All Latest News articles – Page 204
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Product NewsGail’s adds Bacon Hot Cross Bun to Easter menu
Gail’s Bakery has unveiled its Easter 2019 range, including sweet chocolate treats and a hot cross bun with bacon.
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Product NewsCafés urged to apply calorie labelling to scones
Coffee shops and cafés in Northern Ireland should consider applying calorie labelling to scones, according to the Food Standards Agency.
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Product NewsDélifrance launches filled Madeleines into UK market
Délifrance UK has expanded its range with a filled and shaped selection of Madeleines.
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Product NewsThe Wicked Cake Co adds low calorie cake bars
Family-owned business The Wicked Cake Company has extended its line-up with portion controlled cake bars.
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Product NewsThe Cornish Bakery reopens York store after fire
The Cornish Bakery is to reopen its Colliergate store in York today (12 February), over four months since it closed following a fire.
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NewsLantmännen Unibake UK appoints head of technical
Lantmännen Unibake has appointed Dr Stefania Cuffari as head of technical.
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Product NewsAsda labels buns and baps to raise cancer awareness
Asda is stickering items including buns, baps and pancakes to raise awareness of breast cancer.
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Product NewsNairn’s unveils its lowest sugar biscuit
Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.
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Product NewsPatisserie Valerie unveils Valentine’s NPD and brand
Patisserie Holdings – which entered administration last month – has rolled out Patisserie Valerie Valentine’s NPD and rebranded one of its flagship stores.
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NewsMinisters urged to delay non-Brexit consultations
The UK’s food and drink industry has urged the government to pause current and planned consultations or risk trade associations not responding.
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NewsBakery food-to-go sales set to grow £400m by 2022
Price, convenience and health will be key factors in tapping growth in the food to go market, according to analysts.
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Product NewsFeeling the love: more Valentine’s bakery NPD
Bakers and food manufacturers are giving consumers the chance to spread the love in a host of ways including doughnuts, biscuits and Yorkshire puds (yes, you read that right).
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Product NewsWelsh companies team up to create Bakery Gin
Swansea-based Lewis Pie & Pasty Co has collaborated with a local brewery and distillery to create a gin made from surplus bread.
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NewsMono Equipment to run free chocolate workshop
Mono Equipment has organised a free Chocolate Made Easy workshop at Priestley Bakers in Slough.
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Product NewsNYBC and pizzeria team up to create ‘Bagelizza’
New York Bakery Co has teamed up with London restaurant Mulberry Street Pizza to develop what is claimed to be the UK’s first bagel/pizza hybrid – dubbed the Bagelizza.
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Product NewsFinsbury Food Group invests £1m in Kara plant
Finsbury Food Group has boosted efficiency and capacity at its Kara foodservice facility in Manchester with a £1m investment.
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Product NewsPrada pastry shop Marchesi 1824 to open first UK site
Prada Group-owned pastry shop Marchesi 1824 is to open a store in London’s Mayfair this year.
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Product NewsCake Décor appoints UK sales manager for B2B
Cake Décor has appointed Paul Parkinson as UK sales manager for business to business.
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NewsBurton’s acquires premium supplier Thomas Fudge’s
Burton’s Biscuit Co is to boost its presence in the premium biscuit market with the acquisition of Thomas Fudge’s.
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Product NewsYorkshire Baker founder launches new pastry brand
Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.