All British Baker articles in July 2019 – Page 4
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Feature Synopses
Feature Synopsis Sep 2019: Sheeting & Laminating
This article will look at sheeting and laminating equipment that has been developed, or can be adapted for, medium-sized bakery businesses (those employing less than 200 staff).
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Feature Synopses
Feature Synopsis Sep 2019: Muffin
Muffins are well established in the breakfast market, but what can be done to extend their appeal to other occasions and other parts of the day?
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News
Adelie makes £55m loss despite 10% rise in turnover
Turnover has risen almost £23m year-on-year at food-to-go business Adelie Foods – but the firm has made a £54.9m loss before tax.
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News
Scottish pizza supplier set to boost jobs and capacity
Glasgow-based pizza supplier The Victor Pizza Company is to expand and upgrade its production capability after securing new funding.
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News
Honeybuns creates vegan Peanut Butter & Jelly bake
Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.
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Product News
Christmas 2019: Retailers unwrap festive bakery NPD
Holidays are coming. No, not the summer holidays… Christmas! In fact, a handful of retailers have already offered a peek at what they’ve got planned for the festive season.
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Opinion
Get to grips with manual handling
Russell Corlett, health & safety director at employment law specialist Peninsula, looks at how musculoskeletal disorders in workers can be avoided
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Product News
Limited-edition summer cakes launched by Konditor
Konditor is marking summer with the launch of two limited-edition cakes, including a vegan product.
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News
Patisserie Valerie: a further 14 sites are closed down
Patisserie Valerie, which was acquired following the collapse of Patisserie Holdings, has closed a further 14 of its sites.
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Product News
Mills, sugar and sourdough: PX+ programme unveiled
Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival.
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Product News
Sprouted grain researchers secure £650k funding
A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.
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Product News
Brook anniversary charity donations reach £10,000
The UK Infantile Spasms Trust has become the latest charity to benefit from an equipment supplier’s fundraising drive.
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Product News
Wrights launches premium Lincolnshire sausage roll
Wrights Food Group has extended its savoury line-up with a premium sausage roll.
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Reports
Turn mid-afternoon into the witching hour
Go chic and spooky this Halloween with the sort of high-end treats that can grace an afternoon tea spread.
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Product News
Multivac to take over dough handling specialist Fritsch
Bakery equipment supplier Fritsch Group and its subsidiaries are to be taken over by packaging specialist Multivac.
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News
Just Desserts expands team to support rising sales
Shipley-based bakery Just Desserts has appointed three new bakers.
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Product News
Tesco to use surplus bread for pudding and crostini
Tesco is turning surplus in-store bakery baguettes and batons into bread pudding and crostini as part of its strategy to tackle food waste.
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News
Sunrise Bakery fined for 22 food hygiene offences
Sunrise Bakery, which specialises in Caribbean bread products, has been ordered to pay £30,000 in fines and costs after bosses pleaded guilty to 22 hygiene offences.
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News
Nice work if you can get it: Maryland seeking taster
Maryland Cookies is on the hunt for a cookie connoisseur to become an official taster for the brand.
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Product News
Central Foods launches vegan pumpkin cheesecake
Frozen food distributor Central Foods has unveiled a vegan, gluten-free pumpkin cheesecake for the foodservice sector.