All Latest News articles – Page 217
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Product NewsCrosstown Doughnuts opens vegan outlet
London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.
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NewsGodiva hires Cherish Finden for UK café push
Bake Off: Crème de la Crème star Cherish Finden has been appointed creative development chef at luxury chocolatier Godiva.
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Product NewsThe Great British Biscotti Co unveils new flavours
Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.
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Product NewsJust hours left to enter Britain’s Best Loaf contest!
This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.
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Product NewsFive things we learned from Pladis’ annual biscuit report
Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.
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Product NewsWheat growth guide revised by AHDB
The Agriculture & Horticulture Development Board (AHDB) has revised its wheat growth guide for the first time in 10 years.
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NewsGreggs opens first site on London Underground
Greggs has today (23 March) made its London Underground debut with a shop at Westminster station.
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Product NewsSupermarket sourdough sales rise by up to 98%
Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.
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Product NewsWarburtons rolls out pulses and seed loaf
Warburtons has unveiled a new Pulses & Seeds Batch loaf to tap consumer interest in plant protein.
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NewsSteinhoff boss Stuart Machin to head M&S Food
Steinhoff UK group CEO Stuart Machin is to join Marks & Spencer as its managing director of food.
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NewsWhat bakers say about the royal wedding cake
Industry experts tell British Baker what the royal couple’s unconventional celebration cake choice could spell for future baking trends and wedding cakes.
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Product NewsPrewett’s rolls out bite-sized gluten-free cookies
Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.
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OpinionGreat Celebrity Bake Blog: Episode Three
I was particularly excited about this week’s The Great Celebrity Bake Off for Stand Up To Cancer. Why? I freakin’ love Tim Minchin. The wild ginger hair, the accent, the attitude… it works for me.
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NewsHovis fights emissions with all-electric lorries
Hovis has introduced electric vehicles to its fleet in a move that would help prepare the “business for a lower carbon future”, according to Nish Kankiwala, CEO of Hovis.
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Product NewsMr Kipling unveils £2m marketing campaign
Premier Foods has launched its first Mr Kipling TV advert for two years.
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Product NewsUnveiled: details of Meghan and Harry’s wedding cake
Prince Harry and Meghan Markle have chosen organic baker and Violet Bakery owner Claire Ptak to create the cake for their upcoming Big Day.
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NewsIndustry welcomes Brexit transition period
The food industry has welcomed news that a ‘transition period’ will be implemented if the UK leaves the EU on New Year’s Eve 2020.
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NewsWriter seeks stories from former BFP Wholesale staff
A former operations manager at bakery ingredients supplier BFP Wholesale is appealing for ex-employees to come forward and share stories of their time at the company.
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NewsDeadline for Britain’s Best Loaf entries extended!
Bakers have a few more days to enter the Britain’s Best Loaf competition and showcase their skills and work to peers and potential customers.
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OpinionNailed It: Netflix’s baking fails show didn’t quite nail it
Ten minutes into episode one of the less-than impressive Nailed It and I’m wondering what I’m doing with my life. After all, I could be re-watching the brilliant Queer Eye or Brooklyn 99 instead.