All Latest News articles – Page 12
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Mr Kipling among ‘standout performers’ for Premier Foods
Sales for the Sweet Treats division rose 3.5% with the manufacturer citing competitive promotional pricing of brands as a contributor
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Pizza Hut launches new Handcrafted range at UK restaurants
Restaurant chain unveils three new recipes as part of its major brand reset for the summer season, with all staff trained in hand stretching pizza bases
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Yorkshire Handmade Pies aims to raise £100k via crowdfunding
Piemaker plans to use funds to move to a larger production site which could boost capacity from 12,000 pies a week to 50,000
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Regal Foods acquires Love Cheesecakes
Yorkshire-based manufacturer is transfering cheesecake production from a small-scale bakery in Lancashire to its factory in Leeds
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Paul UK seeks turnaround with store revamps amid rising costs
Unsustainably high utility costs and a minimum wage increase impacted Paul UK’s profitability but it has a plan, which includes store refurbishments, to help it bounce back
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Scotland Food & Drink launches net zero guide for businesses
Called ‘Navigating Net Zero Handbook’, the free guide breaks down key net zero terms and offers practical advice to support businesses in their sustainability efforts
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Baker & Baker commits to using cage-free eggs by 2028
European bakery manufacturer is transitioning to eggs that have been produced in a barn or free-range environment across its entire portfolio
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Greggs unveils plans for national distribution centre in Kettering
Planning permission is being sought for the centre at Symmetry Park which, if approved, will be operational in the first half of 2027
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Sandwich Sandwich expands with first London store
Bristol-based chain looks to take on the likes of Subway and Pret with a focus on homemade quality and locally-sourced ingredients
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Pie Sports’ kebab pies secure return leg at Aldi Scotland
Retailer will welcome back the bakery snacks for another Specialbuy limited run after rapidly selling over 25,000 pies during the Euros last month
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Oasis Management becomes largest shareholder of Greencore
The Hong Kong-based activist investor looks for the food-to-go manufacturing giant to accelerate its plans for value-building measures
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Opening Doors #10: new sites launched by craft bakery brands
Exquisite doughnuts and mouthwatering pastries are the signature offerings of five new craft bakery shops recently opened across the UK
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Ulrick & Short unveils clean-label texturising range
Virtura Au is designed to be a functional alternative to psyllium husk in applications such as gluten-free goods
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Deliveries help Krispy Kreme UK sales grow by £1m
The doughnut brand continues to refine and develop its Delivered Fresh Daily business
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Jones Village Bakery acquired by Menissez Bakery Group
Wrexham-based supplier is to add a new bread rolls line and create 65 jobs through investment from its new owner, French family-run firm Menissez
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R&W Scott now operating under an Employee Ownership Trust
New structure will safeguard employment and deliver sustainable growth, said the ingredients supplier
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SSP turnover boosted by drop in rail strikes
The Upper Crust and Millie’s operator has reported sales up by 12%, with like-for-like performance up 8%
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Craft Bakers Association names John Foster as new president
The Fosters Bakery MD, who received an MBE for his work finding baking jobs for prisoners, takes over from Patrick Wilkins in the honourary role
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Scotland’s first Illy Caffè opens at Bonnie & Wild food hall
The Edinburgh food and drink venue is also hosting a 10-week Chulo’s Stuffed Cookies pop-up
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US snack brand Cheez-It making UK debut
Kellanova said there is an opportunity to attract a younger audience looking for a cheese snack ‘that packs a punch’