All Latest News articles – Page 203
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Product NewsDeadline nears for gluten-free funding applications
Bakery businesses are being urged to apply for a new £750,000 research fund from Coeliac UK and Innovate UK.
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Product NewsDr Oetker Professional rolls out sweet pizzas
Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.
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Product NewsWarburtons crumpet production back to normal after CO2 supply is secured
Warburtons crumpet production has returned to normal after the business secured a supply of carbon dioxide.
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Product NewsDawn Foods to exclusively supply NI doughnut shop
Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.
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Product NewsMargins threatened by rise in wheat and butter costs
Bakers are facing continued increases in wheat prices as a result of the dry weather – as butter once again heads towards record highs.
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Product NewsBaker Perkins adds to range with granola bar machine
Equipment supplier Baker Perkins is tapping into trend for healthier snacking with the development of machinery to create crunchy granola bars.
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Product NewsCO2 shortage prompts Campden shelf life study
Campden BRI is launching a project to investigate the impact of carbon dioxide on the shelf life of modified atmosphere packed foods.
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NewsTim Hortons plans Northern Ireland drive-through site
Canadian coffee chain Tim Hortons is to open its first drive-through site in Northern Ireland.
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Product NewsMorrisons’ bakery officially reopens following fire
Morrisons’ Rathbones Bakery in Wakefield, West Yorkshire, has officially reopened following a major fire two years ago.
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Product NewsBakers serve up treats for Wimbledon
Bakeries, hotels and bars are among businesses whipping up tennis-inspired treats to get the nation into the swing of Wimbledon fortnight, which starts today [Monday, 2 July].
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NewsTesco and Carrefour to agree joint purchasing deal
Tesco and global retail giant Carrefour are set to enter a long-term strategic alliance designed to help the businesses lower prices.
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NewsRoyal Academy AAE pastry winners announced
The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.
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OpinionBake Off: The Professionals – Episode 9
If you like piña coladas you’re in for a treat this week as they feature in two of the contestants’ recipes on Bake Off: The Professionals.
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Product NewsMr Kipling gets tropical with Flamingo Slices
Premier Foods is tapping the flamingo trend with the launch of limited-edition Mr Kipling Flamingo Slices.
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Product NewsWarburtons: non-bread drives sales as profits fall
Warburtons’ operating profit fell by more than a third last year as the business was hit by rising costs and a decline in the bread market.
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Product NewsNew York Bakery Co rolling out festival bagel truck
New York Bakery Co has created a bespoke ‘bagel truck’ to target festival and spectators at sporting events throughout 2018.
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Product NewsPaul bakeries to give away croissants for Bastille Day
Bakery and pâtisserie chain Paul is to give away croissants and run a promotion on baguettes to mark Bastille Day.
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Product NewsCO2 supply crisis now impacting bakery industry
Warburtons’ crumpet production has become the latest victim of the carbon dioxide shortage.
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Product NewsThird Wimbledon win for Traybakes slices
Traybakes Ltd is to hold court at Wimbledon for the third year running after securing a deal to supply more than 55,000 of its single-serve slices.
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Product NewsSubway set to be delivered nationwide by Just Eat
Subway has launched trial deliveries through Just Eat and revealed plans to offer a nationwide service by the end of the year.