All Latest News articles – Page 223
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Product NewsGenius adds Bread Crisps to ‘Good for the Gut’ range
Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.
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Product NewsMenu variety is major draw for breakfast shoppers
Menu variety and good coffee should be key for businesses looking to attract breakfast shoppers, according to Délifrance.
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NewsThai firm snaps up UK’s Intelipac
Thai packaging company TPBI is to enter the paper packaging market for the first time after inking a deal to acquire stakes in UK firm Intelipac – the business that resurrected bakery packaging supplier Reynards last year.
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Product NewsPuratos targets small firms with 10kg sourdough packs
Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.
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Product NewsBrioche Pasquier updates macaron flavours for 2019
French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.
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Product NewsKara relaunches and expands bloomer range
Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.
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OpinionGreat British Bake Blog 2018: Episode six
Oh what a difference a pastry week makes! As this week’s bakes burst, burnt and leaked before the judges, some of the bakers’ fortunes were dramatically reversed.
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Product NewsCosta rapped for radio ad saying bacon roll is better breakfast than an avocado
Advertising Watchdogs have upheld complaints over a Costa radio ad, which suggested a bacon roll was a better breakfast choice than an avocado.
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Product NewsPret to list all ingredients on fresh-made lines following teenager’s allergen death
Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.
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Product NewsBiscuiteers introduces Paddington Bear biscuits
Iced biscuit company Biscuiteers has unveiled a two-piece collection of Paddington Bear biscuits.
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NewsAI start-up targets waste reduction in bakeries
A technology start-up is seeking five bakeries to take part in a pilot scheme using artificial intelligence (AI) to reduce surplus.
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NewsUnion fears over wider impact of Hovis mill closure
A proposal to close the Hovis flour mill in Southampton has put logistics jobs in Hampshire and Yorkshire under threat.
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NewsAryzta underlying profit crashes more than 70%
Aryzta has reported steep declines in profit and earnings – but insists the business is well placed for future growth.
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NewsPladis appoints McVitie’s and cake general manager
Pladis has appointed Sam Mitchell as McVitie’s and cake general manager.
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Product NewsFry’s launches vegan baked goods into Sainsbury’s
Vegan food company The Fry Family Food Co is launching a range of chilled meat-alternative products exclusively at Sainsbury’s.
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Product NewsHovis disposes of three mills to focus on baking
Hovis is selling two of its flour mills to Whitworth Bros and closing a third as it looks to focus on its core baking business.
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Product NewsCountry Range launches three cheese and onion roll
Foodservice brand Country Range has extended its frozen pastry selection with a Three Cheese and Onion Roll.
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NewsReal Good Food suffers £23m operating loss
Real Good Food chief executive Hugh Cawley has said the business will look back on the last financial year with “little pride or satisfaction”.
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Product NewsPret pledges to learn from teen’s sesame allergy death
Pret A Manger has said it will make “meaningful change” following the death of a teenager who suffered a fatal allergic reaction to one of its sandwiches.
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Product NewsSearch for World Scotch Pie Champion 2019 begins
The World Championship Scotch Pie Awards 2019 has announced the dates for its 20th competition.