All Latest News articles – Page 202
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NewsAAE young pastry chef of the year announced
Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
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NewsPrescot bakery in £30,000 crowdfunding push
An independent bakery in Prescot has raised almost £10,000 in 13 days as part of a £30,000 crowdfunding push to help expand its business.
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Product NewsPidy revamps and extends Veggie Cup line-up
Pastry supplier Pidy has launched an improved recipe across its vegan Veggie Cup mini canapé case range and extended it with a new flavour.
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Product NewsBakery wins funding for frozen bread research
Bakery brand Modern Baker is working with Campden BRI to establish whether freezing can raise the health credentials of bread.
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Product NewsAB Mauri completes Holgran / Fleming Howden acquisition deal
AB Mauri has acquired ingredients suppliers Holgran and Fleming Howden from Rank Hovis Milling.
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Product NewsStarbucks 5p paper cup charge rolled out across UK
Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.
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NewsSpeciality Breads aiming to halve single-use plastics
Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.
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Product NewsPatisserie Valerie to be sold in 70 Sainsbury’s stores
Sainsbury’s has extended its partnership with Patisserie Valerie to 70 stores.
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NewsPasty maker Crantock closes with loss of 109 jobs
Cornwall-based pasty and pastries supplier Crantock Bakery has shut with the loss of more than 100 jobs.
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Product NewsSpeciality Breads launches mini ciabatta rolls
Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.
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Product NewsGradz Bakery rolls out cake and premium dessert range
Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.
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Product NewsCornish Pasty Association unveils retailer scheme
Trade body the Cornish Pasty Association has launched a scheme for retailers that sell genuine Cornish pasties but don’t necessarily make their own.
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NewsBakery firms and college create new apprenticeship
Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.
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Product NewsCO2 shortage: Allied cuts rolls and thins shelf life
Kingsmill owner Allied Bakeries has temporarily abandoned the use of modified atmosphere packaging (MAP) for some products as a result of the carbon dioxide crisis.
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OpinionBake Off: The Professionals – Episode 10
‘Can I have counselling after this?’ wondered contestant Bharat Chandegra at one dramatic point in the final of this year’s Bake Off: The Professionals.
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Product NewsPaterson Arran shortlisted for European green award
Shortbread supplier Paterson Arran has been named as one of two British finalists in the European Business Awards for the Environment.
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Product NewsAmerican Pan UK joins the Federation of Bakers
American Pan UK has become the latest associate member of the Federation of Bakers.
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Product NewsCO2 shortage: Hovis reduces best-before dates
Hovis has reduced the best-before date of some of its products as a result of the carbon dioxide shortage.
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Product NewsRaw vegan cake shop Rawnchy opens in Glasgow
A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.
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Product NewsBakery uses Internet of Things technology to save money and boost quality
A Dublin-based baking business has shaved 14% off its electricity bill within months after investing in internet of things (IoT) technology.