All Latest News articles – Page 11
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Product NewsMcVitie’s and Crosstown venture into ice cream with new products
McVitie’s Hobnobs and Milk Chocolate Digestive have been reinvented for the frozen aisles while Crosstown has created new menu items by combining its sourdough staples with ice cream
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NewsWenzel’s partners with Southern Co-op on first-ever franchise store
First store under the partnership between the family-owned bakery and convenience retailer is set to open in Guildford next month
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NewsFDF unveils toolkits to help industry meet sustainability goals
As part of the trade body’s Ambition 2030 initiative, it has created five toolkits to help members meet sustainability objectives in areas such as net zero, food waste, and packaging
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Product NewsHiggidy rolls out new pack design across range
Packaging aims to reflect the ‘warm, cheerful, and vibrant’ feel of the savoury pastry brand while showcasing its use of wholesome ingredients
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Product NewsSweet sensations: bakery businesses unveil indulgent new products
A chocolate bread roll, doughnuts flavoured with Caribbean fruit, and a range of summer cupcakes are among the new products hitting shelves
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InterviewMy bakery job: Gareth Brown, Fritsch technical specialist, Multivac UK
Leading and helping to build a new technical division at equipment supplier Multivac UK has been a real journey for Brown, and one that pushed him out of his comfort zone
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NewsFinalists for Bakery Brand of the Year 2025 revealed
Top-notch products, innovative marketing, excellent in-store execution and engaging social media content are among the areas that the finalists excel in
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NewsLine-up of finalists for Team of the Year 2025 unveiled
Cake makers in Cumbria, pasty crimpers in Cornwall, and Lancashire-based cake decoration suppliers and doughnut fryers are in the running for the team-led category
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NewsFinalists for New Bakery Product of the Year 2025 revealed
A dirty chai babka, meadow-inspired sourdough, and on-the-go spinach & feta rolls are among the six products battling it out for the trophy
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NewsGovernment set to protect small businesses from late payments
Prime Minister Keir Starmer said too many hardworking people are being forced to spend hours chasing payments
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NewsPrices surge almost 14% at coffee and sandwich shops
The increase is more than twice the average price rise across the rest of the eating-out market, according to Lumina Intelligence
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NewsDeli Kitchen partners with charity to educate children about food
Workshops will use Deli Kitchen breads to introduce children to foods such as rainbow wraps and Greek flatbreads
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NewsFinalists announced for Sustainability Initiative of the Year 2025
Regenerative flour brands, a duo of plastic eliminating suppliers, and a bakery chain sharing its surplus form the line-up of finalists
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NewsBakery Manufacturer of the Year 2025 finalists confirmed
Sweet treat suppliers in Bradford and Burnley, and a sourdough specialist in Leicester have been named as finalists with the winner to be revealed at the Baking Industry Awards ceremony in October
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NewsDawn Foods and oven supplier Unox expand teams
Dawn Foods has taken on two new business development managers and Unox has appointed two corporate chefs
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NewsMcGhee’s second only to Irn Bru in Scottish brands ranking
Sales of soft white rolls and potato scones are among the products driving McGhee’s performance
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NewsTesco launches Birthday Cake Sandwich
The celebration sandwich features strawberry jam and a cream cheese filling between brioche-style bread, finished with rainbow sprinkles
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NewsFinalists for Online Bakery Business of the Year 2025 revealed
Sweet treats, personalisation, and gifting are common themes among the finalists battling it out for the Online Bakery Business of the Year trophy
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NewsMeet the 2025 Baker of the Year finalists
A true passion for baking, exceptional technical skills, and a thorough understanding of customers’ needs are just some of the attributes displayed by the finalists
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NewsSpeciality Bread Product of the Year 2025 finalists unveiled
A pair of cheese & onion flavoured loaves plus two seeded sourdoughs with special inclusions have been shortlisted by judges