All Latest News articles – Page 13
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News
Montana Bakery wins Bakery Manufacturer of the Year 2024
Exceptional product quality, flexibility, speed to market, and employee skills development were among the attributes of the Berkshire-based business that impressed judges
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Stir Bakery ancient grain sourdough claims Speciality Bread Product of the Year
Judges praised the texture, flavour and presentation of the nutrient dense, fibre-rich loaf made with emmer, einkorn, spelt, and rye
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Cutter & Squidge secures Online Bakery Business of the Year 2024
London-based bakery swung the judges’ decision with a revamped website, lowered delivery prices, and dedicated customer service team
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Baking Industry Awards 2024 winners revealed
A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024
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Product News
Biona unveils new high-fibre, organic sourdough loaf, rolls, and baguettes
Organic food supplier expands its bakery range for retailers with Rustic Seeded Sourdough Baguettes, Oat Topped Wholemeal Rolls, and Power Protein Bread
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Calls for new taxes and extension of HFSS to ‘fix broken food system’
Food, Diet and Obesity Committee demands government develops a comprehensive, integrated long-term strategy to fix the UK food system which is underpinned by a new legislative framework
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Bako trekkers conquer Kilimanjaro in fundraising challenge for Dementia UK
Ascent of Africa’s tallest mountain was a key event in the bakery supplier’s year-long celebrations of its 60th anniversary
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Turnover and profits soar at Newport-based Brace’s Bakery
Turnover at family-run bakery is in double-digit growth despite increased competition and changing consumer habits
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Macphie hires new CFO and extends B Corp accreditation
Aberdeenshire-based ingredients supplier has appointed former Nestlé executive Angela Willows to support its international growth ambitions
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Strike action at Bakkavor site in Spalding enters fourth week
Around 35% of the Lincolnshire site’s workforce are taking part in the industrial action over rates of pay
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The Bread Factory kicks off ‘growing bakers’ apprenticeship programme
Bespoke 12-18-month programme aims to address the ‘critical skills shortage of artisan bakers in the UK’ with 10 new apprentices starting on their journeys this month
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Norac Foods Group names Jean-Pascal Allemand as new UK MD
French family-owned bakery manufacturer promotes the export director of its La Boulangère brand to lead its UK subsidiary
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EPP partners with Jufeba to offer doughnut frying kit to UK market
Conventional tabletop fryers and largescale continuous frying lines are among the kit from German firm Jufeba now being offered to the UK market by EPP
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Product News
Baking innovation: suppliers roll out raft of new ingredients
A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be rolled out by suppliers to the baking industry
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Lovingly Artisan partners with farmers to grow rye in Cumbria
Cumbria-based bakery has partnered with farmers and grain experts to grow rye, which will be milled at its new site expected to be operational in a couple of months
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Product News
Greggs unveils Champagne bar at Fenwick in Newcastle
The site represents the most premium Greggs ever, and will see its baked goods paired with Champagne and cocktails for a fine dining experience
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How to boost bakery sales in foodservice (without increasing costs)
Rising food prices mean consumers are eating out of home less frequently, so Délifrance has served up a series of tips and tricks to help operators boost sales and keep costs stable
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Starbucks acquires franchise group 23.5 Degrees
The acquisition of its largest UK franchisee means the coffee giant now has 500 company-owned stores in operation
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Join us for the biggest Baking Industry Awards in five years
The biggest night in the bakery calendar just got even bigger with more than 500 people set to attend, making it the biggest Baking Industry Awards since 2019
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Product News
Waitrose expands in-store bakery and patisserie ranges
A sourdough baguette, ancient grain bread, croissant cups, and apple tarte tatin turnover are among the new in-store bakery items launching this month