All Latest News articles – Page 202
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Product NewsEurostar Commodities launches gluten-free flour
Eurostar Commodities has launched its first gluten-free flour.
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Product NewsCake Décor completes £1m ‘Brexit-proof’ investment
Cake decorations supplier Cake Décor has completed a £1m investment in a sprinkle decorations factory in Glasgow.
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NewsFinalists for MCGB Young Pastry Chef 2019 revealed
Seven finalists have been announced for the annual Master Chefs of Great Britain Young Pastry Chef competition.
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Product NewsAB Mauri and Böcker agree new partnership
AB Mauri and German business Böcker have signed an agreement to work together on development of ingredients for bread and fermented goods.
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Product NewsVegan eatery By Chloe launches afternoon tea
Vegan eatery By Chloe is to launch an afternoon tea at its two London locations.
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Product NewsAlpro’s Cranston joins Pukka as marketing head
Pukka Pies has appointed Rachel Cranston as head of marketing.
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NewsReasons why you should enter Britain’s Best Loaf
British Baker is once again delighted to be running Britain’s Best Loaf – a competition that can deliver real benefits to your business.
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Product NewsPrice discussions to impact Allied bread volumes
Bread volumes at Allied Bakeries are to be hit in the coming year following price discussions with customers.
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NewsSecond annual Cornish Pasty Week kicks off
The second annual Cornish Pasty Week kicked off yesterday (24 February), with mascots Mr and Mrs Pasty taking on England’s longest and fastest zip-wire at the Eden Project.
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Product NewsKrispy Kreme to launch doughnut pop-up and NPD
Krispy Kreme is expanding its range with two new products and hosting a two-day doughnut playground to celebrate their launch this March.
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Product NewsFlour price increases put pressure on Finsbury Foods
Flour is currently the leading commodity cost pressure on Finsbury Food Group, the company has reported.
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Product NewsABST reveals burger bun challenge winners
The Alliance for Bakery Students and Trainees (ABST) has revealed the winners of its burger bun innovation challenge.
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Product NewsBakery event aims to tackle period stigma
Period-themed pancakes and tampon macarons are to be served at a London eatery, which is taking part in what has been dubbed the UK’s biggest-ever brunch.
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NewsV&A celebrates Dior show with patisserie pop-up
Benugo’s Exhibition Road Café at the V&A has been styled to resemble a French patisserie in line with the Christian Dior: Designer of Dreams exhibition.
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Product NewsEHL Ingredients invests £1m in new 8,000 sq ft premises
EHL Ingredients has expanded its premises, investing £1 million in a new 8,000 sq ft site in Stockport.
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Product NewsHovis launches bread bag recycling scheme
Hovis has teamed up with recycling firm TerraCycle to help increase the amount of bread bags sent for recycling.
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Product NewsGail’s unveils Brighton store and Kew Gardens biscuit
Gail’s Bakery is gearing up to open its 49th store this month.
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Product NewsFaldo takes on technical director role at Edme
Food ingredients firm Edme has named Renata Faldo as technical director.
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Product NewsSpar wholesaler rolls out meat-free sandwich line
James Hall & Co, the North of England Spar UK wholesaler, aims to cash in on the meat-free trend with a new vegan and vegetarian-themed food-to-go range.
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Product NewsPidy adds chocolate waffle basket to UK portfolio
Pidy, the ready-to-fill pastry manufacturer, has unveiled a chocolate waffle basket ahead of Easter.