All Latest News articles – Page 199
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NewsFunnybones unveils sweet twist on Tex-mex classic
American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.
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NewsWest Midlands family firm John Dwyer Bakery sold
Family business John Dwyer Bakery has been acquired by Bridgwater Bros, owner of frozen food supplier The UK Foodhall.
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Product NewsCake Crew cupcakes gain Vegetarian Society stamp of approval
The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.
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Product NewsWarburtons set to end Stockton bread production
Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.
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Product NewsScotland The Bread to open flour mill in Fife
A new flour mill is to begin operation at an artisanal food hub in Fife, Scotland.
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Product NewsYorkshire puds: from roast beef side to street food star
It’s Yorkshire Day – a celebration of the historic county and everything in it. It is only right, then, that arguably its most famous creation, the Yorkshire pudding, gets a look-in.
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ReportsHave you downloaded your Bakery Market Report?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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NewsWeather hits sales growth and profit at Greggs
Footfall and costs at Greggs have been hit by the weather, with the business reporting a drop in profits.
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NewsPladis hires Kerry Foods’ Lindsey Roberts in VP role
McVitie’s owner Pladis has appointed Lindsey Roberts as vice-president of finance at Pladis UK & Ireland.
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NewsGreencore promotes Peter Haden to UK chief exec
Current Greencore group chief operating officer Peter Haden is to become the company’s UK chief executive officer.
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NewsFood to go bolsters Q3 performance at Greencore
Food-to-go sales have bolstered Greencore’s UK and Ireland business, resulting in a 1.4% growth in reported revenue in Q3.
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Product NewsHot weather pushes feed wheat to five-year high
Wheat prices have continued to rise across the UK and Europe as a result of the hot, dry weather.
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Product NewsPidy expands Trendy range with chocolate pastry case
Pidy is expanding its Trendy pastry case range with a chocolate variant.
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NewsBells Food Group wins health and safety award
Scottish pastry supplier Bells Food Group has been given an award for its health and safety practices.
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NewsElisabeth the Chef losses halved after restructure
Losses at own-label bakery supplier Elisabeth the Chef have fallen from £13.9m to £7.5m in its first accounts filed under new ownership.
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Product NewsChristmas 2018: top trends for festive bakery
It’s the most wonderful time of year! Britain might be in the middle of a heatwave, but the UK’s biggest retailers are busy gearing up for Christmas.
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Product NewsEHL Ingredients launches Lähde foodservice division
Supplier EHL Ingredients has launched a new foodservice brand that will be run by a dedicated team.
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Product NewsBakers urged to use high-fibre alternative flours
Bakers could capitalise on the wellness trend by introducing more fibre-rich flours into their recipes, a registered nutritional therapist has claimed.
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NewsLondon venues triumph in Afternoon Tea Awards
A five-star hotel, a science-inspired afternoon tea and a children’s afternoon tea were among the winners at the Afternoon Tea Awards 2018.
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NewsDélifrance unveils £4m Viennoiserie expansion
Bakery supplier Délifrance has completed a year-long £4m expansion of its Viennoiserie production facility in Wigston, near Leicester.