All Latest News articles – Page 218
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Product NewsCourt rules in favour of bakery in ‘gay cake’ case
The Supreme Court has ruled that a bakery did not discriminate against a customer by refusing to make a cake supporting gay marriage.
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NewsPatisserie Holdings shares suspended amid fraud fears
Patisserie Valerie owner Patisserie Holdings has launched an investigation into what it has described as serious – and potentially fraudulent – accounting irregularities.
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News£600k loan helps Sugden move to new factory
Muffin machinery manufacturer Sugden is expanding into new premises with the help of a £600,000 loan from Lancashire Rosebud Finance.
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OpinionGreat British Bake Blog 2018: Episode seven
Bleeding vegans coming in here, ruining everything – that’s the vibe I got from the tent last night.
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NewsCampden BRI appoints new director of technology
Food and drink research company Campden BRI has appointed Chris Huscroft as technology director for its Centre of Technical Excellence (CoTE).
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Product NewsHandtmann Ltd announces new managing director
Anthony Daniels has taken over from Martyn Garrod as managing director at Handtmann Ltd.
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Product NewsFocaccia-style pizzas help drive 7.3% Greggs growth
A strong summer performance in the breakfast market and from new products including focaccia-style pizzas have contributed to sales growth at Greggs.
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Product NewsBritish Baker’s 2018 Christmas Stars revealed
Here they are – the winning products in the 2018 Christmas Stars competition!
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Product NewsSelfridges unveils Reese’s panettone for Christmas
Selfridges is to sell a Reese’s peanut butter and chocolate panettone as part of its Christmas range.
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Product NewsDetails of Princess Eugenie and Jack Brooksbank’s wedding cake are revealed
Princess Eugenie of York and her fiancé Jack Brooksbank have chosen London-based cake designer Sophie Cabot to create their wedding cake.
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Product NewsJust Desserts creates Lotus Biscoff cheesecake
Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.
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Product NewsTrio of NI companies work together on bakery NPD
Bangor-based Heatherlea Bakery has partnered with two other Northern Irish companies to create a new Irish Oatcake.
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NewsThe Cornish Bakery shuts York store after fire
The Cornish Bakery has been forced to shut one of its shops following a fire.
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Product NewsHeron Corn Mill scoops £52,500 Lottery grant
South Cumbria-based Heron Corn Mill has received a National Lottery Grant of £52,500 to help it celebrate 800 years of milling.
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NewsThai firm snaps up UK’s Intelipac
Thai packaging company TPBI is to enter the paper packaging market for the first time after inking a deal to acquire stakes in UK firm Intelipac – the business that resurrected bakery packaging supplier Reynards last year.
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Product NewsMenu variety is major draw for breakfast shoppers
Menu variety and good coffee should be key for businesses looking to attract breakfast shoppers, according to Délifrance.
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Product NewsGenius adds Bread Crisps to ‘Good for the Gut’ range
Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.
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Product NewsKara relaunches and expands bloomer range
Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.
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Product NewsBrioche Pasquier updates macaron flavours for 2019
French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.
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Product NewsPuratos targets small firms with 10kg sourdough packs
Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.