All British Baker articles in June 2017 – Page 6
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News
Are you a Christmas Star?
Entry is now open for the 2017 British Baker Christmas Stars competition – the ideal way for your products to stand out in the festive crowd.
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News
WMAW: "The journey was challenging, demanding yet hugely enjoyable"
Finsbury Food Group saw off tough competition to win the Celebration Cake Business of the Year category at the Moulin Rouge-themed Baking Industry Awards 2016
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Product News
Pecan Deluxe hires Chamber International to combat Brexit export challenges
North Yorkshire ingredients manufacturer Pecan Deluxe Candy has employed overseas trade specialist Chamber International to offset any export challenges following Brexit.
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News
People who eat white bread are no less healthy, says new study
‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.
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News
Australian baker invents the ‘glonut’
The glow-in-the-dark doughnut was created by Christopher Thé for his Black Star Pastry bakery in Sydney.
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Reports
Dividers & Moulders: Gentle touch: how to handle dough stress
Growing consumer interest in healthier and artisan-style products has brought demand for more versatile dough handling equipment
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Reports
Sugar & Sweeteners: Industry still in a stir over war on sugar
Health campaigners and government agencies are continuing to gun for the sweet stuff. But, when it comes to baking, not all sugars are created equal
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Reports
Flavourings & Colourings: Talking sense: trends in flavour and colour
Flavourings and colourings experts give their views on what’s in vogue in British bakery
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Product News
Dawn unveils reduced sugar and fat Crème Cake mixes
Dawn Foods has launched lower fat and sugar mixes with the introduction of Chocolate and Plain Crème Cake Mixes.
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Product News
Burton’s launches Maryland Thins Cookies range
Burton’s Biscuit Company is tapping the trend for ‘lighter’ snacking with the launch of Maryland Thins Cookies.
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Reports
Thins, Wraps & Pitta: How bagels stole a slice of the thins market
Retail sales of thins are in decline as consumers switch to other products with more interesting NPD. So how can the sector maintain a commanding share of the bakery market?
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Product News
Brace’s Bakery adds Cartwright trailers to fleet
Newport-based family business Brace’s Bakery has added Cartwright trailers to its vehicle fleet.
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News
Pork Farms launches major promotional campaign
Pork Farms has launched a new major on-pack promotion that will begin in stores in the upcoming weeks.
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Product News
Premier Foods set to drive summer sales with new Mr Kipling cakes
Premier Foods has unveiled four limited-edition Mr Kipling cakes for the summer.
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News
Big opportunity for food-to-go in c-stores, says IGD
Convenience and discount retailers have been tipped to drive 15% growth in UK food and grocery sales over the next five years.
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Reports
Patisserie. If the choux fits: British bakers dare to eclair
Are you embracing Brits’ love for the eclair? If not, perhaps it’s time you did. We take a look at the pastry that’s on the rise
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Product News
Bagelmans bakery switches to biodegradable cups
Brighton-based bakery Bagelmans has made its coffee cups biodegradable and 100% recyclable.
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News
Baker praised for actions during London terror attack
Baker Florin Morariu has been praised for his actions during Saturday night’s terror attacks on London Bridge and Borough Market.
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News
Former bakery staff awarded £40,000 at employment tribunal
Five former employees of a Staffordshire bakery business that ceased trading last year have been awarded more than £40,000 by an employment tribunal.
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News
Délifrance launches vegan croissant
Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping.