrett launches meal deal trial in London
Health and wellness retailer Holland & Barrett has launched a £3.99 meal deal made up of vegan and vegetarian lunch choices.
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Product News
Irish miller Kells unveils new webshop as part of rebrand
Irish milling business Kells has launched a new online shop as part of its recent brand refresh.
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Product News
Gail’s launches Einkorn and whey sourdough loaf
Gail’s Bakery has unveiled a new sourdough loaf made with Einkorn and whey.
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Product News
Papa John’s celebrates new launch with pizza for bees
Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.
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Product News
Vegan bakery: make your products stand out
Vegan food and drink launches have seen one product tower above the rest: the Greggs vegan sausage roll.
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News
Farm Shop & Deli Awards 2020 open for entry
Bakers are being encouraged to enter the 2020 Farm Shop & Deli Awards.
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News
Young Pastry Chef of the Year 2019 revealed
Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.
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Product News
Palm oil removed from Jackson’s Champion Bread
Jackson’s Bakery is claiming a first for a British bread brand by removing palm oil from its entire Champion Bread range.
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News
Baking Industry Awards 2019 finalists are revealed!
Britain’s baking industry has many stars – and it hasn’t been easy to select the ones that shine brightest.
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Feature Synopses
Feature synopsis Sept 2019: Packaging & labelling
The article will explore the alternatives to plastic packaging and the challenges they present.
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Product News
Quiz: How well do you know flour and milling?
As a British Baker reader, you can probably produce a fantastic loaf or a spectacular cake – but how much do you know about the key ingredient?
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Reports
Mind the fibre gap: the role of flours in NPD
As the nation struggles to get enough fibre, Britain’s bakers are presented with an opportunity to enhance their loaves to fill the gap