All Latest News articles – Page 223
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Product NewsBread industry gears up for Fibre February
The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.
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NewsSamworth Brothers set to close Kensey Foods
Samworth Brothers is planning to close Cornwall-based desserts and cakes manufacturer Kensey Foods.
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Product NewsBurton’s launches Maryland sugar-free cookies
Burton’s Biscuit Company is targeting consumers looking to cut down on sugar with its latest piece of NPD – Maryland Sugar Free Cookies.
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NewsSeventy Patisserie Holdings sites to close immediately
Patisserie Holdings administrator KPMG is to immediately close 70 sites following the collapse of the business last night.
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Product NewsBako South Eastern merged with ABC Suppliers
Bakery supplier Bako North Western Group has merged its businesses ABC Suppliers (Norwich) and Bako South Eastern (Wimbledon).
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NewsPatisserie Holdings enters administration
Patisserie Valerie owner Patisserie Holdings has entered administration after failing to secure financing.
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NewsAIBI Congress to focus on bakery of the future
Jonathan Warburton and Sir John Timpson are among speakers at an event being billed as the UK’s biggest bakery conference.
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Product NewsBakery items among foods hit by shrinkflation
Pizza, biscuits and cakes are among the 200-plus consumer products that have shrunk in size, according to new research by the Office for National Statistics (ONS).
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NewsFortnum’s unveils Chinese New Year afternoon tea
Fortnum & Mason is to host an afternoon tea in celebration of Chinese New Year.
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NewsFormer SC Johnson & Son COO to lead Pladis
McVitie’s owner Pladis has appointed former SC Johnson & Son chief operating officer Salman Amin as global CEO.
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Product NewsAryzta commercial director Warren Wells joins Macphie
Food ingredients supplier Macphie has appointed Warren Wells as commercial director.
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Product NewsDawn Foods launches filling mixes for sweet pastries
Dawn Foods has rolled out a range of bake-stable ‘just add water’ dry filling mixes.
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Product NewsMr Kipling launches Dragon Slices and Unicorn Fancies
Premier Foods has expanded its Mr Kipling range with the launch of limited-edition Dragon Slices and Unicorn Fancies.
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Product NewsNairn’s expands portfolio with trio of new lines
Nairn’s has expanded its portfolio with the launch of new oatcakes, crackers and flatbreads.
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NewsCutter & Squidge to open second London site
Sister-owned bakery Cutter & Squidge is to open a second site in London next month.
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NewsWarrens Bakery to open second Canterbury site
Warrens Bakery has revealed it is to open a second site in Canterbury this month, following the success of its opening in the city in December.
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Product NewsLivia’s reveals new look and vegan dipping cookies
Free from brand Livia’s, formerly known as Livia’s Kitchen, has unveiled a range of vegan dipping cookies called Dunx.
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Product NewsPret A Manger unveils updated menu for winter
Pret A Manger has expanded its range of salads, soups and sandwiches for winter.
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Product NewsDoughnotts creates £40 doughnut ‘pizza’
Nottingham-based doughnut specialist Doughnotts has launched a 14-inch doughnut pizza.
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NewsBBF eyes growth after securing £40m funding
Cakes and desserts business BBF is planning to invest in its manufacturing facilities having secured £40m funding from Wells Fargo Capital Finance (WFCF).