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All Latest News articles – Page 12
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NewsClean label presents ‘significant’ opportunity for foodservice
A new report by Ingredion called ‘Put profitability on the menu’ names bakery as the number one global clean label category and outlines how operators can reap the benefits of the trend
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Product News
Bakeries team up with well-known brands on NPD
Bridor, Crosstown and Ginger Bakers are among the businesses to team up with other brands for the creation of new products
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Craft bakers predict hot cross bun sales will soar in 2022
A Craft Bakers Association survey revealed 77% of bakers expect to see more of the seasonal treats this year, with alternative flavours coming to the fore
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Jobs at risk as Pladis proposes Manchester site restructure
The snack manufacturer warned 159 out of 470 roles at the factory could be lost because of the plan
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Jones Village Bakery seals supply deal with Five Guys
The Wrexham-based business will make buns and rolls for UK branches of the fast-growing American burger chain
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Time running out to enter Britain’s Best Loaf 2022
Bakers only have until the end of Monday 28 March to put their loaves forward for this year’s competition at NEC Birmingham on Monday 25 April
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Costa commits to carbon emission reduction targets
The chain aims to become a net zero business by 2040 and halve emissions per coffee serving by 2030
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Product News
M&S reveals new spring cake range with BBF
A Speckled Egg Cake Jar and Strawberries & Cream Cake are among the new additions being rolled out in time for Mother’s Day and Easter
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Riverside Bakery workers vote for ‘all-out pay strike’
More than 170 Unite members will begin the continuous industrial action on 30 March following the rejection of an offer by owner The Compleat Food Group
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There’s one more week to enter Britain’s Best Loaf 2022
The deadline to enter your loaves is now Monday 28 March, meaning there’s still time to showcase your skills in one of the key events in the bakery calendar
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Higgidy increases its vegetarian and vegan range
The latest raft of NPD, comprising four quiches, two slices and a pie, will help the brand hit its target of 75% vegetarian and vegan products by the end of 2022
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Real Bread Campaign calls on FSA to make Honest Crust Act a reality
The proposed act outlines measures for improved loaf labelling and marketing laws to help ‘create a level playing field’ for SME bakeries
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Product News
Supermarkets reveal hot cross bun ranges for Easter 2022
Asda, M&S, Waitrose and Tesco are among the retailers to unveil sweet and savoury hot cross buns for the occasion
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Border Biscuits MD Paul Parkins: “We’re excited for HFSS”
The brand is hoping to lead in the ‘accessible premium’ biscuit sector as it reveals a £190m opportunity for growth in biscuits, despite incoming HFSS legislation
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News
New appointment bolsters Silvery Tweed NPD team
Aaron Davidson has joined the Borders-based cereal specialist as product development technician
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Product News
Mother’s Day 2022: afternoon tea, doughnuts and more
Bakers are serving up afternoon tea, doughnuts, flower-shaped cakes and more in honour of Mother’s Day on 27 March 2022
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Tesco opens ‘first hot cross bun café in UK’
The pop-up venue in London’s Shoreditch will be open from one week from 5 April in aid of charity the Trussell Trust
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Industry expert reveals tell-tale signs of a good or bad loaf
Britain’s Best Loaf judge and Craft Bakers Association president Neil Woods discusses the process of assessing the quality of bread ahead of this year’s competition next month
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Franco’s Bakery upgrades equipment with six-figure funding
The Bolton-based business is using the cash from HSBC to invest in eight Farhat machines to expand its product range
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Half of businesses unready for new HFSS rules, says survey
The GS1 UK study also found that 20% of businesses were completely unaware of changes to the law due to be implemented in October 2022
