All British Baker articles in June 2017 – Page 3
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News
Costa sales up 8.7% as Whitbread records ‘good start’ to year
Whitbread has reported an 8.7% hike in total sales at Costa in its first-quarter results for the 13 weeks to 1 June.
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News
NFU president to discuss Brexit implications at Agribusiness 2018
National Farmers’ Union president Meurig Raymond will be among the keynote speakers at the annual event for the UK agrisupply industry, Agribusiness 2018.
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Feature Synopses
Feature Synopsis: Cupcakes August 2017
Supermarkets are stocking fewer cupcake lines (number of SKUs is down around 20% in past two years), and some major café chains no longer sell cupcakes
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Feature Synopses
Feature Synopsis: Ethnic Flours & Speciality Breads August 2017
Steamed buns such as bao are no longer the preserve of foodies and specialist ethnic retailers – Sainsbury’s now has them in its food-to-go range, a number of foodservice chains sell them, and steamed bread also made an appearance in Great British Bake Off challenge last year.
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Feature Synopses
Feature Synopsis: Combi and Tunnel Ovens August 2017
This feature will offer advice to bakers on making the most of their combination oven, while also exploring developments in the technology available.
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Feature Synopses
Feature Synopsis: Yeast August 2017
This feature will offer bakers insight into yeast production – and how ingredients suppliers transform a tiny vial of bacteria into tonnes of liquid or solid yeast.
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Feature Synopses
Feature Synopsis: Traceability, Weighing & Measuring August 2017
This article will look at the options available to bakeries when selecting and implementing systems to trace ingredients, production and finished goods. In particular, a focus of the article will be on how smaller businesses can make use of commercially available systems.
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Product News
Soreen secures listing at WHSmith Travel stores
Malt loaf maker Soreen has linked up with WHSmith for a new distribution partnership of its Malt Loaf bar.
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Product News
Funnybones unveils US-styled cookie dessert duo
North and South American specialist wholesaler Funnybones Foodservice has launched two baked desserts into the UK foodservice market.
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Product News
Finsbury Food Group expands Kara brand with Sourdough Doughballs
Kara, the foodservice brand of Finsbury Food Group, has expanded its line-up with the launch of Sourdough Doughballs.
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Product News
Linpac invest £320k in energy-efficient cooling system
Fresh food packaging company Linpac has invested more than £320k in a state-of-the-art outside chill plant at its Featherstone headquarters in West Yorkshire.
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Product News
Aryzta aims for ‘Instagram appeal’ with red and black burger buns
Global bakery business Aryzta Food Solutions has unveiled red and black coloured burger buns.
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News
Colin Lomax to be 130th president of CBA
Colin Lomax has been appointed president elect of the Craft Bakers Association (CBA), and will be installed as president next June.
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News
McDougalls Young Baking Team of the Year and Big School Bake Off finalists unveiled
Finalists have been announced by Premier Foods and Unilever Food Solutions for the McDougalls Young Baking Team of the Year and Big School Bake Off competitions, both of which will reach their climax at the Lead Association for Catering in Education (LACA) Main Event on 6 July.
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News
GALLERY: #CupcakeDay 2017
Yesterday, bakers across the UK were hard at work making cupcakes for #CupcakeDay, which raises money for the Alzheimers Society.
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News
What was the UK’s most recalled bakery item in 2016?
New research from pest control experts Rentokil has examined the cost of product recalls to the bakery industry, and how they can be avoided.
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Product News
Wholebake gets green light for £14m factory plan
Baked snacks manufacturer Wholebake has been given the go-ahead for a £14m factory development in North Wales as it aims to grow its turnover to £40m in the next few years.
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News
Amazon buys Whole Foods Market in $13.7bn deal
Amazon is to acquire grocery business Whole Foods Market in a deal valued at $13.7bn.
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News
VIDEO: How to make a chocolate beer cake for Father’s Day
Banbury-based baking decorations supplier Cake Angels has come up with a way to offer dads a treat combining cake and beer.
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Product News
Hovis unveils 30% Lower Carb bread range
UK baking giant Hovis is tapping consumer demand for healthier bread with the launch of a three-strong Lower Carb range.